Not exact matches
Coconut
milk has a rich, luscious
texture due to its high fat content that yields a tangy and richly satisfying
kefir depending on how long it is permitted to ferment.
Coconut
milk has a rich, luscious
texture due to its high fat content that yields a tangy and richly satisfying
kefir depending on how long it is permitted to ferment.
After you have made it about half a dozen times you will work out exactly how much of the
kefir grain you need to mix with the
milk to get the desired taste and
texture.