Sentences with phrase «textures when»

Pay attention to textures when decorating a living room.

The result is «picture perfect» portraits from a distance that reveal incredible shapes, colors and textures when inspected closely.

Fixed the GPU profiler window having several missing textures when it was opened in a standalone game

«We encourage retailers to communicate with customers the need to offer their pets an assortment of textures when choosing chews and toys,» said Mary Ann Loveland, senior associate brand manager for Kaytee Hard Goods — Pets International in Chilton, Wis..

They most likely made the models for the 3DS game with a higher polycount and higher res textures when they made the game, just like other companies have done since the PS2 era (SquareEnix for example).

And the Xbox version has lower textures when not installed.

This outfit also shows that it's a good idea to mix textures when going monochrome as it makes the colors appear more dynamic.

Don't forget to mix up the textures when you go monochromatic.

Do you play with textures when you wear monochromatic outfits too?

I like to mix tones and textures when wearing all white.

As much as she likes to experiment with interesting finishes and textures when working backstage or getting A-list celebrities ready for red carpet events, Pat encourages us to give in to the temptation of embracing our boldest self, playing with these richly pigmented lip products that are sure to fly off the shelves.

It is fun to play around with different textures when layering.

Reading the above blog post is how I first learned that there are really different kinds / textures when it comes to lentils.

You feel different textures when you run your thumb and index finger through a single hair strand.

Some babies have trouble with textures when they first start eating solid foods.

And I can imagine all the awesome flavors and textures when it is paired with spaghetti and goat cheese.

I love to watch the gradual transformation of colours and textures when mixing two flavours together.

You want there to be a slight crunch to the outside to that there are two distinct textures when you bite it.

A simple effect that scientists have known about since the 1950s, electro - vibration tricks your fingertips into sensing texture when you touch a layer of insulation encasing a metal surface that's conducting an alternating electrical current.

do the cookies still taste as good and have the same texture when you use a ripe banana and a date as a sweetener?

Butternut squash is an awesome vegetable; it has such a deliciously sweet flavour and soft, tender texture when baked, which makes it a delicious addition to any meal, while it's hearty nature allows it to stand it as amazingly healthy comfort food.

It does not keep its texture when frozen.

We've been having it mashed a lot recently, because it gets this incredibly creamy texture when it's been cooked and mashed.

Since brussels sprouts are like little cabbages, they take on a kind of mushy texture when braised, boiled, or steamed... which is why most people hate them.

Chickpea flour or water!!!! For savoury - besan flour (chickpea flour) Makes great frittata like texture when blended with oil and water and heated.

Sad to say, I apparently od» ed on bananas at a very young age and since then their taste and texture when fresh (no matter their relative ripeness) has always turned my stomach.

The ingredients are so simple, and the cheese substitute is cashews soaked in water which create such an amazing texture when blended!

Also, make sure the bread is 100 % cooled outside and in before cutting into — you'll get more of that gummy texture when it's warm.

It's SO easy to accidentally add too much flour, and that will make a bigger difference in the final taste and texture when working with whole wheat flour!

I personally don't like the texture when they are fried (a bit too doughy).

Salt eggplants before cooking: - to reduce oil absorption - for firmer texture when cooked - to remove bitterness from an old eggplant

Using a frozen banana in the blender is key to a good, thick smoothie, which becomes a perfect creamy texture when combined with Horizon ® Organic low fat milk and Horizon ® Organic yogurt.

I'm always looking for a contrast in texture when eating something so custardy and creamy like the way the eggplants become when they are cooked.

I was in love with this vegan chocolate chunk skillet cookie from the moment it went into my oven, and when I saw that ooey gooey texture when it came out, I could tell it was a total success even without tasting it.

It uses cream cheese, lots of honey, and heavy cream, which have a wonderful flavour and texture when mixed with pumpkin puree.

It is a dark and finer grain and lends itself to having a real nutty texture when added to baked goods.

At times, chia seeds can become soft and have a jelly - like texture when being incorporated into other foods [37,38].

Or will that compromise the taste and / or texture when it comes time to heat and serve the pancakes?

[30] Although they have a different flavor, aroma, and texture when compared to brewed soy sauces, they have a longer shelf life and are usually made for this reason.

You know how it turns into that ooblecky sort of texture when you put water into it?

My take: you can do it, sure, but I have never found any notable change or improvement in latke texture when I have.

While it's ok to eat them raw, I much prefer the flavor and texture when they are cooked.

Soft and gooey when warm from the oven with puddles of melted chocolate from the semi-sweet chunks, they firm up to a lovely dense fudge texture when refrigerated — my favorite way of eating them!

Honestly, I was half expecting them to flop, but as I watched them rise in the oven and saw the texture when I opened one up, I realized these gluten - free banana bread muffins didn't need any updating in the recipe department.

Adult spinach keeps nice texture when pureed.

There was a noticeable difference in the cake's texture when we ate it only a few hours after baking versus eating it the next morning (for breakfast).

Note: I'm combining two different types of apples, green tart wich are super crisp and hold their texture when sautéed, and the Braeburn wich are sweet and fragrant and wich also hold their texture when they are cooked.

No change in taste or texture when thawed.

When used in bread baking, it gives a nutty flavor and a denser texture when compared to all - purpose flour.

Red peppers have a refreshing crisp texture when eaten raw, dipped in hummus or a yogurt dip or as part of a salad.