Sentences with phrase «texture than meal»

I was wondering if it's possible to use almond meal cause almond flour might give a fluffier texture than meal.

Not exact matches

I have no idea where to get whole wheat pastry flour in Australia so whenever I use regular whole meal flour in baked goods, even in a smaller quantity than white the texture never comes out right or dry.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

Buy shelled almonds — which aren't dirt cheap, by any means, but usually run cheaper than almond meal — dump»em in with the S - blade in place, and run till you've got something the texture of corn meal.

Almond meal — Also called just «ground almonds,» the meal ground from whole almonds is versatile and yields a great texture, though heavier than wheat - based flour.

I find this type of almond flour gives the muffins a better texture and works better than almond meal in this recipe.

The texture is denser than I think it would be with the almond meal, but it is very yummy.

It's made with high - quality ingredients, has a lighter texture than flax seed meal (or chia) and works well in pretty much every recipe I've tried.

I know almond meal is a little coarser than blanched almond flour, so it might change the texture a bit.

Combined with almond meal, which is naturally higher in oil content than a regular flour, you get that nice thick mud cake texture.

With a rich taste, satisfying texture and culinary versatility on their side, what could be easier than adding a handful of hazelnuts, pignoli or pistachios to your meals?