Sentences with phrase «textures so»

Layering is an easy way to liven up your bed with different tones and textures so don't be afraid to add multiple throws in different textures.
Tiles for kitchen tile backsplashes come in a wide array of colors, finishes and textures so this can be an exciting and seemingly overwhelming process.
Conversely, her landscapes focus on nature's compactness and textures so that they convey the intimate solidities of still - life.
Virtually impossible to read, this last text has been doubled, reversed and laid echoing lines and chiseled Styrofoam textures so intricate that legibility is overwhelmed.
Speaking to Finder, he claims that GT Sport is over-specced to support 8K textures so it'll run on the PlayStation 5 if such an eventuality comes to pass.
Because it pushed the Wii to its limits, sacrifices were made in character models and textures so the scale of the gargantuan world could be fully realized.
Today they've released some comparison screenshots to show off the changes made to the textures so you can see what improvements have been made.
On the front and back of the wallet it has been embossed with buttons and textures so it looks like the console.
Gradually introduce a variety of foods and textures so your puppy will mature into an adult willing to eat a variety of healthy foods.
Gradually introduce a variety of puppy foods and textures so your puppy will mature into an adult willing to eat a variety of healthy foods.
Gradually introduce a variety of kitten foods and textures so your kitten matures into a cat that's willing to eat a variety of healthy foods.
The shapes and materials for the interior parts that occupants see and touch, such as the steering wheel, were carefully selected for their quality feel and textures so that owners will cherish the vehicle for years to come.
The current trend in hair color is lots of tones and textures so my multi-tonal transition would look less obvious as other women opt for this trendy look.
The key to decorating with neutrals, though, is to use a lot of varying shades and textures so that they room doesn't feel cold or sterile.
Winter is truly the season for textures so this January shouldn't be an exception, right?
I'm a softy for sumptuous, luxurious textures so I love to surround myself with soft fabrics in my home and also in my clothing.
I'm so weird about textures so I hate apple peels.
she has major sensory aversion to textures including food textures so she subsists on crackers and pretzels and the occasional chicken I can force feed her.
Unfortunately, in the long run, this might make your toddler averse to trying out new flavors and textures so this practice is best avoided.
They will obviously first know mom and dad's voice best, and that will be the gateway to other sounds, mommy and daddy are the hosts to the tummy time show, it's their job to rattle items in front of baby, place colourful items nearby and offer a variety of textures so that baby can engage in sensory development.
Baby teething toys have a mixture of textures so baby can find just the right surface that will help soothe aching gums.
Select books with different textures so that your kid can explore it through touching.
Other babies need a little longer to get used to new textures so may prefer smooth or blended foods on a spoon at first.
The Tommee Tippee baby food steam blender can blend baby's food into a range of different textures so it is perfect for all stages of weaning your baby.
The key thing to remember is at the beginning it is just about them exploring food and textures so don't get too hung about how much they are actually consuming.
That is what we do when we make corn chowder and it keeps the textures so you have lovely, smooth and creamy sauce, nice tender potatoes and then, luscious, toothsome, tasty corn with a little bit of crispness still intact.
Because, this recipe results in fish sticks that are seasoned and cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so well and the textures so much on point that the experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»
While the chicken is so flavorful and tender and delicious on its own, I love layering flavors and textures so I made a salsa to go along with it....
The key to a killer tostada is to layer the flavors and textures so that they contrast and compliment each other.
Hi Dymock, they have very different textures so I'm not too sure how it'll turn out but I think it could work well.
NOTCO The startup is developing an algorithm that identifies the molecular components of plants that create certain tastes and textures so they can be used to replicate animal - based products.
You really need the dates for the texture so I imagine that the syrup wouldn't work as well x
The flours do have a different texture so that may be have been the problem.
The pecans help with the texture so I would recommend you replace them with another nut such as almonds if you don't want to use pecans although this will alter the taste!
The frozen bananas are what give it its creamy texture so I'm not sure you can replace them, sorry!
Hi Rita, unfortunately the frozen bananas are what give it its creamy texture so I'm not sure you can replace them with something else, sorry!
I used to add 1 tablespoon of coconut oil or palm shortening but don't find it necessary for the texture so it has been removed.
They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.
Home fried tortillas are FAR superior in taste and texture so don't skimp on this step.
All in all, I was really happy with how they turned out because they were, in fact, more like donuts than cake in texture so hoorah there.
Now, my grandmother's mandelbrot is a well - kept family secret, but I figured since I liked the texture so much, that they would make a good starting point for these rosemary chocolate biscotti.
Instead of trying to stick together and resulting in that harsh texture so common in quick stir - fry dishes, they behave with a lot more composure, and interact with the sauce components more efficiently instead.
mine has a milk like texture so I couldn't use it.
Here are a few more of our favorites - recipes we spent years developing to get the perfect flavor and texture so we don't miss the gluten!
FYI everything cooked fine and tasted good, but the tortillas turned to much from cooking so long (7 hour on low) and gave it a weird texture so using cooked chicken and shorter heat time is a must!!
If you want to be super decadent you could add a bit of cashew butter to the finished product but I like the texture so far this way.
The coconut oil wasn't completely solid, but it wasn't liquid either... it made a perfect cookie dough (texture so close to a regular chocolate chip cookie dough).
When peeled, these definitely take on a closer «donut» texture so the extra effort is worth it in the end.
You'll want something with a harder texture so it doesn't just fall to pieces in the soup.
The texture is fluffy, but the flaxseeds keep things interesting — I'm a sucker for texture so I loved having a little variance.
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