Sentences with phrase «than a lunch per»

The average cost for the protection is equivalent to less than a lunch per month.

Not exact matches

Last year St Columba's Lochside Mission and Outreach youth programme provided more than 150 lunches daily to local children after church staff learned that the 95 per cent of children in one local primary school, who receive free school lunches and breakfasts during the school term, were at risk of hunger during the summer holidays.

I now do 24 hr fasts 2 - 3 days per week in hopes it will help with my liver.When I don't do 24 hr fasts I eat 2 meals per day lunch and supper.I eat no more than 20 grams net of carb from mostly radishes celery broccoli spinach.80 - 100 grams of protein the rest from vir olive oil and virgin coconut oil.Well thank you for everything you do dr.jockers and keep up the good work!Sincerly Jeff Cyr

Waukegan, Ill. (July 15, 2015)-- With more than 40 percent of kids bringing food to school (U.S. Department of Agriculture's Food and Nutrition Service), preparing a pa - per - bagged lunch is an opportunity for parents to cook with their children and add in an educational lesson along the way.

The 15 high school teams that competed in the 2009 contest were asked to prepare nutritious lunches while spending no more than about $ 1 per meal on ingredients — significantly more than what the district's food contractor usually spends, according to Bob Bloomer, regional vice president for Chartwells Thompson Hospitality.

[21] Similarly, the School Nutrition Association estimated that the cost of providing a school lunch was $ 2.92 for the 2008 - 2009 school year, which is considerably higher than the average per - meal revenue for paid meals the following year in the 20 largest districts ($ 2.07 in elementary schools and $ 2.41 in high schools).

Chartwells is constrained by a $ 1 per lunch budget, and even less than that for breakfast.

reimbursement, etc.) while receiving less than $ 3 per (free or reduced) lunch from the government.

D.C. Central Kitchen's bid for the pilot contract was «somewhat more» than the $ 2.70 - per - meal benchmark the schools had set in their request for proposals, representing approximately the amount the federal government provides for a fully - subsidized school lunch.

(Mr. Moore says in his voiceover in «Where to Invade Next» that although the French school he visits serves scallops and lamb, the chef «spends less per lunch than we do in our schools in the United States.»

If they did, maybe the Child Nutrition Act reauthorization still making its way through Congress would contain more than a mere six cent per lunch increase in funding.

I know that the food isn't always the best of the best and that there are a lot of calories, more than needed, per tray during lunch.

Around 75 per cent of tinamou eggs wind up as something's lunch, a rather high loss even for a tropical bird, which often lose more than half their offspring.

Lunches brought from home contained more sodium (1,110 vs less than or equal to 640 mg for elementary and 1,003 vs. less than or equal to 710 mg for middle school students) and fewer servings of fruit (0.33 cup for elementary and 0.29 cup for middle school students vs. 0.50 cup per the NSLP guidelines).

I now do 24 hr fasts 2 - 3 days per week in hopes it will help with my liver.When I don't do 24 hr fasts I eat 2 meals per day lunch and supper.I eat no more than 20 grams net of carb from mostly radishes celery broccoli spinach.80 - 100 grams of protein the rest from vir olive oil and virgin coconut oil.Well thank you for everything you do dr.jockers and keep up the good work!Sincerly Jeff Cyr

I suggest that you take no more than 2 tablespoons of coconut oil per day and spread the amount like for example, add 1/2 tablespoon to your breakfast, 1/2 to your lunch and so forth.

With less than 200 calories per serving, it makes a great diet lunch or light dinner.

After controlling for average class size, per - pupil spending in 1998 - 99, the percentage of students with disabilities, the percentage of students receiving a free or reduced - price school lunch, the percentage of students with limited English proficiency, and student mobility rates, high - scoring F schools achieved gains that were 2.5 points greater than their below - average D counterparts in reading (see Figure 2).

A study published in the Journal of Community Health and Epidemiology found that less than one per cent of packed lunches would meet the same nutritional standards as school meals.

