(b) a food that contains more than 1.15 % alcohol by volume, other
than a nutrition content claim about energy content or carbohydrate content; or
Not exact matches
In experiment 1, participants randomized to view the
nutrition label with per container or dual column were more likely to correctly identify energy
content than those using per serving information (P < 0 · 01).
(2) A
nutrition content claim using the descriptor diet is a comparative claim if it meets the conditions for making that claim by having at least 40 % less energy
than the same quantity of reference food.
These plants are often much more prolific
than more traditional leaf vegetables, but exploitation of their rich
nutrition is difficult, primarily because of their high fiber
content.
Pros: «Pea protein milk has a much higher protein
content than most plant - based milks,» says Health contributing
nutrition editor Cynthia Sass, MPH, RD. «In fact its protein
content is on par with cow's milk.»
There are lots of other changes this represents too, such as the presence of chemicals in our food supply (pesticides, herbicides, xenoestrogens, etc) that didn't exist in the ancient diet, as well as the dramatic changes caused by hybridization of many of our foods, which creates versions of fruits and vegetables bred more for size, sweetness, and appearance as opposed to natural
nutrition... this aspect has decreased micronutrient
content in the modern day food supply (just look at wild blueberries vs cultivated blueberries as an example of that with wild berries coming in at more
than DOUBLE the antioxidants from ORAC testing).
Our rolled foods contain a lower moisture
content than many rolled or canned foods so you can feed less while still maintaining optimal
nutrition.
The amount of digestible protein is what counts for proper
nutrition, good coat and good stool quality rather
than the amount of crude protein or the actual protein
content in the food.