Sentences with phrase «than a classic recipe»

Chocolate peanut butter might be a more classic combination than the classic recipe!

My brownies are richer and softer than some classic recipes but are in fact low in sugar and gluten - free.

Not exact matches

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

To round out the feast, the couple shares a classic fried rice recipe — one of the first Li taught Walker when they started cooking together more than a decade ago.

Basil pesto is a classic in more ways than one — a classic dish from my childhood, a classic dish from Italy and a classic recipe from the Magic Bullet.

My go - to recipe for classic granola is full of nuts and coconut, and has a little less sugar than typical granola - making it the perfect healthy breakfast!

There's nothing more comforting than a classic french toast recipe.

So I'm going to start with my favorite classic recipe (plus rockstar tips) and then we'll move on to a vegan variation that is a tad healthier than the original.

I liked her Classics of Italian Cooking Books One and Two much better than Essentials because she gave ideas for accompaniments to her recipes.

Loved your «alternative» recipe — I can not tell you how tired I get of the multitude of «healthy recipes» and takes on a classic, that more often than not ruin it....

This year, in recognition of past America's Classics Award recipients, Rizzoli and the James Beard Foundation is publishing James Beard's All - American Eats: Recipes and Stories from Our Best - Loved Local Restaurants, a photo and anecdote - filled cookbook featuring more than 75 recipes from eateries across the country that have been honored with the America's ClassicsRecipes and Stories from Our Best - Loved Local Restaurants, a photo and anecdote - filled cookbook featuring more than 75 recipes from eateries across the country that have been honored with the America's Classicsrecipes from eateries across the country that have been honored with the America's Classics Award.

MUCH healthier version than my classic french apple tart recipe... paleo to boot!

Virginia Willis revamps and healthifies a whole lot of different classic southern recipes, and I'm not gonna lie... they look delicious (even the ones with pork or seafood - other - than - fish, which I can't even eat)!

This layered betroot and cabbage winter salad is a new twist on a classic coleslaw recipe, plus it's healthier as it uses yogurt rather than mayonnaise

This is actually not the classic Mueller recipe, which is several steps more complicated than this.

The Perfect Afternoon Tea Recipe Book: More than 160 classic recipes for sandwiches, pretty cakes and bakes, biscuits, bars, pastries, cupcakes,... and glorious gateaux, with 650 photographs

It'll still have WAY less sugar than the 4 cups called for in the classic recipe!

Inspired by Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks.

Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries.

This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat flour and uses less sugar and butter than traditional recipes.

The chef created something semi-new with this recipe, but it's much more complicated than the classic chicken dish.

Whilst this brownie recipe is lightened up and contains a lot less butter and sugar than «classic» recipes, it's still something to eat in moderation.

My goal was to make these reduced sugar, that is why I didn't go with my classic fondant recipe, but you are more than welcome to use that fondant instead of the filling recipe provided below if you want more of a classic Nanaimo Bar feel.

To make this brownie recipe a lot healthier than your classic brownie, I've simply ditched the butter and reduced the sugar.

This recipe uses cane syrup, rather than the classic corn syrup, which has a richer, cleaner flavor.

So my friends, if you are looking for a classic vanilla bean white layer cake for your recipe arsenal, look no further than this cake!!

Leading up to this event, I was fiercely craving a classic, macaroni salad, and wanted to come up with a more nutritious recipe than the traditional, mayo - based salad because... well, that's my thang!

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten - Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!Chocolate - Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for YouHealthy Desserts: 40 Quick & Easy Cooking, Gluten - Free Cooking, Wheat Free Cooking, Natural Foods, Whole Foods Diet, Dessert & Sweets Cooking, Healthy... loss energy - cooking for two)(Volume 41)

A recipe that featured ingredients other than white flour, white sugar, and huge amounts of butter, yet somehow retained the spirit and flavor of the classic peanut - y cookie everyone loves.

Favorite tried - and - true Bon Appétit recipe: I've been asked for the recipe for the Classic Caesar Salad more times than I can count.

We'll never quite understand why pork and ginger isn't considered a more classic pairing, but this recipe, in which a crispy - tender belly is wed to an assertive ginger rhubarb, can make the case better than we can.

The earliest version of the chowder was most likely made with gopher tortoise rather than clams, and a basic recipe for it is even mentioned in Marjorie Kinnan Rawling's classic Old Florida cookbook of 1942, Cross Creek Cookery.

In the meantime, I am re-sharing the classic British Pancake recipe (more like a crepe than a fat American style pancake) and a roundup of all my blog favourites.

So rather than sticking to the classic guacamole combination when I have guests over, I'll be whipping up these three creative guacamole recipes by Avocados from Mexico.

Look no further than this delicious recipe for a classic, New York - style pizza sauce.

I've always thought that homemade versions of classic recipes taste much better than store - bought versions, and cranberry sauce is a perfect example of this.

As an enthusiastic vegan cook and an herbalist, I just had to play with the classic recipe a little bit to see if I could make an animal - friendly version that's even more effective and delicious than the original.

There is no better time to revisit classic recipes than the holiday season, for holidays bring nostalgia and nostalgia calls for comfort food.

They've included more than 100 inventive recipes for everything from Dressed - Up Classics to pink and white Candy Cane cookies, Mint Meringue Wreaths, Stained - Glass Ornament Cookies made from fruit - flavored Life Savers to no - bake coconut Christmas Mice with red current noses and almonds for ears.

Sicily, compiled by the esteemed editors of the Italian classic The Silver Spoon, with 50 regional recipes and more than 150 full - color photos of countryside and kitchen, offers a new tribute to this storied, sun - drenched land and its vibrant, varied table.

Former and current Nashvillians including author and owner of Parnassus Books, Ann Patchett (Commonwealth), novelist and respected wine critic Jay McInerney (Bright, Precious Days: A Novel), fantasy writer Sherrilyn Kenyon (DragonMark) musician Kix Brooks (Cookin» It With Kix: The Art of Celebrating and the Fun of Outdoor Cooking), and Anne Byrn, nationally famous as The Cake Mix Doctor (American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best - Loved Cakes).

The esteemed editors of the Italian classic The Silver Spoon have compiled 50 regional Sicilian recipes and more than 150 full - color photos of countryside and kitchen in Sicily, a «tribute to this storied, sun - drenched land and its vibrant, varied table.»

After more than 20 years of innovation, we started the «Real Food Revolution» in 2012 by reformulating our Classic and Grain Free lines of dog food with new recipes that were unsurpassed in quality, nutrition and taste.