Sentences with phrase «than i love cooking»

I love fresh food and more than that I love cooking (Ah!

Not exact matches

«My husband and I probably spend more than the average person on groceries, as we both love to cook... perhaps $ 168 per week,» says Delorys Welch - Tyson, a U.S. writer and painter who has lived in Nice full - time since 1998.

Meanwhile, I'm cooking with more vegetables picked from local farms than ever and I don't remember loving what I eat more.

Nothing says «I love you» more than with a home cooked meal from the heart.

love that these are cooked on the grill and rather than the traditional cooking a baked potato in the grill its sliced!

I've been asked on more than one occasion where my love of cooking and baking come from, and I really just don't know.

I've never cooked it before (other than a couple of simple side dishes) but I came across your videos on YouTube, now your website, and I absolutely love them and am itching to pick a few dishes to try this weekend.

Val of More than Burnt Toast: Spicy Chicken Stew Helene of La Cuisine de Helene: Spicy Tomato and White Bean Soup Aggie of Aggie's Kitchen: Orange - Saffron Shrimp and Snapper Stew Jamie of Mom's Cooking Club: Spicy Sausage Chili Shelby of The Life & Loves of Grumpy's Honeybunch: Shrimp and Butternut Squash in Coconut Milk Broth

I love raw lasagnas (more than cooked ones, I think!).

I love using quinoa flakes but they do have a different texture and flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe work differently.

I love this breads taste Can you help me.I cook it longer than 30 min.

I happen to love love love artichokes but have messed up more than my fair share with cooking them so your tips are very helpful.

I also assumed I'd grow to resent cooking once Larson came along, but I love it more than ever.

Other than being really grateful for friends that love to eat and cook similarly to me, and for those that go out of their way to accommodate my gluten and dairy - free needs by learning how to cook and / or bake in this way just so I can be included, I'm learning that being more assertive, giving, and willing to educate others, both about food intolerances and allergies, and about the mental health aspects that some of us bring to eating, are really important.

This is a recipe I love, but I cook it differently: http://www.theppk.com/2010/11/double…ckpea-cutlets/ I bring about 1 1/2 cups of veg broth (I usually use Better than Boullion no chicken) to a simmer, -LSB-...]

But, all kidding aside, I love your writing and cook books are so much more than about the food — they're about the love of the food.

There's nothing more I love than gaining a little cooking inspiration and having someone else whisk away the dishes.

Jeanette, I am thinking that I would love, more than anything, to come and live with you and eat and cook together.

Wow — even easier than the Cook's Illustrated recipe I love so much.

In my eyes there is nothing better than enjoying home - cooked food outside with the ones you love.

I absolutely love chicken and I love nothing more than being able to cook with some of those chicken leftovers because my most favorite recipes are made with chicken.

Being able to cook with people who love to cook, it doesn't get any better than that.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potaLove the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potalove the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

It's great for portion control (I usually eat two as a main dish), kids and adults both love it, and it cooks up faster than a traditional loaf, making it an easy, tasty weeknight meal.

I seems that everything made in a slow cooker comes out so much tender and juicier than in the oven, so I know he's going to love this!

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

When I HATED them as a kid, I would be so grossed out when my mom would order mushroom pizza, but then I feel in love with all mushrooms a few years ago and yea Although, I still like mushrooms raw much more than cooked!

I mean, I love T - swift, but I like a little variety, and when you are in the kitchen cooking for more than six or even eight hours, even Taylor can get old.

And Katie who loves to cook will serve you a fabulous breakfast that is more like a restaurant meal rather than the usual rolls and coffee.

Other than that I love it and I cook this recipe regularly

I love hands free cooking methods — I have better things to do than standing there and watching the potatoes

I love to cook this recipe for my husband and me - although everyone loves this dish - because sometimes we want a meal that is a little more «grown - up» than my midweek skillet meals.

It was a cold and rainy day here in SoCal today, believe it or not... I made this soup - delicious, though it took much longer to cook the potatoes than I expected... love the method, cooking the veggies in the dill oil.

Other than cooking, photography, and recipe development, I love to zone out with a few episodes of FRIENDS, take a hot bath, and indulge in my guilty pleasure, YouTube beauty videos.

I love the cooking and the photography aspects of food, maybe the styling and photography a bit more than the food!

She likes it is way better than my chicken curry (we're not vegans, but love the healthy cooking and great recipes we get from your posts.)

I always say I love baking way more than cooking, but the science behind it can definitely be a pain in the butt.

I LOVE when my cooking works out that way!There might seem like more ingredients for this type of bread than traditional yeast breads, but in fact it comes together much more quickly with little chance of error.

Fortunately, my love for trying new recipes, ingredients, and cooking methods made re-learning how to cook seem more like a fun challenge than an unfortunate circumstance.

I'm a much better cook than baker, so it will probably take me a lot more tinkering time with the recipes, but I'd love to eventually nail it.

Chang's is more than just a brand with great products, it's a lifelong passion to share our love for food and Asian cooking with Australians.

I love when i can cook a great meal that's easy and in less amount of time than usual.

I have a recipe I love, but I rarely make them because lentils take so longer to cook than I'd like — love the tip about soaking them!

If you don't have a slow cooker you could certainly make them on the stove top, but I love using the slow cooker because you can dump everything in and then not have to think about it other than a stir here or there.

They cook up quick and have more of a grainier texture than regular oatmeal, which I love.

Cooking is more than just making it, it is creating a dish with joy and love.

If you love nothing more than baking a pie and letting the mouth - watering smells fill the house as you relax on the sofa reading your cooking magazine, then you might be keen to read my roasted cauliflower soup recipe below.

We all love curries especially easy to cook ones that are ready in less than 30 minutes.

From the perspective of a nutritionist to be, having an emotional relationship with food and using it as a crutch is obviously a hazard, but for someone who loves to cook and enjoys food and sharing the eating experience, certain meals become staples in our repertoire for more reasons than great taste.

And honestly, nothing warms my heart more than to know she loves Mama's cooking (she's a big fan of my mashed cauliflower potatoes!).