Sentences with phrase «than a meal using»

There's nothing better than a meal using fresh veggies that are packed with flavor.

Not exact matches

One of the two groups of the study also showed that using liquid meal replacements instead of food actually affected more weight loss as well as a greater reduction of the risk indicators of heart disease than the intermittent fasting diet with food.

Using mobile kitchens, they can prepare over 3 million meals per day — more than the Red Cross.

I think you'd be surprised how well you'd feel working out on this diet, although it's worth remembering that you will probably eat more quinoa, rice etc than you used to as it's not longer the side dish — I normally have seconds at every meal!

I cooked this in my pressure cooker, 3 minutes and it came out about right, it's more spices than I would normally use for 4 servings, but about right for the pressure cooker which always seems to need more seasoning than the stove top meals.

I find that mine pre-heats quicker than my oven, so I love to use it to get a quick weeknight meal on the table.

Using your hands, rub the butter into the flour mixture, squeezing and pinching until the mixture resembles a coarse meal with chunks no bigger than the size of a pea.

There's also nothing more cost effective and time saving than cooking a wholesome family meal and then transforming and repurposing the ingredients to use for other meals throughout the week.

I have no idea where to get whole wheat pastry flour in Australia so whenever I use regular whole meal flour in baked goods, even in a smaller quantity than white the texture never comes out right or dry.

I was wondering if it's possible to use almond meal cause almond flour might give a fluffier texture than meal.

I went to the farmers market with this meal in mind and came home with more ingredients than I could possibly use in one meal — cucumbers, radishes, baby turnips, spring onions, sunflower sprouts, carrots, cabbage and a big bunch of fresh cilantro.

If you need to use up any leftover rice — give this a go, you will have a meal on the table in less than 30 minutes.

I thought it would be faster to use almond meal than flour cause I have to make it rather than buying.

I repeat meals far more often than I used to and I take a handful of shortcuts but I am still fumbling through my days with the wee people at my feet (or on my hip and in the cupboards, more specifically).

However, I really like using the pressure cooker for ingredients rather than whole meals like potatoes, beans, rice, oats, etc..

I used whole raw almonds and whole flax seed that I ground up in the Vitamix in batches rather than almond flour and flaxseed meal.

I've used measurements for these in grams rather than cups, as I wanted to use approximately 70 % protein rich flours / meals to 30 % starches.

The slow - cooker chicken is spread divided up to make 4 different recipes covering breakfast, lunch and dinner — that means you can stock your fridge with 16 individually - portioned meals than can be enjoyed throughout the week or frozen for use later.

My bread memory... Other than the fact that I used to eat bread at every meal?

Stone Ground Corn Flour — A finer grind than meal and can be used alone or in addition with other flours in baked goods

OK, now granted my ability to eat ginormous meals isn't what it used to be, but there were more occasions than I care to admit to that I went to a brunch buffet and did just that and then some.

p.s I made them one more time and used half almond flour and half almond meal in the crust and the bottom turned out even better than the first round.

Insisted on it, in fact, because his mother always used white corn meal, which traditionally was more expensive than yellow corn meal.

I even use both a fork and knife to eat, keeping them in the left and right hands respectively for the duration of the meal rather than swapping them over (if you've ever seen an American cut food then change hands to eat it you know what I'm talking about).

It can be used in soups, as a pizza sauce, as a dipping sauce, and it can transform a quick week - night pasta supper into a gourmet meal in less than 25 minutes.

When I used to go into an office everyday, I'd often find myself standing with no time to make a proper lunch in the morning and would end up with a hodgepodge of snacks rather than an actual meal.

The corn flour used in the glaze is very finely ground corn (finer than corn meal), not to be confused with cornstarch.

Use quite a bit less matzah meal than you do flour — maybe 2 - 3 tablespoons for 4 potatoes — the reason will become apparent later on.

I DO, however, usually end up using more almond meal than the recipe calls for, until the batter or dough resembles the consistency one would normally expect it to.

-LSB-...] Most non-meat sources of protein (where, arguably, the heft of the meal lies) are far lower in fat than their meat counterparts, so it's often necessary to use the artful application of oils, butters, nuts, avocados and / or dairy products to bring out the applied flavors.

The findings resulted in what Fresher than Fresh calls a revolutionary packaging system for fresh and frozen seafood meals using a combination of insight and new technologies.

I think you could use almond meal as well but you might get a slightly less light cake than with almond flour.

They sure are — I used flax meal made from golden flax seeds rather than the dark brown.

This bowl is a little different from my usual wintertime meals because I used more fresh foods than cooked.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

This week's meal prep is a bit smaller than you are probably used to.

Using precut pineapple and shrimp that had been deveined with tails off helped me pull this whole meal together in less than 20 minutes.

I haven't tried the blanched flour so perhaps I'd like her recipes even more, but so far I am more than satisfied with the results using the almond meal in every recipe I have tried.

Ground pecans — A coarser flour than that from almonds, ground pecans can be used in place of almond meal or flour.

I use almond meal for most recipes as it is cheaper to buy than almond flour.

I recommend using a very finely ground blanched almond flour rather than a coarse grind or almond meal which is made with skins - on almonds.

it's weird that your dough came out like pancake batter... maybe the almond flour you used is much finer than the almond meal I used (made by grinding almonds in a food processor).

I used only 2 eggs (which was more than enough for me... you can taste the prevalence of eggs still but not bad at all), almond meal for coconut flour, a heaping dash (es) of pumpkin spice instead of nutmeg / cinnamon / etc, and the already suggested 6 tablespoons of milk.

If I were to try it, rather than 1 cup of almond meal, I would use only 1/4 cup of coconut flour.

That said, I've been buying almond meal for the past couple of years and while it results in a denser product than using Honeyville almond flour, all of the recipes still turned out delicious.

After using coconut flour for more than a month, I found that even a table spoon of it makes a decent portioned meal.

Lincoln College makes a vegetarian meal the default food option on a Monday, while Brasenose, Balliol and Oriel give more weight to meat free options than they used to.

I also reduced the almond meal because I was using almond meal that included the almond skin, which can be more absorbent than that made from blanched almonds.

For the almond flour, I used blanched almond flour which is finer than ground almonds (or almond meal), but if you can grind it fine enough, that should work.

I recommend you use 1/4 as much — coconut flour is much more absorbent than almond meal.