Sentences with phrase «texture than soybean»

Not exact matches

All shortenings tested maintained a similar shelf life, but enzymatic interesterified (EIE) high oleic soybean shortening showed the least amount of change in texture, less even than the standard PHO product, showing that EIE high oleic soybean oil offers bakers the most functional option for PHO reformulation.

It's kind of like a patty made of fermented soybeans, with a little brown rice or other grains added, but it's firm and more meat - like in texture than tofu.

Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.