# 6: Please talk WITH rather
than AT school nutrition directors.
Not exact matches
But with consistent, dedicated
nutrition education in the Boulder Valley
schools, Cooper reports that meal participation in her district is now
at a higher level
than before the new changes were implemented.
Schools applying for the grant program must have support from their
school principal, district
school nutrition director and
school nutrition manager, have
school enrollment of
at least 500, have a breakfast participation level less
than 40 % and demonstrate an opportunity to raise breakfast participation.
More
than 70 percent of District of Columbia Public
School students are eligible for free and reduced price lunch, and many of these students acquire a majority of their total daily nutrition at s
School students are eligible for free and reduced price lunch, and many of these students acquire a majority of their total daily
nutrition at schoolschool.
School nutrition professionals make it a pleasure for all of us
at Winston; to be able to work with these people, it makes a job more
than just a nine - to - five drudge to get through the day.»
That might mean a slower menu roll - out
than LAUSD attempted; it might mean more menu - testing and student input; it might mean using Brian Wansink's consumer psychology to encourage better choices; and it most certainly means
nutrition education
at every possible juncture, from classroom lessons to
school gardens to volunteer «food boosters» in the lunch room encouraging experimentation.
With more
than 31 million children participating in the National
School Lunch Program and more than 11 million in the School Breakfast Program, good nutrition at school is more vital than
School Lunch Program and more
than 11 million in the
School Breakfast Program, good nutrition at school is more vital than
School Breakfast Program, good
nutrition at school is more vital than
school is more vital
than ever.
«Flavored milk is far less sugary and tends to have fewer calories and more
nutrition than beverages like soda,» said Keith Ayoob, associate clinical professor in the Department of Pediatrics
at the Albert Einstein
School of Medicine in New York City.
But they add to the «strong, consistent evidence» that people who drink in moderation are less likely
than nondrinkers or heavy drinkers to experience health problems such as heart disease, type 2 diabetes, and dementia, says Qi Sun, MD, the lead author of the study and a
nutrition researcher
at the Harvard
School of Public Health, in Boston.
«Some students would rather not eat anything
than have people know they are eligible for free and reduced - price meals,» says Juliana Cohen, a doctoral candidate
at the Harvard
School of Public Health focused on
nutrition.
With many children consuming
at least half of their daily meals
at school, good
nutrition in
schools is more important
than ever.
«Cats have a higher protein requirement»
than dogs or people, says Dr. Joseph Wakshlag, assistant professor of clinical
nutrition at the Cornell University
School of Veterinary Medicine.