It is for all these reasons and more that President Barack Obama signed the Healthy, Hunger - Free Kids Act of 2010 on December 13, 2010, a law that will not only change the nutritional guidelines of the 65 - year - old National School Lunch Program, but will also provide the program's first noninflationary budget increase in more than three decades; a total of $ 4.5 billion over 10 years, which includes an additional 6 cents per meal, per child.

In previous work, one of us found that Washington State's 2004 compensatory allocation formula ensured that affluent Bellevue School District, in which only 18 percent of students qualify for free or reduced - price lunch, receives $ 1,371 per poor student in state compensatory funds, while large urban districts received less than half of that for each of their impoverished students (see Figure 2).

As I switch the metric from per - Title I eligible (i.e., from child poverty counts) as in the district - level calculations in Table 1 to per - FRPL - eligible student, the grant amounts shrink as more students participate in free and reduced - price lunch than are poor (and counted for district - level allocations).

Families living at or below 130 percent of poverty level — or $ 28,665 for a family of four — are eligible for meals at no charge, while those who live between 130 and 185 percent of the poverty level receive reduced price meals, paying no more than 40 cents per lunch.

The per - meal rate for free lunches (currently, $ 2.24) can be higher than the actual cost, so there may be some advantage to schools with many poor students, although this improvement is usually offset by inefficiencies of older buildings with outdated kitchen equipment.

Two thirds of councils taking part in our survey (65 per cent) indicated that their catering services would continue to receive School Lunch Grant funding, with fewer than one in five indicating otherwise.

For food other than lunches, choose breakfast cereals that are high in fibre (containing at least 6g fibre per 100g) and low or medium in sugars (containing less than 22.5 g per 100g).

Other districts, such as Palm Beach, appear to distribute $ 259 per student for schools with 50 percent to 60 percent eligibility, $ 324 for schools that are between 61 percent and 75 percent eligible, $ 389 for schools that are between 75 percent and 90 percent eligible, and $ 486 for schools with more than 90 percent of their students eligible for free and reduced - price lunch.

The incidence of teacher absences is regressive: when schools are ranked by the fraction of students receiving free or reduced - price lunch, schools in the poorest quartile averaged almost one extra sick day per teacher than schools in the highest income quartile, and schools with persistently high rates of teacher absence were much more likely to serve low - income than high - income students.

If your school doesn't currently have a kitchen but is going to be serving more than 100 meals per day (across the whole school — KS1 and KS2), then the economies of scale this produces should enable you to prepare and cook your lunch on site, rather than relying on a transported or brought in service.

Rates do not include international air, Belize departure tax (US$ 39.25 per person), ground transfers between the Placencia airstrip and Placencia lodging (unless otherwise noted), meals other than two lunches, alcoholic beverages, gratuities for guides, drivers and hotel staff (unless otherwise specifically noted in a package description), personal items and incidentals, souvenirs or trip cancellation insurance.

Rate does not include international air, Belize departure tax (US$ 39.25 per person), meals other than 5 lunches, alcoholic beverages, daily maid service, gratuities, fishing gear, fishing license (US$ 25 per person - purchase on - line at www.coastalzonebelize.org), personal items or incidentals, souvenirs or trip cancellation insurance.

Cruise price per person includes: Cabin accommodation with air - conditioning, breakfast, lunch, dinner, snacks, drinking water, soft drinks, hot drinks, return transfers to the boat from Phuket hotels and airport (pick up time from the airport is at 17:30 hrs, your flight must land no later than 16:30 hrs), dives (as detailed in the trips above), experienced English - speaking divemaster (s)(4 - 5 divers per DM), tanks, weights and weightbelts.

Then there is another part of the population, 1 % that spend more than $ 50 per lunch - which is close to $ 5,000 per year.

At Barakuda we are happy to modify the schedule to fit in with your plans, for example dives can take place in the afternoon rather than the morning.The cost of the course per person is 12,900 Baht SSI Course, 13,800 PADI Course, this price includes all materials, certification, equipment rental, lunch when diving.