Sentences with phrase «than a kale green»

Let's be honest, most adults who are new to juicing would probably be more open to trying a strawberry mojito juice than a kale green juice.

Not exact matches

Blending greens can often be tricky for a blender so this is actually a really awesome function as there's nothing worse than sipping strands of kale and spinach!

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

Learning how to cook kale is important because it's a bit different than other leafy greens.

This a great gratin for when you have more greens than you know what to do with - chard, kale, turnip greens, beet greens, spinach.

I used kale instead of collard greens because it was on sale, swapped the sweet potatoes for roasted red potatoes, and used pinto beans because I could not find any adzuki beans that were less than $ 2.50 per can.

I'm a lover of all greens, but if you don't like stronger greens, then go for something milder than the dandelion, like spinach or kale.

Baby kale is perfectly soft, gently, dark, contain lots of vitamins and minerals and are lower in iron than spinach or a mixed greens salad.

I sure have been creative with the green drinks for the last week, some more successful than others, one morning I ended up with a porridge like kale freak show, very interesting....

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

I swap the zucchini for kale and the butter beans for red kidney beans with a mix of yellow and green beans and maybe a bit more than a pinch of cayenne:) comforting but not heavy.

To keep: kale is sturdier than other greens so it holds up well in the fridge for a couple of days, even when dressed.

I have a huge bag of kale in my fridge which needs immediate attention and I couldn't think of anything other than green smoothies.

I accidentally over baked the kale so it was extra crispy and more brown than green but it still tasted OK

This salad is filled with massaged, thinly sliced kale that makes eating your greens easier than ever!

* note, the collard greens and lacinato kale requires a lower cooking time and a lighter spray of oil than the more common curly and red russian kale

Green juices are a fabulous way of getting nutrients straight into your body, and it's a lot easier to gulp a juice down than it would be to munch through piles of leafy greens such as kale, spinach and even swiss chard.

There's a lot more to kale than green smoothies.

Day 2 was booked solid with the training, but I did manage to visit a different Whole Foods for breakfast and lunch (tip: the one on River Road is much larger and has a better hot foods bar than the one on Speedway Blvd) and I ended the day with a fresh green smoothie and the kale citrus salad from Goodness Tucson.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

I add more chickpeas, and use another green such as baby kale, spinach, or arugula in place of mustard greens (not a big fan of mustard greens), and since we like greens I often add more than the recipe calls for.

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

Turns out purple kale is even better than the green variety because it contains anthocyanins which are responsible for the purple colour (the same nutrient that blueberries and cranberries contain), which have even more powerful antioxidant properties.

To keep: kale is sturdier than other greens so it holds up pretty well in the fridge for a day or two, even when dressed.

However there's more than I mentioned above, for example kale, acai berry, chlorella, aloe vera, green tea and more..

EZ Green: green apple, kale, spinach, romaine, parsley, celery, cucumber Strangely enough, this juice tastes slightly greener than the Dr. Green, even though it includes aGreen: green apple, kale, spinach, romaine, parsley, celery, cucumber Strangely enough, this juice tastes slightly greener than the Dr. Green, even though it includes agreen apple, kale, spinach, romaine, parsley, celery, cucumber Strangely enough, this juice tastes slightly greener than the Dr. Green, even though it includes aGreen, even though it includes apple!

This is also one of my favorite green smoothie recipes Jammie, but I'd like to use kale more than spinach and prefer greener, btw have you tried using stasher bag to store your veggie or fruits in the refrigerator?

I have just discovered kale and have fallen in love with it... spinach may get jealous, but there's room for more than two deep green leafies in my life... that being said, this recipe looks very interesting and a good addition to a meatless day's menu, but... isn't the garlic a bit bitter when it is added without a bit of taming in hot olive oil?

Cauliflower has a mild, sweet, nutty flavor and it's much more versatile than a leafy green like kale.

Like spinach, it's really important to clean the kale thoroughly because it is often loaded with sand and there's nothing more unpleasant than sand in your greens!

Add the greens and cook until tender, about 4 - 8 minutes (kale will take longer than chard).

Add the other greens for the last half hour, since they're far more delicate than the kale.

I've used kale before in my smoothies but more times than not, I ended up with a brown - green, salad - tasting smoothie.

And that building healthy bones comes more from nutrient dense foods like dark leafy green vegetables, broccoli, kale, collards, and bok choy as well as whole grains, than just a diet loaded with non-organic dairy.

Sure, kids can get calcium from sources other than milk, but the best non-dairy calcium sources are things like canned fish with bones and skin (like sardines or salmon), white beans, turnip greens, and kale — not exactly kid favorites, and children would have to be eating these foods in sufficient quantities three times a day, every day, to get the same amount of calcium as they get from milk.

Calcium: Green vegetables, such as kale and broccoli, are better than milk as calcium sources.

How long you sauté is a personal preference, but I like my kale to keep some of its bright vibrant green color and health benefits so I don't cook it for more than five minutes (remember, even if you turn off the heat, food keeps cooking!).

Some leafy greens like kale will also give you more than 100 %.

Sure, I always get plenty of lettuce and spinach in salads, but the greens like kale, bok choy, mustard greens, and swiss chard are WAY more nutrient - dense than lettuce and spinach.

Brussel sprouts» glucosinolate content is higher than broccoli, cauliflower, kale, cabbage, and mustard greens.

It's probably lacking in the spice / heat department (although the salad dressing contains garlic) but other than that, we have the sweet (honey in dressing), savoury (dandelion greens / avocado / kale / pecans) and sour (citrus dressing and grapefruit covered), making for one fully palette - balanced meal!

Curly kale is also available in red and white versions, both of which are a bit stronger and more peppery in flavor than green kale, which may be why they are not quite as popular.

«One of the world's leading bio-energetic doctors Professor Dr Valerie Hunt tested sprouted foods at UCLA in the 1970's and found that on average that sprouts like alfalfa, clover, broccoli (yes, the sprout is far more nutritious than the fully grown vegetable), sesame, sunflower, lentil, mung, adzuki, soy, fenugreek, and other soil-less sprouts are roughly 10 times as nutritious as the best freshly picked organic green vegetables such as broccoli, kale, and spinach.»

I've learned you can sneak spinach, kale, carrots, and even collard greens into a smoothie without them noticing (my husband is pickier than the kids)!

Cauliflower florets, turnip greens, mustard greens, broccoli florets, and kale showed up as being more expensive than collard greens after being trimmed to their edible portion and cooked.

REBEL Greens are baby bok choy leaves, which are even more nutritious than kale!

I sometimes keep them in and just add more non starchy vegetable like kale, cabbage and green beans and make a soup A Serving like that (1 1/2 - 2 cups of soup) with meat, bone broth and about 1 cup vegetables is less than 10 g net carbs, usually 6 - 7 g net carbs but depends on the veggies.

Greens (other than spinach): Beet Greens; Kale; Chard; Bok Choy; Cabbage; Dandelion Greens; Sprouts (aka — sunflower sprouts, beet sprouts, kale sprouts, etc..)

The next evening we enjoyed the fresh spring greens and crisp kale in a salad that paid us well for our hard work the night before and reminded us of a promise to enjoy this summer more than any other.