Not exact matches
Note: If using
coconut oil in these cookies rather
than margarine, your cookies will have a crispier
texture.
Coconut oil has a thicker, more butter - like
texture than olive
oil, which will lend more structure to your cookie.
The ready - to - cook sausage - made with pea protein isolate, fava bean protein, rice protein, potato starch,
coconut oil and beet juice - is designed to «deliver on the juicy, satisfying taste and
texture of pork sausage, but with more protein, 43 % less total fat, 38 % less saturated fat, 27 % less calories and 26 % less sodium
than traditional pork sausage.»
I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some
coconut oil instead of water, some cocoa nibs for extra
texture and I must say the recipe is far better
than expected.
If you don't like the pudding
texture than leave out the avocado and consider adding in more
coconut oil or using a nut butter like almond butter.
You can mix
coconut oil with olive
oil to get a
texture wich is more «lotion like» at room temperature (~ 20 ° C) makeing it easier to apply it on the skin — especially in winter time or in places where indoor temperaturs seldom reaches more
than ~ 20 ° C (like in my native Scandinavia).
If you don't like the pudding
texture than leave out the avocado and consider adding in more
coconut oil or using a nut butter like almond butter.
Coconut Oil Supreme ™ has a much lighter «texture» than other coconut oils and is more quickly absorbed into the skin without leaving a greasy f
Coconut Oil Supreme ™ has a much lighter «
texture»
than other
coconut oils and is more quickly absorbed into the skin without leaving a greasy f
coconut oils and is more quickly absorbed into the skin without leaving a greasy feeling.
It has a little different
texture than peanut butter; it's thicker and more like
coconut oil in it's semi-solid state.