The combination of
textures and flavors make it really good.
It's spicy from the buffalo sauce, creamy from the slaw, and the different
textures and flavors make it a real treat.
This cookie is low in fat since there is no added fat apart from the fat within the eggs but the crisp
texture and flavors make it a very satisfying snack.
PAIRING AND SERVICE -
The texture and flavor make Bayley an ideal choice for any lover of blue cheese, but with a balance of flavors that renders it accessible to those new to the style.
Not exact matches
While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are
made with a shortbread cookie coating that provides both a sweet
flavor and crunchy
texture.
Pros: Chewy
texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming,
made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants
and other healthy nutrients, natural fish
flavor is attractive to cats,
made in USA
Chewy
texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming,
made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants
and other healthy nutrients, natural fish
flavor is attractive to cats,
made in USA
Pros:
Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitc
Made with high - quality meat ingredients, freeze - dried to preserve
flavor and nutrition, chewy
texture is appealing to many cats, contains 45 % protein
and 35 % fat, low in calories, completely free from grains
and carbohydrates,
made in the United States in company - owned kitc
made in the United States in company - owned kitchens
Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitc
Made with high - quality meat ingredients, freeze - dried to preserve
flavor and nutrition, chewy
texture is appealing to many cats, contains 45 % protein
and 35 % fat, low in calories, completely free from grains
and carbohydrates,
made in the United States in company - owned kitc
made in the United States in company - owned kitchens
But here we
make it a tad more special
and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil
and chopped almonds for extra rich
flavor and texture.
I love its pleasant
texture, mild
flavor and sweet aroma,
and it also
makes for some very pretty meals.
«One of our distinct qualities — that you won't find elsewhere — is that we
make butter in batch churns that has higher
texture and more complex
flavors.
He said the
texture and flavor really
made this dish enjoyable
and I agree.
So as we approach the barbeque / party / picnic / summery foods potluck season I wanted to
make a roasted potato salad that maintains elements of a classic mayonnaise style dish, except ditching the dairy
and replacing it with a fun
flavor - bomb dressing
and subtle layers of
texture.
The
flavor and texture of the actual bread is the best I have ever
made but the jalapeno
and cheese add just another layer of specialness.
But as I researched different ingredients, I realized that I could pack quite a punch in the nutrition category while adding both
flavor and texture and make this into a Super Salad!
The primary purposes for using a sweetener in ice cream are: to provide sweetness
and enhance
flavor, to develop smooth
and creamy
texture,
and to
make ice cream softer
and easier to scoop.
Another technique to help you
make the shift from white to brown is to add
flavor and texture rather than eating plain rice.
The coconut aminos provide a great substitute for soy sauce (
and a
flavor I prefer),
and the drizzly coconut tahini sauce gives just the right
flavor boost
and texture to
make this stir fry a total win.
These rich
and creamy layered dark chocolate caramel fudge cups have addicting
flavor and texture, but are
made with all whole food ingredients.
Oh C20 you
make the most delectable
flavors,
texture and such yummy goodness.
«We knew from consumer feedback that there was an undeniable love for our original bites, but because we know how important
flavor and texture are, we
made the choice to give them the boost our consumers deserve.
Gnocchi's plump, pillowy
texture and delicate
flavor make them ideal to be smothered in rich, creamy broth.
Buttermilk has a thick
and creamy
texture,
and a rich, tangy,
and buttery
flavor that
makes pancakes tender, fluffy,
and soft.
I'm with everyone else
and would not have thought to
make ice cream from sweet potatoes but the
texture looks great
and the
flavor sounds unique
and tasty.
Our Premium Natural Cashew Butter is
made with hand picked cashews, these are dry roasted
and milled to produce an incredibly creamy
texture with a natural sweet
flavor.
Its
flavors and textures make this salad a nice side for just about any meal.
All the
flavors and textures are here: lovely graham crust
made from real graham crackers, with a hint of cinnamon
and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa,
and puffy, browned marshmallows to round it out.
These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity
flavors: each truffle is
made with ripe Medjool dates, juicy strawberries,
and unsweetened coconut flakes
and then covered in crushed walnuts, cacao powder,
and ground cinnamon, which helps to hold them together
and provide a slightly firm
texture.
This tropical toasted coconut stovetop granola is filled with
flavor and texture, comes together in no time on the stovetop,
and makes you feel like you're on vacation - need I say more?!
This salad is an explosion of
flavors and textures...
making every bite slightly different.
So I
made these cupcakes today
and while the
flavor is very good I was not very happy with the
texture or fluffliness of them.
The crunchy
texture of the pecans matches perfectly with the delicate
flavor of the Brussels spouts
and the proscuitto's subtle saltiness,
making this the ideal pasta course for an autumn dinner party.
Its not - so - creamy
texture, mild nutty
flavor of almonds, aromatic rich
flavor of saffron
and cardamom
make it a.
The
texture is moist
and chewier than any other paleo banana bread I've
made, has a great mildly sweet
flavor,
and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)
Their deliciously caramel - like
flavor and soft
texture make them perfect for adding to any kind of recipe you can think of.
I
made a double batch of this tonight
and the
flavor was great but the
texture was not quite right — some spots were undercooked
and some were overcooked
and soggy.
While the chicken is so flavorful
and tender
and delicious on its own, I love layering
flavors and textures so I
made a salsa to go along with it....
I love using quinoa flakes but they do have a different
texture and flavor than oats,
and quinoa flakes are quick cooking so sometimes it
makes the recipe work differently.
Its
texture is between a panna cotta
and a cheesecake, with unique
flavors combining the underling citrus - y lemon
flavor with a Ginger Snap crumb crust as the backdrop, paired with a sweet blueberry sauce
makes this one exquisite dessert!
What I love about this dish is that it contains accessible
and affordable ingredients, can be
made in advance, in bulk, has multiple
textures,
flavors, slightly sweet with cranberries, slightly tart with tofu, won't spoil in days,
and will leave even your non vegan peeps longing for more!
Just like the blondies, these brownies are incredibly easy to
make and have an irresistible
flavor and texture.
This is one of my favorite Winter salads
made with a gorgeous combination of
flavors and textures.
It lends an ever so faint hint of coconut
flavor,
and really
makes the
texture of the topping shine.
The fine
texture and milder, sweeter
flavor will
make any of your rolls, muffins, pies,
and desserts truly memorable.
The intense chocolate
flavor of the airy, warm cake
and the smooth, hot, creamy molten chocolate center
makes the differing
textures burst out
and kiss you ~ right on the lips!
Our cream cheeses style spreads are
made with all natural ingredients to create a spread with complex
flavor and velvety smooth
texture.
So gums
and other processed ingredients are added to
make up for the loss of
flavor and texture whole milk provides — in addition to loss of nutrition.
Easy to
make, packed with
texture,
flavor, aesthetically pleasing,
and filling!
Arugula with a bite, complemented with soft, sweet tofu
makes this salad irresistible in both
texture and flavor.