Sentences with phrase «textures of food become»

Not exact matches

When pulsed in a food processor, the artichokes become flaky in texture, reminiscent of shredded chicken.

Pulse almonds in a food processor or blender until it becomes the texture of cornmeal or grits.

Using a food processor makes this recipe very quick and easy, but you do have to be mindful not to over-process the flour or the gluten will become over worked, adversely affecting the texture of the cakes.

For instance, authentic animal - free burgers, pizzas, and Chinese food may become more common as vegan brands improve the quality, taste, and texture of their products to better mimic the real thing.

The more you fill your diet with a diverse array of tastes and textures from good ingredients, the less interesting those fake - food sensations become.

Just remember to watch your baby carefully when you change the texture of his food — as he becomes accustomed to small, soft lumps, then go from mashing to finely chopping the food.

Once your little one has accepted their first tastes, you not only start to add more texture, but your baby food also needs to contain more specific nutrients and food types, thereby becoming more of a complete meal.

«I'm not sure when I became a «Picky Eater» (my mom would probably be able to tell you how I evolved that way), but I can proudly say that I finally came around, and put aside many of my food and texture aversions that affected how I ate until I was well into my mid-20's.

It is important that babies experience a range of different tastes and textures before they become too opinionated about being introduced to new foods.

While the beets steam, add the oats to a food processor and process until they become the texture of flour, about 1 minute.

The truth is that yes, when some traditionally gluten - containing products get morphed in to a gluten - free version, they become «worse» in that the GF version may be lower in fibre, higher in refined starchy carbs and possibly also higher in sugar and / or artificial sweeteners or thickeners, in order to mimic the effect of the gluten — which gives an elasticity and texture to food.

Nevertheless, we all know that big business can not always be trusted, and in fact we did notice a change in texture and odor in Wellness canned foods this summer (2010); and there have been scattered reports of pets becoming ill from the food since the change took place.

When you think about it however, their dehydrated pet foods like the The Honest Kitchen Prowl Chicken, Egg & Vegetable Dehydrated recipe become very similar to canned food in terms of texture and consistency once they are rehydrated.

The great flavor and texture of this dog food stimulates your dog's appetite so feeding time becomes effortless