It has a far better taste and
texture than kale, is more versatile than spinach due to its thicker leaves and is a deeply attractive colour when cooked.
Not exact matches
You could do
kale chips but if you want something a little heartier
than this is your recipe.These taste AMAZING and have a similar
texture as a corn or potato chip.
The
kale has a different
texture than cabbage and the flavor is delicious with this dressing.
With its flatter leaf structure and more tender
texture, it's less toothsome and fibrous
than curly or red
kale, making it an excellent candidate for raw dishes.
In general, curly
kale leaves have a tougher
texture with a more intense flavor
than those with flat leaves.
The base is shredded napa cabbage, which, although a cruciferous vegetable in the brassica family along with white cabbage, broccoli, and
kale, is substantially lighter
than its cousins in both taste and
texture, and, I think, a little easier on the old tum tum for those of you who have digestive troubles.