Sentences with phrase «textured feel to it»

The back has a nice textured feel to it which helps with grip, although the rest of the tablet isn't necessarily slippery by any means, so there likely wouldn't have been an issue without the textured design.

On the right side you have the power button, which comes with a textured feel to it making it easy to distinguish from the volume rocker if you're trying to hit the button before pulling it out of your pocket, and of course the volume buttons are on this same side.

Add to this a more textured feel to enhance grip further, and the triggers become even more accessible.

The back has a light soft - textured feel to it, giving it the feel of a premium ereader.

The messy wavy tousled hair has a shiny textured feel to it and Shakira look fabulous sporting the style with fine tousled bangs.

I love that it is lightweight and makes your hair feel clean instead of having a textured feel to it,» said celebrity hairstylist Gina Kleinschmidt.

Not exact matches

That includes touch screens that generate texture to emulate dials and other objects that you can feel.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

I actually look forward to eating them at lunch — all the different colours on the plate, the complementary textures and flavours all add up to lunch that feels like a treat.

«Pasteurization is fairly new to the industry, and there is a dramatic difference in the appearance, texture and mouth - feel of seeds pasteurized in our facility versus what's done in some other facilities around the country,» Dick adds.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

Also, I felt that the texture once cooled was still a bit soft / mushy so I placed them in the fridge to firm up.

Although, I love the chewy texture of these sweet potato fries and don't feel like they need to be crisp.

Add them to a smoothie for an even smoother texture, added protein, and healthy fats that keep you feeling full for a long time.

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

I feel like this is the KEY to the perfect texture.

Now it's totally possible to simply nix the banana in this recipe, but the texture is a lot more starchy feeling than creamy like ice cream should be.

I know sometimes it can be a pain to find ground flax seeds (I linked to some in the recipe), but I really think they help baked goods have the traditional texture, and they give good Omega 3's — so it helps me feel better about that glaze.

With no fruit, brown sugar, or maple syrup to mask the flavor and texture, my melodramatic teenaged self felt as though she was facing the proverbial firing squad.

That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth feel / cheese like texture that you get with cashews!

I'm not one to feel guilty about food that I eat but if I can sneak in some healthy ingredients that don't adversely effect the texture or taste of a recipe, I will do that.

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

The fat type can add flavor, if it is intended to, or if added near the end as either a cream or nut cream, can add mouth feel and a change in texture as well.

My ideal salad has to be colorful, contain a variety of textures, and combine both savory and sweet with a hint of heat for me to feel satisfied.

It seems hard to screw these up, frankly, and I'm so enamored with the texture that other cookies now come off as inferior; I feel sorry for those with nut allergies.

But the texture feels off to me.

Using coconut milk adds a rich texture and flavor but feel free to use whatever milk or cream you prefer!

Saute half the chopped onions and 2 / 3rds of the celery until mostly softened about 6 - 7 minutes (I choose not to cook all the vegetables at this point, and add some lately because I enjoy the change in texture — feel free to add all the chopped onion and celery at this point if you want).

Do you ever feel like you need to taste / feel the texture of a certain type of dish before you make it?

The hydration of this dough is roughly 80 % (by weight) so it will feel really wet and sloppy to start with but the more you knead it, the better the texture becomes.

«I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me....

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

I used mixed nuts here to get a good variety in flavor and texture, but feel free to use this on any nut or seed variety you like — it will be just as excellent!

We do not feel stevia would work as a replacement due to the volume and texture.

Sure, maybe you end up with a nicer texture but I don't feel the need to add an extra hour cranking the handle on a food mill to the already long process of making ketchup.

Packaging for the seasonal Captain Morgan Jack - O - Blast limited - edition pumpkin spiced rum bottle looks and feels like a real pumpkin from the skin - tight orange shrink - film wrap to the rough - textured stem - like over-the-cap port

Frustrated by gluten - free breads that lacked in taste and nutritional value, Christi, her husband, Josh, and their friend and Master Baker, Ed Miknevicius, set out to bake breads that were free from gluten and other allergens, but held the taste, texture and feeling of «real» bread.

I'm not a fan of using mayo (even homemade), but I think the mayo is essential in this recipe, to add a nice mouth - feel and texture.

I had similar feelings, I tried some kind of breakfast pudding thing (mixed with almond milk) from another website and I DID gagged when I tried to eat it, the texture was horrifying!

The texture is different and you kind of feel like you want to chew but I enjoyed it.

«You have to be very hands - on and you have to go by feel and texture and the personality and physical attributes of the of the product.

I don't care for the taste or texture of the yogurts made with only coconut cream, as I think they taste too rich and fatty, but feel free to go that route if you'd like to.

Since the process yields a healthy «gum» or suspension agent, a small amount added to a formula contributes a creamy mouth feel, taste, and provides a smooth texture to ready - to - drink and ready - to - mix beverage applications.

If you'd like to add another texture and flavor (as well as some good, healthy fat), feel free to add some avocado to the roasted corn salsa.

We liked the texture better on the second day so feel free to make these a day in advance.

The starch from the corn creates a texture and mouth - feel similar to... well, nothing I can really say resembles this texture.

The silky, thick, and luscious texture of these Gluten - Free Dark Chocolate Pumpkin Fudge Bars causes the lid clasp — you know, the feeling you get when you're overwhelmed with fulfillment and you just need to press your eyelids together to savor the moment?

Aside from photo opportunities that include a beauty room and a textured wall that shows visitors what a perfectly ripe avocado feels like, Delish reported that there will also be a gift shop called The CADO General that will sell avocado - based CPG products, ranging from avocado milk and ice cream to avocado cereal.

If you like more texture in your carrot cake, feel free to add them just chopped and only blend the dates and water.