Sentences with phrase «than a pan of»

A delicious indulgence appropriate for any season, I could think of nothing more comforting than a pan of these delectable buns, fully baked and ready to be devoured after just a hot minute of micro-love...

And this recipe is quick too... I don't think it took any more time to form than a pan of rolls would take, and this looks SOOOO impressive!

I love potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky cheese sauce with crispy golden brown edges.

Not exact matches

«For people who have the risk tolerance, investing that money rather than paying off the mortgage is fine, but think about what would happen if the investments don't pan out and you still have to pay your mortgage,» says Craig Brimhall, vice president of Wealth Strategies at Ameriprise Financial.

The fledgling company's next big bet was producing an electric rice cooker that was widely panned as being capable of little more than ruining a bowl of rice and leaving you with a wooden tub to clean.

When details of her self - titled 2013 album were originally leaked earlier that year under the moniker Mrs. Carter, it was panned by some critics for its foreshadowed embrace of the artist's still - new identity as hip - hop mogul Sean «Jay - Z» Carter's wife rather than the trailblazing feminist icon who coined powerful female anthems like Irreplaceable, Single Ladies and Independent Women from her Destiny's Child days.

This week, we tallied the performance of our picks, and I'm happy (and relieved) to say that we really were better than average — although we also made a few recommendations that haven't panned out the way we hoped.

Still, critics panned the proposed changes, arguing that anything less than a full repeal of the law falls short.

As a result, we believe credit offers less upside than equities on a risk - adjusted basis if our scenario of sustained global expansion pans out.

But the game of investing, it is often said, is more akin to a marathon, rather than a sprint, and we still have 10 more months to see how things pan out.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

The inside of the trailer was more spacious than I expected with the amount of equipment it features, including a full portfolio of ingredients, three training stations, Baxter mini-rotating rack convection oven, a Hobart 20 - quart mixer, deck oven, convection oven, refrigerated prep table, walk - in refrigerator, six - burner cooktop, bread pan rack and more.

Pour the oil in a saute pan to a depth of 1 1/2 to 2 inches, or until it looks like it would reach a little more than halfway up the side of the chiles.

Give each ladyfinger a quick dunk on each side in the mixture (no more than 2 seconds per side), gently shake off any excess, and place in the bottom of the springform pan, sugar - side up.

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

Bonus: I'm also occasionally pathetic — as in, more than 1 pan recipes are out of the question.

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

This post is for those of you who, like me, typically avoid fancy - pants food that might take more than 20 minutes to make and which would've tasted just as good if all ingredients were just thrown together in a pan without the uppity presentation.

However, while in theory I like the thought of no dirty dishes, I will say that, practically speaking, I find it much easier to mix the ingredients together in a separate bowl, rather than in the pan.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

My completely made up statistic that 99.5 percent of people would rather eat the top of the muffin exclusively, rather than what a friend of mine calls «the stump,» is the reason an entire pan has been created to let you accomplish such baked good sorcery.

Doing your best to form a circle, roll out the dough so it extends about about 1/2 an inch farther than the circumference of the pie pan you're using (this amount of the dough works best for a 9 inch pan, 9.5 inches at most).

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

It's so much easier than making batches of cookies, waiting for the pans to cool, and baking more batches until the dough is gone.

The edges will be pulling away from the pan, there will be a cm thick band of brownie around the edge that is slightly more raised than the whole brownie (if that makes sense... just look at it in the pan and you'll see)... just don't over bake.

It did double in volume after about an hour, but that only brought it to a little more than halfway up the side of the pan (and I measured my pan — it is a 9 × 5).

What's better than a fresh - baked pan of gluten - free brownies?

A quarter of the pan is much more than 3/4 cup, the stated serving size.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

My rule of thumb is to bake the loaf once it has risen to the top of the pan, because once it's taller than the pan sides, there's nothing to support the rising loaf and it will fall.

Broil until all of the marshmallows are toasted (you may need to turn your pan if some are cooking faster than others).

You do not want to use much more than a tablespoon of dough or the cookie will spread far over the top of the pan.

We ended up with rather less compote and rather more carbon on the bottom of our pan than we would have liked.

You'll want to make sure it's a recipe that calls for between 4 - 5 cups of flour to make sure it fills the pan nicely, and also shape the loaf thinner and longer than you otherwise would.

Sometimes metal pans work better than glass for fully cooking a loaf of bread.

I baked the chicken in the oven with the squash and kept it in about 5 mins longer than the squash instead of cooking it in the pan.

Roll out pie crust between two sheets of parchment paper a little larger than the size of your pan.

Make sure the bulb of the thermometer isn't touching the bottom of the pan, which is usually hotter than the water.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

Sauce was good, but had to be strained, and left a lot of hard sugar on my pan, spoons, whisk... Took way longer than expected.

There really isn't a style of cooking any easier than sheet - pan cooking.

More often than not, it would be spread out on a large sheet pan (free form) and covered with lots of rosemary, garlic and olive oil.

While the cake is baking, lay a dry kitchen towel slightly larger than the pan on a flat surface, and dust the towel with a thin layer of powdered sugar.

It's best to use a pan / dish roughly in a shape of and slightly larger than your proofing basket, so you don't have to worry about having to reshape your dough after it has risen to the shape of your baking dish.

Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make sheet pan roasted vegetable soup irresistibly tasty.

Is that smaller than a regular bundt pan (ie., fits the same amt of batter as a 9x5 loaf)?

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

They're actually even easier to make than peanut butter cups because there's none of that annoying chocolate coating of multiple paper liners going on; you just put it all into the pan and BAM!

It also made more than expected — my muffin pans were overflowing so I pulled out another pan and got 16 muffins instead of 12.