Whether replicating beef, pork, poultry, or even seafood, MGP's TruTex ®
textured wheat proteins are ideal for creating a variety of tasty veggie burgers that are rich in protein.
Impossible Burger ingredients list: Water,
Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2 % or less of: Leghemoglobin (soy), Yeast Extract, Salt, Soy Protein Isolate, Konjac Gum, Xanthan Gum, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), Vitamin B12.
Chicken leg meat, water,
textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), flavorings, jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), contains 2 % or less of: corn starch, gelatin, textured soy flour (soy flour), chicken flavor broth (hydrolyzed corn gluten, soy protein, wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), celery salt (salt, celery seeds), vinegar, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), guar gum, disodium inosinate & disodium guanylate.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water,
textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water,
textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
Beef (cooked beef [cooked beef, beef broth & salt], beef), water, flavorings, contains 2 % or less of: gelatin,
textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), textured vegetable protein (soy flour, caramel color), chili powder (chili pepper, salt, spices, garlic powder), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vinegar, salt, guar gum, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), disodium inosinate & disodium guanylate.
Water, shredded beef (cooked beef, beef broth, salt), pasteurized process Cheddar cheese (Cheddar cheese [milk, culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal [color]-RRB-, beans, modified food starch, tomato paste, soybean oil,
textured wheat protein (wheat gluten, wheat starch, caramel color, phosphate, natural mixed tocopherols), contains 2 % or less of: vinegar, Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), flavorings, gelatin, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, cereal (corn, wheat, rye, oats, rice), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.
Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oil,
textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings, vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.
Contains 2 % or less of Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Salt, Natural Flavors (Contains Canola Oil, Sunflower Oil, Smoke)-RRB-, Brown Sugar (Sugar, Cane Syrups), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Dextrose, Guar Gum, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Sorbitol, Spice,
Textured Wheat Protein (Wheat Gluten, Wheat Flour, Phosphate, Caramel Color, Natural Mixed Tocopherols), Vegetarian Tallow Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Whey, Whey Protein Concentrate.
Not exact matches
MuscleTech ®
Protein Cookies are soft baked for a wholesome and delicious snack with best - in - class taste and texture, and deliver no inferior wheat protein — so you can rest assured you're getting the best quality protein ava
Protein Cookies are soft baked for a wholesome and delicious snack with best - in - class taste and
texture, and deliver no inferior
wheat protein — so you can rest assured you're getting the best quality protein ava
protein — so you can rest assured you're getting the best quality
protein ava
protein available!
Not only is the consistency,
texture and flavor of this 100 % Durum
Wheat product on point, it's also a good source of protein (8 grams per serving) thanks to the special selection of high protein wheat that is harvested from desert valleys on Mexico bordering Califo
Wheat product on point, it's also a good source of
protein (8 grams per serving) thanks to the special selection of high
protein wheat that is harvested from desert valleys on Mexico bordering Califo
wheat that is harvested from desert valleys on Mexico bordering California.
Seitan — also called
wheat meat,
wheat protein or
wheat gluten — is a
wheat - based (rather than soy, like tempeh and tofu) meat substitute that has such a meaty
texture, you could probably fool your most carnivorous friends.
When we did that, we removed the essential
protein in
wheat - based flours that gives baked goods their
texture and mouth feel.
Matt ate the Supreme Burrito, with
textured vegetable
proteins, rice, shredded lettuce, tomatoes, and mild salsa in a
wheat tortilla.
Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of:
textured soy
protein (soy
protein concentrate), modified food starch, bleached
wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy
protein and
wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.
Recently rediscovered and now grown in the western United States, this
protein - rich, fiber - rich flour has a
wheat - like taste and hearty
texture.
A prime example is the company's TruTex ®
textured protein, which is sourced from high quality non-GMO
wheat grown in America's heartland.
With a fine
texture and lower
protein content thanks to soft
wheat varieties, pastry flour is the go - to for sweets for many serious bakers.
Spelt is a high
protein wheat flour with a distinctive flavour and
texture.
The rich
texture comes from
protein - packed Greek Yogurt and two ripe avocados, loaded with fiber and vitamin C. Serve with some whole -
wheat pita chips or sliced raw veggies.
Because coconut flour is higher in fiber,
protein and fat than other
wheat alternatives, it delivers a unique, spongy
texture that lends itself well to quick breads and muffins.
I still used the oats and
wheat germ, and I think that allowed the
texture to still be moist and not as dry as many
protein powder baked goods.
The rolls are baked using the Ultragrain flour, while the Spicy Mac & Cheese employs
protein - enriched, whole grain - rich pasta that has a mild flavor and smooth
texture that students prefer over traditional whole
wheat pasta.
Barley contains gluten, the
protein which gives it its chewy
texture and which is also contained in
wheat and rye.
Add in
wheat gluten, milk
protein isolate, high fructose corn syrup, fiber and a host of artificial colorings, flavorings and texturizers and it's clear soy
protein isolate,
textured vegetable
protein, and other soy ingredients are not even the worst ingredients.
Gluten, a
wheat protein, lends a springy moist
texture to baked goods and acts as a stabilizer in many desserts.
Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy
protein isolate,
wheat gluten, soybean oil,
textured soy
protein concentrate,
textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.
Here it is: egg whites, soybean oil with TBHQ for freshness,
textured soy
protein concentrate, modified corn starch,
wheat gluten, hydrolyzed vegetable
protein (corn gluten,
wheat gluten, soy).
Dreamfields pasta line is made from premium durum
wheat semolina, giving it the familiar taste and
texture of traditional pasta with 5 grams of fiber and 7 grams of
protein per cup.
Small amounts of crunchy organic peanut butter added to
wheat free pancakes adds
protein,
texture and taste to what is normally a mainly carb food.
Gluten is a
protein found in the endosperm of
wheat and other grains such as rye and barley, that is responsible for the «chewy»
texture in breads and doughs.
I also took the liberty of making these with coconut flour, flax, and some vanilla plant - based
protein powder like my other recent muffin recipes because this combo creates a wonderful
texture for muffins that tastes like cake but has no
wheat flour or refined grains.
Gliadin gives
wheat bread its doughy
texture and is capable of increasing the production of the intestinal
protein zonulin, which in turn opens up gaps in the normally tight junctures between intestinal cells (enterocytes).