At first I was going to try a version using less red food coloring
than the cake recipe, but at the last minute I decided to stay true to the original.
Not exact matches
«Our world famous funnel
cakes feature a proprietary
recipe mix and have more
than 25 different topping flavors throughout the year,» McKillips notes.
It makes me try more
recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate
cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.
Normally my birthday's just not that big a deal (I'm a mom of little ones, after all), and so I'm more
than happy to celebrate by taking my traditional coffee
cake recipe to the next level.
You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my
recipe: Use this egg substitute in
cake, only when you require more
than one egg for baking.
In favor of focusing on what the
recipe is rather
than what it's not, I almost called it: Very Extra Uber Velvety Vanilla Bean Custard
Cake That Makes All The Cheesecakes Jealous.
Inside, you'll find more
than 100 truly inspiring
recipes for everything from Carrot
Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many
recipes requiring just 20 minutes or less from start to fork.
Nice, this looks a lot less complicated
than some of the gluten free
cake recipes I've seen out there!
You're better
than me because I'm not sharing (the
cake or the
recipe with anyone I know) This will now be my own special chocolate
cake recipe.
I like that you add less sugar in your
recipe - so I tried it out today, for no reason other
than to spoil ourselves with
cake.
Whether that's a
cake, pie, cupcakes, or anything else, more
than likely, your
recipe calls for eggs.
I ended up baking the
cake for about 10 minutes longer
than it called for in the
recipe.
This Texas Sheet
Cake was adapted from the
recipe in Southern Living Magazine back in 2003, but it goes way farther back
than that.
Much better
than other chocolate
cake recipes I've tried that use dates and coconut flour.
It must be fall because this is the second pumpkin
recipe I'm sharing in less
than a week and it's part of the giant virtual pumpkin party that Sarah, aka
Cake Over Steak, and Aimee, aka Twigg Studios, are throwing.
You'll find that a lot of other fish
cake recipes are fried too, rather
than oven baked as these are.
I've made this
cake more times
than I can remember... I found the
recipe in our local newspaper.
Well, I don't want to burst your muffin bubble, but I do think it's safe to assume that most muffin and
cake recipes out there are more
than likely
recipes for weight gain!
More
than 125
recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer
cakes, prove that eating can be a pleasure, even without gluten.
The
recipe is a quick bread, more like a
cake than a loaf.
Because it is less alkaline
than other cocoas (i.e. everyday cocoa, like Hershey's, sometimes a.k.a. «natural» cocoa) if you use regular cocoa where Dutch cocoa was suggested by the
recipe, your
cake may not rise as much / the leaveners might be off because some require acidity to activate.
Heck, I wasn't even planning on baking this
cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up rather
than toss out, it looks like we find ourselves with a freshly baked fall
cake as a little bonus
recipe this week.
A
recipe for King
Cake Scones from Louisiana Cookin is also a good choice to make — they taste more like a cake than a sc
Cake Scones from Louisiana Cookin is also a good choice to make — they taste more like a
cake than a sc
cake than a scone!
Better
Than Cup4Cup is great for
recipes that are a little bit more delicate, but not fragile (like churros), and
recipes that I want to lighten up a little (like chocolate pound
cake).
I called up my dear fren Kah Hoe for the
recipe, and the
cake was done in less
than 2 hours (shopping, baking, cooling, cutting)... and just in time for my mom to came back from work..
I am excited because this
recipe is so different
than the usual banana
cake or banana bread ones.
I keep dates around for
recipe development, but other
than that I never buy cookies or
cakes.
Also looked so beautiful and a little less unhealthy
than the usual
cakes I make, thanks so much for the
recipe!
I use coconut flour in most all my baking
recipes because it delivers a huge punch of nutrition and such a sweet,
cake - like flavor; it's also lower in fat
than nut - based flours because you can use less to get the same effects.
The funny thing about photographing
cakes is that you basically have to photograph the entire thing and then HOPE it tastes edible [preferably better
than edible] so you can post the
recipe without having to remake it.
This vegan
recipe for chocolate - mocha
cake is more
than animal - friendly; it's gourmet - friendly, too.
This eggless
recipe included an extra cup of flour and an extra cup of liquid
than that found in a standard vanilla
cake recipe (which usually contains 1 cup butter, 2 cups sugar, 3 cups flour and 4 eggs).
The marzipan
recipe makes more
than is needed for the
cake... so there will be left overs for the «Day 6» little treats....
Given so many variables in which the whole adds up to more
than just a sum of its parts — with various ingredients and techniques in play -, the quest for a perfect egg - free
cake might be starting with a «depression
cake» of sorts and seeing how certain properties (rise, crumb, flavour, stackability etc.) could be further improved by tweaking it, rather
than trying to find an universal egg replacer for just about any
recipe (convenient as that would be).
Pilgrim Hat Cookies by Celebrations 12 Sweet Potato
Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce
Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better
Than...
Cake by Something Swanky Thanksgiving Turkey Cupcakes
Recipe by Six Sisters Stuff Pumpkin Lust
Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie
Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home
Swapping almond flour for the coconut flour may be on the tricky side as coconut flour absorbs almost three times the amount of liquid
than almond flour does, and since the main liquid in this
recipe is eggs, changing the amount of eggs would greatly effect the finished result of the
cake.
I'm relying on easy
recipes more
than ever and, if you are too, this
cake is right up your alley!
Sometimes vegan baking is more moist and dense
than old - fashioned butter and eggs and this is a great chocolate
cake recipe to have on hand.
(The butter
recipes are really nice for truffles and
cake filling where the bob butter is best for glaze) I have a white chocolate glaze here that I use more for icings
than for glaze
This
cake / crumble / fruit blob today is the perfect example of where deviating from the
recipe can end up in something way yummier and more exciting
than you originally intended.
Usually when I see a
recipe for Carrot
Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakf
Cake Muffins, there's a lot more emphasis on the
cake than the carrots, which means it's more about dessert than breakf
cake than the carrots, which means it's more about dessert
than breakfast.
This Date Bar
recipe couldn't be easier although due to their «Texas - size» heft, I could classify them more as a snack
cake than bars.
Chloe's Vegan Desserts: More
than 100 Exciting New
Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and
Cakes — and More!
Having made your lovely lemon yogurt anything
cake yesterday, which is broadly similar in as much as it's a relatively wet (actually wetter)
cake, but using raspberries, I can see this
recipe as working very well as a
cake, though probably with sour - ish rather
than over-sweet, mushy peaches.
Her «Positively The Absolute Best Chocolate Chip Cookies»
recipe is the basis of my own cookie
recipe, and I've made her «Queen Mother's
Cake» and «Craig Claiborne's Rum Chocolate Dessert» more times
than I can remember.
The Perfect Afternoon Tea
Recipe Book: More
than 160 classic
recipes for sandwiches, pretty
cakes and bakes, biscuits, bars, pastries, cupcakes,... and glorious gateaux, with 650 photographs
It's more the easy food processor method for carrot
cake I gleaned inspiration from rather
than the prescribed
recipe.
I've been rolling this idea in my head for months, trying to come up with a chocolate quick bread
recipe — more like a bread,
than chocolate
cake.
If you are looking for an amazing keto chocolate
cake recipe for a birthday or special party, you will not find a better one
than this!
I decided it was time I finally knuckled down and figured out how to make a delicious egg - free vanilla
cake and I figured that seeing as getting rid of the eggs from the
recipe is trickier
than dropping the dairy I might as well remove that too and make these
cakes fully vegan...