Or you can use the more fine -
textured almond flour crust recipe from the chocolate version instead.
Not exact matches
What I have is not
texture of pie
crusts I have done in the past, but it may be b.c of the
texture of
almond flour!
The gluten - free
crust is made with
almond flour and arrowroot to give it a hearty but light
texture.
The
crust is made of pure
almond flour, which has an amazing
texture you just can't get from ~ normal
flour ~.
Throw your
crust ingredients: oats,
almond flour, coconut oil, maple syrup, cocoa powder, salt and cinnamon, into a food processor and blend until it becomes a dough - like
texture (approx. 3 - 5 minutes).