Both are lighter
than oat or chickpea flour, which I use in a lot of other baked goods, but I avoided here because they can give a little bit more dense
texture — still amazing, but not what I was aiming for with these
dark chocolate cupcakes.
Raw cacao is a superfood that increases your energy and state of bliss, helps boost your immunity, and satisfies your
chocolate cravings — it also improves skin
texture and helps prevents wrinkles with almost four times the antioxidant content of regular processed
dark chocolate, and 20 times more
than blueberries.