Sentences with phrase «textures mixed together»

We lined a simple glass pitcher inside it and then loaded it up with $ 14 worth of flowers and eucalyptus from Trader Joe's and I love all of the textures mixed together.

This one is perfect for younger kids who are sensitive about different textures mixed together, or even as a sensory snack & activity for preschoolers.

Not exact matches

Alternatively, mix all the vegetables in a food processor together with the plant milk / cooking liquid, which will make for a smoother, less textured puree.

While cake is baking, mix together remaining ingredients until clumping together (I used food processor)-- similar to a crisp or crumb cake texture.

Mix only the dry ingredients together, then add the wet ingredients, saving the water for last, into this powder and mix thoroughly until it transforms into a silky pudding - like textuMix only the dry ingredients together, then add the wet ingredients, saving the water for last, into this powder and mix thoroughly until it transforms into a silky pudding - like textumix thoroughly until it transforms into a silky pudding - like texture.

Mix the ground almonds and powdered sugar (and cocoa powder, if using) together in a bowl, then grind in a food processor until you have an extra fine texture.

«I actually didn't even plan on making these vegan, but once I started mixing things together I stumbled upon the perfect texture batter without needing to add eggs, protein powder, or dairy!»

Mix Greek Yogurt, Cranberry juice, almond milk, and truvia together until it is uniform in texture.

In a separate large bowl using hand - held or stand electric mixer beat together the butter, sugar and lemon zest on medium speed until light and fluffy in texture.

I always get inpatient here and mix it together with my hands so that it looks like the texture of wet sand.

I mash half of the beans and mix it all together to keep some texture, and it's just delicious!

I love to watch the gradual transformation of colours and textures when mixing two flavours together.

You do that by mixing the nuts together in a high speed blender for about one minute, then you get a flour texture.

At last add the coconut and pulse until everything is mixed together and you have a fairly rough texture (you can see how I prefer mine in the pictures).

In a medium bowl, cream the butter and sugars together with an electric mixer on medium speed, until light in color and texture, 5 minutes.

I find mixing the 3 together creates a wonderful flavor and texture.

When I mixed these together the texture was thick like a scone, so I added a bit more almond milk.

Grab a separate large bowl and cream together the Earth Balance * and granulated sugar with a hand mixer for about a minute or until a slightly fluffy texture is achieved.

I've used a mix of spelt and oats, as I think they work amazingly well together for different textures and flavours.

I love mixing the different flours together because then you can't taste any one flour and it makes a really good texture.

The corn and cherry tomatoes add a slight sweetness and the texture of all the veggies mixed together is a nice change from my garden salads.

While some chia jam recipes call for simply blending the raw fruit together before mixing in the chia seeds, in order to create a more traditional «jammy» texture and boost the flavor of the berries, I like to briefly cook the strawberries first.

These textures are wonderful all mixed together and each flavor makes this dish so bright and vibrant!

Using a spoon push down on the potato mixture until you reach a mashed potato texture, then add 1 cup of Greek yogurt, 1 tablespoon of extra virgin Spanish olive oil, 1/2 teaspoon of dried parsley, sea salt and freshly cracked black pepper, mix everything together until well combined

Using a hand mixer, mix everything together until a consistent texture has been reached.

If you don't have a hand mixer, alternatively you can blend the 2 bananas, vanilla extract, coconut oil and almond milk together, and then add the dry ingredients and continue blending until a consistent texture is reached.

As long as it is a similar taste and texture to bran, it will come out great once ground and mixed together!

Make the tofu «cheese» by mashing all the ingredients together in a large mixing bowl until you have a uniform and cheese - like texture.

Once cool, mix together your frosting ingredients until a mousse texture forms and with this, top the muffins.

Step 1: Mix all ingredients together, transfer to blender / food processor and puree or chop to make textured for older babies

Mix until the texture is that of wet sand and holds together when squeezed.

You can blitz in a food processor for maximum texture, but I've been known to just chop things up and mix them together or use my mortar and pestle if I don't feel like cleaning the whole thing.»

Mix together the ingredients bar the cacao nibs adding more cocoa powder or sugar to get the texture you like.

I've been reading loads of recipes and like the Evelyn Rose recipe it seems that if you blitz some of the shredded potatoes, and then mix all the potatoes together, it gives a much better texture.

Mixed together with come thick coconut cream, the cashews mimic the taste and the texture of a cheesecake very well.

I don't really like the completely pureed approach either as I want her to learn indivdual tastes and textures and mashing everything together won't acheive that so a mixed approach makes as lot of sense to me, and it's explained in a very clear and concise way.

Step 1: Mix all ingredients together, transfer to blender / food processor and puree or chop to make textured for older babies

Step 1: Mix yogurt and persimmon together then blend until a texture good for your baby is achieved.

Mix the white vinegar and water together in a small bowl, and using a lightly textured cloth, clean the screen in a left - to - right, top - to - bottom motion, being sure to get the edges well.

The flavor and texture that coats all of the mixed assortment of ingredients really pulls everything together.

Cut chilled butter into the flour mixture and evenly mix together with a pastry cutter until it appears uniform in texture.

I find gluten free baking can be a little bit daunting when mixing flours like arrowroot, millet and teff together to get the right density and texture.

Maybe you don't care for the taste or texture of fruit and / or vegetables, but mixed together into a drink makes the plants more appealing and palatable.

The result tastes perfect, has smooth syrupy texture and you'll only need two ingredients that you simply mix together!

In a small bowl mix together pumpkin seed butter with maple syrup and now stir into the rest of the mixture to have a sticky texture.

We love this hearty salad's mix of textures and the balsamic dressing pulls everything together beautifully (and makes the salad look beautiful!).

Whilst the combination is super simple, I really liked them all thrown together, the knit and leather combo worked perfectly and there's nothing like a bit of pony hair & patent leather to through a few more textures into the mix!

I love mixing together textured elements in the same outfit, especially when you're faced with tricky weather!

A fresh interpretation that's still slouchy and pared back but far more luxe, with a heavenly mix of glam touches, dark florals, and contrasting textures, working together to create a carefree, cool sight.

Accordingly my bedroom is the scene of clothes chaos where the seasons are held in limbo, summer, autumn and winter all gloriously melded and mixed together in a jumbled rainbow of colours, textures and fabrics.