Sentences with phrase «textures and flavors here»

So love the mix of textures and flavors here.

I suspect you'll love the mix of textures and flavors here, especially the mix of savory and sweet.

Not exact matches

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

There are layers upon layers of flavor and texture going on here.

Love all the ingredients, textures and flavors going on here!

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

My only thought here is that both flavor and texture are much better when the madeleines are hot / warm.

Here are a few more of our favorites - recipes we spent years developing to get the perfect flavor and texture so we don't miss the gluten!

I've spiralized zucchini for other recipes, and while it has more texture and flavor than cucumber, I'm sure it would still be delicious here.

Avocados are so ripe and amazing during the summer months, especially here in southern California, and grilling them really helps develop a nice flavor and texture.

Here's the TSR solution for a quick clone that will give you the same texture and flavor of Kraft Shake»N Bake using very common ingredients.

Now, I am not new to vegan cheese, but I have to say the creamy, depth of flavors and textures going on here is so delicious and satisfying.

I used mixed nuts here to get a good variety in flavor and texture, but feel free to use this on any nut or seed variety you like — it will be just as excellent!

Instead of butter, I whipped up a mixture of palm oil shortening (which you can find here) and refined coconut oil for great texture and neutral flavor.

Here, Melissa Clark cooks them quickly in batches, so they retain their flavor and texture.

Two fall produce favorites are paired here in a frittata that's bursting with color, flavor, and texture.

Here is how the magic happens: the garbanzo beans are used for texture, and the chocolate, sugar and coconut are used for flavor.

Sweet here refers to a flavor and crust texture milder than a sourdough.

Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.

I love all these flavors and textures going on here.

Here's a light - style recipe where I substitute the heaviest ingredient without compromising the flavor and texture.

The binder here is Follow Your Heart VeganEgg powder which I like for its slightly eggy flavor and texture.

You will not be disappointed with the gooey, crunchy, sweet and buttery textures and flavors going on here.

Here, it lends chewy texture and nutty flavor to a stuffed mushroom entrée.

There's also a lot of fresh ginger and garlic in here for extra flavor, carrots for texture and sweetness, and my homemade vegetable stock for lots of depth (I use porcini powder in my veg stock that adds an umami quality).

For added flavor and texture, garnish with hemp seeds, as seen here.

Here are my Top Five Tips for starting on the path to Vegan - Ease Cuisine: Easy vegan meals, without sacrificing great taste or giving up the textures and flavors we all

Yes, there are wings here but I guess I grew used to Buffalo Wild Wings, or B - Dubbs, and now that's the flavor and texture I crave.

I love shrimp in my salads... love all the flavors and different textures going on here.

Here's what I love about these products: Unique flavor medley and light, creamy texture.

Here's what we know for sure: Unpeeled Yukon Golds provide a rich flavor and that stretchy, silky texture.

No secrets here — the key to the buttery flavor and signature texture of monkey bread is the brioche dough.

The maple flavor is nice and consistent here, not cloying, while the marshmallow fluff grants the texture some extra oomph.

It's incredibly nutritious and less refined than other sweeteners, but the texture and flavor of molasses aren't quite right here.

While the texture is like that of a peanut butter cookie, the controlling flavor here is the best 100 % kona coffee beans and the fresh grind.

Oh, and one more thing - I'm calling for whole tomatoes here, which are 1000x better than crushed or diced tomatoes when it comes to texture (and sometimes flavor).

Here I have added oats for a bit of texture and a little cinnamon for flavor, plus both are pretty natural partners to dates.

Even if you don't like whole wheat pasta for texture / flavor reasons, it works really well here — whole wheat pasta tastes a bit nutty and its texture works great with the crunchiness of the chopped pistachios.

In case you've run out of ideas, here's a chance to ramp it up and tickle her taste buds even further with some of our favorite second year foods and meals — combinations that introduce flavors and textures of greater complexity.

Here's how it works: they stone grind the beans which prevents a lot of processing and gives them a unique flavor and texture.

They cut some corners here by using pumpkin puree for the pumpkin flavoring, a banana for added flavor and texture, and the ever - present coconut milk that you should basically keep a supply of if you like ice cream because it's used in just about every Paleo ice cream recipe worth trying.

I'm here, don't worry, I got your smoothie back.My Orange You Bananas Green Smoothie is a simple revitalizing smoothie loaded with vitamin C, fiber, antioxidants, potassium, has a smooth texture and sweet flavor.

The sweet and earthy flavors of winter squash, leeks and Swiss chard swirl together here in a frittata with a creamy, custard - like texture.

Here is our ketogenic shopping list for the basic kitchen staples that we keep on hand to give our low carb recipes flavor and texture when cooking.

Arctic char is also famous here for its buttery texture and five - star flavor.