Sentences with phrase «than a bread recipe»

Back in 1985, Lynn Gordon began the Minneapolis - based French Meadow Bakery with little more than a bread recipe.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I do a lot of bread baking and prefer weight measures rather than volume, so really appreciated having those in the recipe.

I made the choc chip banana bread & that needed longer in the oven than in the recipe as it was very gooey in the centre.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

I have a great recipe for white bread that uses a little oil rather than butter.

You can easily follow our recipes and cook delicious bread in less than an hour without a bread machine.

Since launching the Cup of Jo weekly recipe series three years ago, we've featured more than 150 recipes, covering everything from Nutella banana bread to feta lemon dip.

This is wonderful gluten - free flour (you can always trust Bob's Red Mill) and it works MUCH better than «sweet rice flour» in bread recipes (in my opinion).

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

STEP 4: There are a few advantages to baking gluten free bread, which you will find in this recipe: There is no need for a second rise, you don't have to knead or take much time to shape the dough, and the dough rises quicker than your traditional bread.

A blend of flours tends to give better results than using a single flour, and this time K used the readymade Dove's Farm Brown Bread flour blend, following the bread recipe on the back of the packet.

You can mix this recipe up in just a minute and have fresh made sandwich bread ready in less than 15 minutes!

But I've always felt that making something from scratch in your own kitchen is always better than buying it at a grocery store, so I'm perfectly fine with making the bread with the ingredients that the recipe calls for.

I like this recipe, as far as wheat - free bread goes it's much better than rice bread.

I've made the Paleo Pumpkin bread five times and had no problems, which makes me ask: since the Pumpkin bread bakes for 45 minutes, could there be a typo in this recipe and perhaps the bread should bake longer than 30 minutes?

I followed the recipe exactly, I had a bread pan that was about an inch wider than yours but bread still rose.

I made this bread and it tasted overwhelmingly eggy... I wonder if my eggs are larger than the ones the recipe was based on?

From another post on this bread... sorry didn't save who wrote it: «I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

I'm pretty sure if you lessen the amount, it will still rise fine because I've made different bread recipes with less than half the amount of baking soda!

Eggs are actually much, much less important in these recipes than in typical gluten free bread recipes.

My son has said that he likes the bread I cook for him at home as it tastes better than the gluten free bread from the shops, so I have to thank you as I got all the recipes from your web site.

The recipe is a quick bread, more like a cake than a loaf.

Semolina flour is made from durum wheat and it's a little bit coarser than regular flour and you 100 % don't have to use it and can simply replace it with more bread flour on this recipe.

This international inspired «sandwich» is such a quick and easy recipe that will satisfy the whole family — kids and grown - ups can fill the bread pockets with the fillings they like best (feel free to set out a larger variety than just what is listed in the recipe).

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

I like this anadama bread a little less than the other anadama recipe (Eleanor Johnson's, which I make without the blueberries), but that's probably just personal preference.

It turns out that cassava flour behaves very differently in a cookie recipe than in a bread recipe.

This recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes to order there (you know, when I actually want something other than just bread sticks and alfredo dipping sauce, because I can totally make a meal out of that).

Other than using only a small amount of the bread I pulled and making homemade cream of mushroom, I stuck to the recipe.

Now you would think that the average zucchini bread would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil.

Just a tad bit stressed since the recipe was more complicated than I anticipated, I reached for the bread.

As I walked into the kitchen I started thinking about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of banana bread.

i don't know what could be more perfect than your light wheat bread... its become a weekly staple around here... so i am very excited to give this favorite bread recipe of yours a whirl... thanks so much for sharing — your recipes, your images, your enthusiasm, and all your good news...!

it's really a great recipe; SO much better than other paleo quick breads I've tried.

I use whatever type of onion (s) I have (usually more than one kind), whatever sort of day old bread I have, whatever stock or combination of stocks I have, and whatever dry wine I have open... The below recipe is open to changes and interpretation.

Other than that I followed the recipe and the bread was perfect.

But this is probably not a good recipe for a first time bread maker as it is a little more complicated than most.

I thought you should know — in part because your bread recipes have inspired me to get a bigger jar of yeast, so now I have to measure it out, rather than just use the packets.

The quick dish Homemade bread is simpler than you think, and this stovetop version topped with herbs, spice and griddled broccoli... Recipe by Check full...

I am excited because this recipe is so different than the usual banana cake or banana bread ones.

I used less oil than the original recipe, this way I can spread a thick layer on the bread, but you can try the original version with equal parts of oil, onion and apples too.

I broke a couple of my steadfast cooking habits in making this bread pudding — a weeknight meal, it took more than 20 minutes to prep, more like an hour; secondly, I followed the recipe almost exactly.

Thank you so much for this recipe, I made it for the first time this morning and it's so much nicer than bread made in the bread making machine.

Damascus Bakeries has been in operation for more than 80 years, giving it quite the opportunity to perfect its recipes and techniques and create some of the best savory flat breads available on the market.

Had to cook longer than recipe called for but it was the best banana bread I've eaten!

This autumn recipe for Pumpkin Oat Bread with White Chocolate Chips is all treat with just a few tricks tossed in to make it a touch healthier than the traditional pumpkin bread I grew up baking.

There's not much to to the original recipe other than lettuce, bread croutons, and a (nonvegan) caesar dressing, so a revamp is welcome.

I did everything exactly like the recipe but after more than hour, my bread had not risen, so I took it out.

A biscuit recipe should use a different flour / starch ratio, than bread, and pie should have yet another.