Sentences with phrase «th water content»

Here's how it works: At the front of the diaper are several colored squares, each representing a different interaction with a protein, water content or bacteria.

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

So sorry they were a bit wet, I expect it was because of the water content of the fruit, so you could try using a bit less fruit or cooking them a bit longer.

Boozy Watermelon Mint Lemonade This hot pink drink is sure to beat the heat with thirst - quenching watermelon and cucumber (both known for their high water content).

Tips on baking with honey: Honey has more fructose and a higher water content compared to regular sugar, which means that it's naturally sweeter.

All mushrooms have a significantly large water content, and tend to shrink down to about half their size after the cooking process is complete, so when you see how many mushrooms I'm asking you to cook (just shy of three pounds) your eyes may pop out of your head a little — do not panic.

As it is somewhat bland in taste, it gets adapted well to the recipe and also it gets cooked in no time considering the high water content.

The trick is to sauté the veggies first to eliminate their water content and condense their flavor.

The time it takes to roast your vegetables will depend on a few factors: the size of the vegetable pieces, how crowded they are on the baking sheet, the water content of the vegetable varieties you're using, and the nuances of your oven.

I went for a base of romaine lettuce because it's not only crunchy, but it also has a high water content and holds up nicely when tossed with a thick, creamy dressing.

Or does the water content change or something?

Tangy grapefruit slashes belly fat accumulation by lowering insulin, a fat - storage hormone, and fills you with it's high percentage of water content so you end up eating less.

With that brown rice is rich in fiber and water content so it can play a vital role in weight loss.

(Cooking the squash this way reduces its water content.)

Soup makes you feel full due to its high water content, and studies have shown that eating soup as an appetizer can decrease calorie intake at a meal by about 20 %: quite simply, starting with soup means you'll feel fuller faster, and be less inclined to pick at the bread basket.

I'd recommend that you either should have cucumber or zucchini + lemon as these ingredients add to the content of juice because it has high water content plus it only contains very minimal amount of sugar so it is safe to add this without worrying about the

If you're using a cucumber that has a very waxy or bitter skin, you can certainly peel them first, but if you can find the English ones I recommend those, as they have less water content and won't water down the dressing as much.

I am an absolute «freak» for pumpkin, but sometimes the water content is too high for the desired results, meaning that in order to achieve a rich pumpkin flavor, sometimes the dough or batter becomes too moist.

They actually have less water content than garden cucumbers, and their skin is sweeter and less waxy so there's no need to peel them.

Unrefined sea salt helps to regulate blood sugar, water content in our body and pH levels, help reduce high blood pressure, and actually contains less sodium than table salt.

Also, reduce water content to make up for the fact that eggs use up water and pull together when their proteins coagulate; without them you'll need less water in the recipe.

How long to press the tofu will depend on its water content and how dense it is.

Wet food demands greater water content than dry, yet also a firm texture and low water activity.

If you are doing a mix of apples and pears, make sure that the pears aren't too ripe as they have high water content and will turn your pie filling mushy.

That pie is great in summer if you put it in the fridge: because of their water content, the cream and blueberries cools down and make for a refreshing dessert.

You can lower the water content by 1 / 4th and by 12 months you can skip the sugar and give her the full strength goat milk, no dilution.

The longer it strains the less water content your ricotta will have, which makes for a thicker end result.

The water content in the avocado will make this very icy and will influence the sweetness of the recipe.

Evaporated and Condensed Milk Evaporated milk is homogenized milk with a reduced water content which means it is almost double the concentration of ordinary milk.

Sprouting typically begins with soaking the seeds to increase the water content and break the seed's outer shell.

Due to it's extremely high water content, it's a low cal food packed with nutrients.

It doesn't have alcohol in it, but it also doesn't have th water content of juice.

The water content in the meat «rendered» and was enough to barely cover all of the meat.

I think it would be safer to freeze it — I worry that the high water content of this product might not keep well even if canned.

Don't give up on smoothies though, sometime you just need to find your own way via small changes in the recipe, especially when you're dealing with veggies that can vary enormously in size and water content:)

Butter will bubble and crackle as the water content evaporates.

If you are sautéing, however, I have found that you need less coconut oil than you may initially think (due to low water content), so use it very sparingly.

Margarines with less than 80 percent vegetable oil have a high water content and can result in tough cookies that spread excessively, stick to the pan, or don't brown well.»

Hi, Debbi, Never use Earth Balance for pastry as it has a very high water content, so it won't hold its shape and puff out.

(The bitterness and the high water content are * the point *.

Traditional cucumber kimchi, while very delicious, does not last long in the fridge due to its high water content, hence can't be enjoyed over a long period of time like napa cabbage kimchi.

Soaking pulls out starch, which reduces the water content of the potatoes: less water, less steaming in the oven.

Keep stirring to evaporate some of the water content from the dough for about 2 minutes.

Hi Erin, it should be fine, but the different varieties not only bake up differently (softer, mushier etc) but they could make the muffins more wet or sour depending on their sugar and water content.

Consequently, it feels like there's not enough water in the world to keep me hydrated and my cravings lean heavily toward foods that are cold and comprised of vegetables and other things with natural water content.

Because of the high water content, squash will become mushy and possibly fall apart if cooked too long.

The tender flesh has a high water content, sweet and mild flavor, and requires little cooking.

I haven't tried freezing fresh puréed apples, so I'm not sure (fresh apple is fibrous and the flavour might evaporate due to its high water content, like when Apple juice is frozen) but maybe try making freezer apple jam?

For these wedges to hold up during roasting, you really need to use a hard squash without too much water content.

Just be sure to pick medium - to - large heirloom tomatoes, so you don't spend too much time grating them, and look for tomato varieties that have a lower water content, such as Early Girls or Romas.