Sentences with phrase «texture was a little different»

Amy, these are a little bit like Almond Joy, but have a particularly creamy flavor and the texture is a little different with the crisp pieces of wafers inside.

The texture was a little different than a normal cookie — spongier, more cakelike — but I'm really happy with them.

The texture was a little different but it worked!

You'll notice that the texture is a little different than most chocolate chip cookies.

The texture is a little different than eating warm cooked oats, but they still become soft!

It was really yummy, but the texture was a little different.

These pancakes are fluffy but the texture is a little different than a normal wheat flour pancake.

The texture is a little different but the longer it sits -LCB- best overnight -RCB- the better it tastes.

The texture is a little different than your average pancake but that won't stop me from eating them like every day!

They cook quickly, about 5 minutes, but their flavor and texture are a little different than old - fashioned rolled oats.

It doesn't change the flavor at all, but the texture is a little different.

The texture was a little different than most lipsticks - this is why I only give it 4 stars.

Not exact matches

I totally agree that the texture is a little grainer, I think that's inevitable as the ingredients are so different but the stronger the food processor you use the less grainy they become

The different textures in each bite are also pretty magic, the carrots and pepper add a little crunch, while the mushrooms add a delicious meatiness and the cabbage strips and spinach add a wonderfully smooth touch.

The first time I tried one, I was little weirded out at the different texture, but within 2 bites, I was over it, haha!

The texture will be a little different but still very good.

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

Served with little sticks, they're perfect for passing around before dinner, and they're bursting with different textures, from the crispy outsides of the sprouts to their creamy insides, and the chewy tempeh.

I also tried to use a few lessons I learned from my biscuit adventures to give myself the best chances at successful scones — scones are in between biscuits and muffins on the baked items continuum, and the quality of a good scone is all about texture — so I figured it would be best to try something a little different from my biscuit attempt.

Cool Whip (which is dairy) and whipped cream are a little different... cool whip has extra ingredients to «stabilize» it and help keep its fluffy texture.

The cookies were moist and almost cake like which is a little different texture from traditional cookies but it was a welcome change.

You could just use quinoa, the texture is just going to be a little different (probably not as sturdy).

In the recipe below I listed the veggies I used to fill my summer rolls, it's a wonderful combination of different textures, a little crunch, and little heat.

It is a little different but the cornbread adds a nice flavor and texture to the mix of ingredients.

They're a little different with their dense, very chewy texture, but so delicious!

The baguette was also so delicious and I'm glad it was included as it made the salad a little more substantial, whilst also adding different textures and flavours to the dish.

Also, I want to add that some agave nectars have different consistencies, some are very runny, some a little thicker, so depending on your type it could affect the texture.

:) At their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and sourer.

The tomato paste gives it a little bit of texture and a different flavor, but you could add 1 or 2 tbsp of coconut aminos and I'm sure it would taste delicious.

Pan-fried ricotta gnocchi gives you a little different take on the traditional boiled gnocchi, and the texture of the gnocchi holds up really well to the spring veggies you're highlighting, but either way you choose to prepare it you can't go wrong.

Instead of oatmeal you can use finely ground almonds, but the texture of the cake will be a little different.

If you're looking for something a little different with an amazing texture, look no further!

Chestnut flour has a different % of fat content so the texture will be a little different.

The texture might be a little different, but I'd say go for it!

I guess the texture would be different; maybe add a little more coconut milk if it's too dry?

You could try a different type of wine - I'm sure it will be delicious with anything that's not too sweet, though the flavor and texture might be a little different.

It would be a little different, but the same type of texture.

These take a unique approach to brownies, and incorporate a lot of seeds to the mix so you're going to end up with brownies that have a little different texture, but shouldn't be short on taste.

The texture might be a little different, but I think they should still be tasty.

I'm that obsessed:) This oatmeal is slightly different, nuttier, and it is the best I have ever had:) to save time in the morning, and because I like a little mushier texture, I soak it overnight, cook it for just a minute or two in the morning.

While the flavor was a little different, it was delicious and the texture came out just right.

I made a version with almond flour recently and part coconut oil and they were very good - a little different texture, but still good.

The table is made of molded plastic and includes lots of different ridges and textures for your little one to touch and explore when the base is full of water.

Baby - led weaning allows your little one to see that different foods have unique shapes & textures versus pureed food, which has different flavors, but are always the same texture.

Although the nutritional value is unaffected and it is not in any way dangerous to your baby, freezing may cause the fat in the formula to separate, so you might find that the texture or appearance of foods containing formula are a little different on thawing.

It's more important for your little one to get used to different experiences of flavour and texture (keeping up with their usual milk will offer the nutrients they need to begin with).

Different sights, sounds, smells, tastes and textures can be incorporated easily into play, providing important sensory stimulation for little ones.

- Offer them different foods, textures and flavors (while who knows if my little man will be a good eater when he's a toddler), I do believe that food opens up their world.

They have different likes, different dislikes, different preferences and so you don't have to feed them exactly the same you know you can kind of say this is my texture kid and this one is going to need you know things a little bit more puree.

Coconut flour is a little more absorbent than almond flour so it may give you a different texture if you substitute.