Sentences with phrase «textured than the chocolate»

They seemed softer - textured than the chocolate ones, and call me crazy, but they tasted downright buttery.

Not exact matches

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

She doesn't appreciate cakes — there's something about the texture of buttercream wedged between layers of sponge that she deeply dislikes — nor does she have an affinity for chocolate otherwise than in the shape of a bar or of course, an Easter egg.

The texture is smooth, but more like fudge than chocolate.

It has an incredible grainy texture that leads you to believe you are eating some more than just chocolate.

As for your texture troubles, I would try adding the cacao bit by bit until you get to a melted chocolate texture — you might end up using less than 1 cup.

And about those cookies, they are more similar to the texture of a brownie or molten chocolate cake - more gooey and thick than a traditional cookie, but bite size and handheld (everything we love in a good cookie).

I also threw in some unsweetened applesauce, since I wanted the cookie to be more gooey in the center than my chocolate chunk cookies — it's in a skillet, so I wanted the texture to be super gooey.

I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the whipped egg whites helped create a cake with an almost mousse - like texture.

Both are lighter than oat or chickpea flour, which I use in a lot of other baked goods, but I avoided here because they can give a little bit more dense texture — still amazing, but not what I was aiming for with these dark chocolate cupcakes.

You'll notice that the texture is a little different than most chocolate chip cookies.

But what's even better than the soft cupcake texture is the delicious chocolate banana flavor.

Luckily when I mixed banana slices and chocolate chips into the batter and topped the pancakes with maple syrup and Coconut Cashew Cream they were super tasty and the less - than - fluffy texture was hardly noticeable.

With more than a pound of chocolate, the texture of this cake is equivalent to eating a bonbon in every bite.

-LSB-...] banana slices and chocolate chips into the batter and topped the pancakes with maple syrup and Coconut Cashew Cream they were super tasty and the less - than - fluffy texture was hardly -LSB-...]

These Quinoa Chocolate cookie - cakes are soft with a cake like texture rather than a hard biscuit.

Whilst the chocolate is smooth, there is texture from the powdered raspberries which makes me want to munch rather than savour.

As for the cookie pieces, the filling of the cookies melted into the batter and while the chocolate wafers stayed ever so slightly crisp, maintining a different texture than the rest of the cake.

Unlike my walnut - based raw brownie, this was lighter in texture due to the coconut flour (but more fudgy than my raw chocolate zucchini muffin).

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

With their lusciously soft and gooey texture, these chocolate and peanut butter truffles will disappear probably even quicker than they took to be made!

However, I keep organic sugar on hand for making kombucha and I've found that the finished flourless chocolate cake has a better texture when made with granulated organic sugar than when it's made with coconut sugar (my top choice of baking sweeteners).

This flourless chocolate gets its tender molten texture from eggs and melted chocolate and takes less than an hour to put together.

I struggled with what to call this recipe because there are so many yummy things to mention and it really is more like a snack cake than a dense brownie / blondie texture... but Peanut Butter Banana Honey Chocolate Chip Snack Cake seemed like a mouthful...;) So here you go, call them whatever you like, but promise me you'll make these soon.

Raw cacao is a superfood that increases your energy and state of bliss, helps boost your immunity, and satisfies your chocolate cravings — it also improves skin texture and helps prevents wrinkles with almost four times the antioxidant content of regular processed dark chocolate, and 20 times more than blueberries.

Rich and decadent Chocolate Pudding that is much better in taste and texture than any store bought pudding cup.

These brownies are rich in chocolate flavor, lighter in texture than your average brownie, and studded with plenty of earthy walnuts.

This overnight chia oatmeal recipe is based on two breakthroughs I've had recently: 1) that white chocolate is little more than a secret magical ingredient (I'll get to that later) and milk and 2) that chia makes overnight oatmeal a million times creamier and better, and oatmeal makes chia pudding a million times heartier and more textured and that they shall henceforth live together in harmony and be called choatmeal.