Sentences with phrase «texture than muffins»

Without knowing anything about the recipe you made it's hard for me to comment, but baked oatmeal has a different, heartier texture than muffins.

Not exact matches

This stuffing is slightly more labor intensive than other recipes, since it has the added component of roasting vegetables, but they add the best flavor and texture to these muffins.

Adding shredded summer squash to muffins is a great way to decrease the fat content all while keeping the taste and texture similar (or better) than regular muffins!

The texture was somehow different than when baking them as muffins, which seemed fluffier.

Mine turned out very tasty but more like muffin textured rather than cookie textured, a «cuffin» haha.

One thing I have to point out is that these flourless muffins have a slightly different texture than traditional muffins made with flour.

Compared to more bread - like muffins with a dense texture, like my carrot muffins or oat and spelt muffins, these were fruity, sweet, and soft — more like a dessert than a breakfast.

This breakfast bake will make a believer (read: an oatmeal lover) out of even the biggest critic... mostly because it has the fluffy and moist texture of a cake / muffin rather than the gloopy and wet (mmmm) texture that's usually associated with oatmeal...

Since I wanted these to be healthier than most muffins, I used white whole wheat flour, which gives you 100 % whole grain goodness, with less of the heavy texture and wheaty flavor.

Unlike my walnut - based raw brownie, this was lighter in texture due to the coconut flour (but more fudgy than my raw chocolate zucchini muffin).

I find this type of almond flour gives the muffins a better texture and works better than almond meal in this recipe.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

You can still use pumpkin if you prefer rather than the oil although I did not like the texture of the muffins.

The base is made with chickpea flour, which gives them a nice dense texture, since I wanted the muffins to be a little more hearty than they would be if made with oat flour (but if you don't have chickpea, oat flour would definitely work!).

I needed an allergen - free muffin recipe for my 5 year old free of wheat, dairy, egg and cane sugar and the texture is better than any I've found so far.

I wanted a muffin that had eggs, but with a more texture and more nutritionally dense than the original Egg «Muffins.»

While the flavor was good, the texture was more similar to a muffin or bread than a cookie (even a soft cookie).

Because coconut flour is higher in fiber, protein and fat than other wheat alternatives, it delivers a unique, spongy texture that lends itself well to quick breads and muffins.

Adding shredded summer squash to muffins is a great way to decrease the fat content all while keeping the taste and texture similar (or better) than regular muffins!

This is a nice flour with which to make muffins with, you can make bread with rice flour but you will find that the texture is more dense than using wheat flour.

This stuffing is slightly more labor intensive than other recipes, since it has the added component of roasting vegetables, but they add the best flavor and texture to these muffins.

When I developed this recipe I set out to create a muffin that was soft and cake - like, but still had plenty of texture and was less - sweet than the average muffin.