Sentences with phrase «than a flavored milk»

It's little more than a flavored milk recipe, but since the fruit adds texture, I like to call it a smoothie.

«Unflavored milk is lower in sugar than flavored milk,» Drs. Jatinder J.S. Bhatia and Frank R. Greer wrote in April 2007.

It's little more than a flavored milk recipe, but since the fruit adds texture, I like to call it a smoothie.

Not exact matches

Oreo is rolling out new flavors faster than you can dunk a cookie into milk lately, and its latest creation will have breakfast food fans running to supermarket aisles — at least in Rhode Island.

Rather than, say, remove just artificial flavors — or only GMOs or milk from cows raised with the growth hormone rBST — Hershey was going to spike all of them.

The Walnut & Hazelnut milks are on the darker side, but create a much richer flavor than other varieties.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

In Wisconsin, cheesemakers use cow's milk with the addition of enzymes to give the cheese complex tang, which makes it a different flavor than cow's milk parmesan.

-LSB-...] the time for ice cream and what better flavor than this Chocolate Cashew Milk Ice Cream from Whole Natural Life.

A combination of sour cream and milk gives a stronger, tangier flavor than plain buttermilk, which contrasts nicely with the sweetness of the sweet potatoes.

If you buy these 7 - 8 flavors of yogurt in store it will cost more than 8 $ where at home is same - 1 packet culture + 1 quart milk.

siggi's whole - milk yogurts are available in four delicious flavors — plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's whole - milk yogurt contains more protein than sugar per serving (without using low - calorie sweeteners or sugar substitutes).

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

I used nothing more than Silk unsweetened non-dairy almond milk (vanilla flavor), Dole frozen tropical fruit, and Garden of Life's RAW Fit vanilla protein powder.

There was nothing goaty about it, just a complexity of flavor (consider how much better buttermilk tastes than milk in baked goods) that made regular old dulce suddenly seem dull.

I would much rather my son choose flavored milk than soda and some other packed lunch choices.

To my taste almond milk has a more subtle, neutral flavor than soy milk so I like to use it in places where the flavor of the milk is front and center (like in puddings and ice cream).

This whole milk fresh mozzarella tastes more complex than most brands, solely due the unique flavor characteristics of 100 % grass - fed milk.

It doesn't have the beany flavor of soymilk, but is more creamy and robust in texture than rice milk.

Homemade ice cream certainly can be much a healthier indulgence than highly sweetened and artificially flavored commercial ice cream, esp when made with much lower amounts of sugar, as well as milk and cream from pastured dairy herds and rich egg yolks from pastured hens.

I like the flavor of rice milk more than soy.

I then considered rice milk, which has a less - pronounced flavor, although it's slightly less - rich than soy milk.

While children under age 18 are more likely (78 percent) to drink flavored milk, it seems adults are pouring themselves a glass as well, with more than three quarters (76 percent) of adult flavored milk buyers saying they drink flavored milk.

What could be more important than working to get good food to our kids at school and high sugary flavored milk drinks out?

We learned that more than one million fewer school children drank milk with their lunches every day in the first two years after low - fat flavored milk was removed from cafeterias.

Because this ice cream has a cashew base and is not made of coconut milk, it truly tastes like a classic vanilla ice cream, rather than some sad approximation of vanilla ice cream with an odd coconut flavor.

Rather than topping your breakfast with berries, purée almond milk and strawberries in the blender for intense berry flavor throughout your pudding.

This rocky road - inspired treat combines peanut butter (use the real stuff rather than the powder for more flavor), cocoa powder, almond milk, and almighty chia seeds for a dessert you can feel good about polishing off in one sitting.

Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries.

This no - cook pie is lighter than its full - fat counterparts, thanks to low - fat milk and fat - free frozen whipped topping, but it still possesses rich chocolatey flavor.

The Silk almond milk has a stronger vanilla flavor than Almond Breeze's version, which I didn't really like.

In addition to its unbeatable flavor, this two - pack of Califia Farms Toasted Coconut Almondmilk features 50 percent more calcium than regular milk.

If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.

Hi Nisha, dairy milk does tend to sour more than a plant - based milk would, which is why it tends to be more tart in flavor.

The disadvantage is that it doesn't have that same wonderful rich flavor of regular unsalted butter (since the milk solids have been removed) but it does have a more buttery taste than other oils.

I like using Silk Almondmilk Protein + Fiber in the vanilla flavor to sneak in more plant - based protein, to hide the taste of the greens, and to get 50 % more calcium than regular cow's milk.

Swiss Miss milk chocolate cocoa mix ingredients read: sugar, corn syrup, modified whey, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, calcium carbonate, less than 2 % of: salt, dipotassium phosphate, mono - and diglycerides, carrageenan, acesulfame potassium, sucralose, artificial flavor.

With 50 % MORE calcium than dairy milking, a smooth flavor (in soy, almond, and coconut milk!)

Different brands of coconut milk have a stronger coconut flavor than others.

Sundried tomatoes add a great twist to the texture and a different quality of sweet than the coconut milk, making the flavor all the more complex.

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

I also use brown sugar and regular coconut milk (I find it has more flavor than light).

Since the consistency of coconut - flavored milk is thinner than that of canned coconut milk, cooks may need to add more of the substitute to a recipe and cook it a bit longer to achieve good results.

Drier than most milk stouts, the Pennsylvania brewery's offering ricochets between flavors of semi-sweet chocolate and roasted barley.

Recently we had a fantastic meal using this recipe, prepared with our high - fat Chaokoh coconut cream rather than coconut milk, and we omitted the peanuts altogether which led to a very rich, slightly spicy satay full of true Thai flavors (see pictures below right).

It's so much more well - developed in flavor than the watery grocery store almond milk, and like me, you'll wish you had learned this trick sooner.

The three - year partnership establishes Shamrock Farms as the exclusive white and flavored milk beverage, and Rockin» Refuel as the official protein drink of the national teams and their more than 200 athletes.

Water, Sugar, Milk Protein Concentrate, Soy Oil, Cocoa Powder (Processed With Alkali), Short - Chain Fructooligosaccharides, Soy Protein Isolate; Less Than 0.5 % of: Cellulose Gel, Whey Protein Concentrate, Potassium Chloride, Calcium Phosphate, Natural And Artificial Flavor, Potassium Phosphate, Calcium Carbonate, Potassium Citrate, Cellulose Gum, Salt, Choline Chloride, Ascorbic Acid, Carrageenan, Soy Lecithin, Monoglycerides, Potassium Hydroxide, M - Inositol, Taurine, Ferrous Sulfate, Sucralose, Dl - Alpha - Tocopheryl Acetate, L - Carnitine, Zinc Sulfate, Calcium Pantothenate, Niacinamide, Manganese Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, FD&C Red # 3, Riboflavin, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Phyolloquinone, Vitamin D3, And Cyanocobalamin.

Now, researchers have found that the flavor of your milk is actually directly affected by what you eat, so the breastmilk is more likely to be «seasoned» with coffee and candy bars than with mashed veggies, I would assume.

Five years later he hasn't wavered from that position but he's more than willing to down a flavored milk -... [Continue reading]