Sentences with phrase «than a dough»

I felt like I was working with slightly dry muffin batter rather than dough!

The dough will likely look more like a pile of crumbs than a dough.

A dough made with yellow wheat flour will need much less water than a dough made with regular all - purpose flour.

The dough rolled out so smoothly and held together better than any dough I've ever made.

Cut the cheese a little smaller than the dough so you have room to seal the edges.

Cut a round of parchment paper so it's slightly larger than dough; place over top.

When the cookie dough is first combined, it will be closer to a thick batter than a dough.

Also, doughs made with all - purpose or bread flours will have more tolerance than doughs made with whole grain wheat or rye flours.

Nothing is more satisfying than dough rising.

I tried the recipe twice and twice I failed: (The dough seemed watery and more like porridge than dough.

(A note on judging the color — the mixture will be a little lighter green than the dough will actually turn out.)

I noticed from the pics that your dough is much wetter than the dough from the recipe I used.

Its a lot sloppier than the dough for my old recipe, but comes out much nicer.

But: If I make again, I'll double the dough because I had way more filling than dough!!

lol I don't have a bottom crust, but the top is my biscuit dough (a little thinner than dough) seasoned with salt and pepper, garlic, and butter.

Follow the recipe instructions, but select the Gluten - Free Cycle rather than the Dough Cycle and Bake Cycle.

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

: (I would think the baked cookies would freeze better than the dough, but I am not sure how well it would work.

Consistency was more like a clumpy batter than dough.

I ended up with a large pile of gingerbread crumbles rather than dough.

Nilla: There are a number of German and Scandinavian breads that are dense and made with a batter, more than a dough.

Sometimes when you add gluten free flours together to make a bread, the mixture is more like a batter than a dough, but it shouldn't be a soup!

I know it seems small, but the recipe makes more of a batter than a dough.

Some of the items Baird is most excited to share with Denver include the Meatzza, a Paleo and Gluten / Grain - Free take on a classic pizza, featuring a sausage base rather than dough; and the JBK Bone Broth, made from grass fed and pasture raised bones with the option to add garlic, ginger, parsley, turmeric, sea salt, or scallions.