Sentences with phrase «than a chocolate bar»

You don't hear of many $ 2 loans in the United States, where $ 2 won't buy you more than a chocolate bar.

Even though they may be higher in protein than chocolate bars, they often still contain the same unhealthy ingredients.

Spread out thinner than a chocolate bar but thicker than a sheet of paper.

Much better than a chocolate bar or bag of chips, am I right?

Chocolate chips: These contain less cocoa butter than chocolate bars, which is why they can retain their shape.

Banana cookies are better than a chocolate bar; they're not ideal, but at least have some redeeming qualities.

So if a staff member gets peckish during a night on - call and has foolishly neglected to bring a healthful snack, a nurse can be dispatched to give him or her a lecture on why fruit is a better snack than a chocolate bar before grudgingly unlocking the vending machine.

Whey is also a lot better than a chocolate bar or chips.

After all, Acme Corp isn't involved in the exchange any more than the chocolate bar is involved in my purchase of a chocolate bar at the grocery store.

You don't hear of many $ 2 loans in the United States, where $ 2 won't buy you more than a chocolate bar.

Not exact matches

Founded in 2007, Mast Brothers won some fawning media attention as creators of cutely wrapped chocolate bars that use simple ingredients and purports to taste better than big brands like Hershey (hsy).

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

Passengers travelling to and from the U.S. and Canada are being given fun - size chocolate bars rather than a meal on flights.

MMC sells to more than 15 buyers through whom its product has made its way to almost half of all bean - to - bar chocolate makers in the U.S. Over the next 12 months, it expects its presence in this market to increase to 75 percent.

He notes that even candy bars can be priced and marketed based on more than just the ingredients: «With Hershey's, you're getting a great chocolate bar, but [higher - priced] Godiva is selling love and a means of pampering yourself.»

Dylan's Candy Bar says its 1,100 - square - foot, Toronto spot has more than 500 products, a chocolate station and sells dozens of varieties of candies, travel gear, accessories and other confectionery - themed products.

Cynthia Tice's Lily's Sweets debuted as the anti-sugar movement was gaining prominence, and its chocolate bars are now sold in more than 5,000 stores.

The cocoa & chile combination is good for more than just chocolate bars.

It's delicious — more like a chocolate bar than fudge doing it this way.

My boyfriend loves this food too and said your ginger nut energy bars were «better than chocolate».

These look SO stinking delicious... and no one even has to know they're better for them than the traditional PB / chocolate bars.

You may be surprised to learn that a number of the muesli bars that you find gracing the supermarket isles aren't much better for you than a bar of chocolate.

Surprisingly, snacks like granola bars, protein bars and dried fruit can contain as much, if not more, sugar than their unhealthy rivals, such as chocolate bars.

Homemade granola bars are almost always better than store - bought, and that is definitely the case with these Peanut Butter Chocolate Chip Granola Bbars are almost always better than store - bought, and that is definitely the case with these Peanut Butter Chocolate Chip Granola BarsBars!

Because the flavor is much more robust and intense than a standard chocolate bar, just a one - ounce bite should satisfy your sweet tooth.

Whilst repeating that these are simply great * rather than * great because of what they are free from I call for any store, cafe, juice bar that wants to offer customers a genuinely wonderful vegan chocolate ice cream to begin stocking these.

Dark Chocolate with 88 % Cocoa Nothing better than snacking on a pure bar of cChocolate with 88 % Cocoa Nothing better than snacking on a pure bar of chocolatechocolate!

She doesn't appreciate cakes — there's something about the texture of buttercream wedged between layers of sponge that she deeply dislikes — nor does she have an affinity for chocolate otherwise than in the shape of a bar or of course, an Easter egg.

Is it possible to use dark chocolate bars rather than cocoa powder?

Just a heads up: The flavor of this chocolate is definitely more cocoa than chocolate — it's dense and sweet, but it doesn't taste like the chocolate in a chocolate bar.

And yes I would use the Plugra and Panther bar chocolate (85 %) by endangered species (and no I have no affiliation with that company other than loving the chocolate).

What better way to get back in the swing of things than with these insanely delicious No Bake Salted Caramel Chocolate Oat Bars?

Gittleman writes, «ChocoPerfection bars offer fewer calories than traditional chocolate bars because they contain erythritol instead of sugar.

Somehow chocolate buttons are more fun to eat than a bar and they were definitely one of my favourites growing up.

I have always been a huge fan of the fruit and chocolate combination and I thought what better way to top off my frozen pineapple bars than with rich dark Dove Cchocolate combination and I thought what better way to top off my frozen pineapple bars than with rich dark Dove ChocolateChocolate?

Well, Green & Black's 85 % Chocolate Bar contains more fat than protein and carbohydrates combined.

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

We aim for our bars to contain less than 25 % natural sweetener by weight, compared to traditional chocolate bars which often contain over 50 % cane sugar.

2 king - sized Hershey's bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick.

The dairy bar, for example, contains a third less energy than a regular chocolate bar and has optimized energy release as more of the calories come from protein, according to AFI.

Each bite is more rewarding than the next, as the flavors envelope your tongue, intensifying your Soft and Chewy Gluten - Free Dark Chocolate Raisin Almond Granola Bar experience.

While milk chocolate has an association with low - quality, drugstore chocolate, makers are now offering «dark milk» bars «with as much or more depth of flavour than any dark chocolate», Giller writes.

One of the big draws of a bar of craft chocolate is the social justice vibes you get when you buy it, because the maker is paying fair prices to farmers for their better - than - commodity beans grown with environmentally friendly methods.

Rather than chopping a chocolate bar to pieces, I noticed Guittard Organic Bittersweet Chocolate Bakinchocolate bar to pieces, I noticed Guittard Organic Bittersweet Chocolate BakinChocolate Baking Wafers.

Elana, growing up the mounds bar was my favorite candy bar, because I was a dark chocolate kind of gal — and I always wished they would make the almond joy candy bar with dark chocolate rather than milk chocolate.

In fact the four milk chocolate bars all have a cocoa content of 37 %, which although I'd prefer to be higher still, is much better than most chocolate bars you're likely to come across.

These chocolate cranberry quinoa oat bars are hearty, chewy, chocolatey, perfectly sweet, slightly tangy, full of fibre and contain a bit more protein than your usual oat bar.

It complemented the cobnuts well, but gave them quite a different taste to the milk chocolate bar — this was more of a duet than a solo.

Once they're shaped, you can either refrigerate them so they set a bit further OR you can melt some dark chocolate (no more than 10g per bar) and dunk your bars in there before placing them on an alumium foil - lined tray in the fridge for the dark chocolate coating to set (pictured here are both bars — naked and coated).

This was much darker and richer than the previous bar and the chocolate had more depth of flavour too.