Sentences with phrase «than a recipe book»

This sweet little book is more than a recipe book... it's places and people and foods that make up the most fascinating breakfast tacos ever.

Another book is the Family Camping Handbook which is so much more than a recipe book.

But this is a LOT more than a recipe book.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Received your book yesterday - it's brilliant and in my opinion it's even better than the first one because it includes so many savoury recipes for everyday lunch / dinner.

Other than that, the biscotti book is being tested and for your recipe chatting pleasure, there's now a Jewish Holiday Baking Facebook page you can visit over at My Famous Matzoh Caramel Buttercrunch FREE Over 20,000 people have downloaded this recipe since 2004 although I first published this «Trademark» dessert creation of mine in 1986 and invented it in 1985 - and not to mention the people who use the recipe from my first cookbook, A Treasury of Jewish Holiday Baking (Whitecap Books, new edition, 2009).

I received your first cook book as a Christmas present and everything I have made from it has been amazing, so I had faith these brownies would be better than the last recipe I followed.

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

the recommended amount I've found is much lower than what I eat in one serving for breakfast (4 - 5 tablespoons from your chia pud recipe in book 1)..

I can only tell you I have created huge, chunky books, flush with recipes I know you will love that are also all about ease, elegance and more flavor than you can imagine.

The books have the same recipes than the blog and some more or they are all different?

In this delectable book, sisters and stars of the hit TLC series DC Cupcakes Katherine Kallinis Berman and Sophie Kallinis LaMontagne serve up more than fifty recipes for every celebratory occasion.

(stop dodging it and get that damn book done if for no other reason than to get into a better blogging rhythm with (more complex) recipes you can share... I've missed you..

However, more than the recipes, it's the techniques and «formulas» that I've learned and added to my repertoire that make this book such a treasure.

The last half of the book includes a creative collection of more than 150 amazing recipes developed by Heather — all with no meat, dairy, gluten or soy.

Now these are not fully grown Gluten Free Cinnamon Buns (and quick as that recipe from from my Quick & Easy Book is, it takes more than a minute).

I ll try this recipe than ha i don t visit amazon anymore since i always end up buying books too.

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully - designed, comprehensive cookbook complete with more than 120 recipes for delicious, life - saving, plant - based meals, snacks, and beverages.

I am so glad to see the book will not be a retread of past recipes (I already have several 3 inch binders more than full, sorted into section, of course).

Deb, I use more of your recipes than from any other single source, so I can not wait for the book.

I've been relying on simple salads and crowd - pleasing pastas more than usual these days as I'm in the final weeks of recipe development for my book.

I have been reading your blog for a lot longer than even I realised, have recommended it to a load of people and have used many recipes and tips and tricks over the years, just ordered the book on Amazon and can not wait for it to make it's way over to me in Dublin, Ireland, THANK YOU — for putting the metric weights on!

Ricki: Well, apart from all the foolproof recipes, full chapter on ingredients and substitutions, step - by - step instructions and stellar photos by Celine Saki... the book also offers vegan and gluten - free recipes that are lower on the glycemic index than most other baked goods.

The Complete Book of Mexican Cooking: Explore The Authentic Taste Of Mexico In Over 150 Fabulous Recipes Shown Step By Step In More Than 750 Stunning Photographs

I liked her Classics of Italian Cooking Books One and Two much better than Essentials because she gave ideas for accompaniments to her recipes.

She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled «More Than Pot Roast: Fast, Fresh Slow Cooker Recipes.»

In our new book, DIY Vegan: More Than 100 Easy Recipes to Create an Awesome Plant - Based Pantry (St. Martin's Griffin, October 2015), we show readers how easy it is to make their own vegan pantry staples at home.

I use this recipe book more than any other I own.

Soon we will relaunch the book (at an affordable price rather than the used book price on Amazon) and we just completed a 3rd revision of the book to be available on DVD so you can print any recipe you wish off your computer.

I've had the book for less than 2 weeks and already made recipes from it 4 times, which is unprecedented for me.

It is in the book (along with tons of dairy - free living info and many other awesome recipes, if I do say so myself), which can be ordered on Amazon for an insanely good price... but enough with the sales pitches... I am more than happy to share -LSB-...]

Gorgeously designed and photographed, and teeming with UnDiet - approved tips, guidelines, and techniques and important information about health and wellness in today's world, The UnDiet Cookbook is more than just a book of recipes; it's a must - have resource for every home, and for anyone trying to jumpstart a new, vibrant, abundantly healthful life.

I now have two of your books which I love, they are looking a bit worn out though as I use them nearly every day I'm about to try your Keto Bread recipe and the hold up before this was that I couldn't find egg white protein powder, so I did a bit of research & made my own, it's really quite easy & much cheaper than buying away.

I feel that I eat better than ever due to your tasty recipes in your book.

Reading over the ingredients, the recipe in the magazine seemed more accessible and easy than I remembered seeing in the book.

If you are bored of the same old vegetarian recipes you keep seeing over and over again, than this is the book for you.

Hi, Elke, Other than a recipe for Oatmeal Bread in the new book, I don't recall any recipes that call for gluten free oats.

Rather than adapting the recipes and experimenting, I would recommend using the ones from the earlier years on this site (my use of grapeseed oil was more frequent then), or check out my first two books, The Gluten - Free Almond Flour Cookbook and Gluten - Free Cupcakes which also use it frequently.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

I give her much more credit than I could give here, but glad so many readers enjoy her books and recipes as much as I have over the years.

The Perfect Afternoon Tea Recipe Book: More than 160 classic recipes for sandwiches, pretty cakes and bakes, biscuits, bars, pastries, cupcakes,... and glorious gateaux, with 650 photographs

your instructions are so very good and so much easier to follow than most recipe books that i've encountered (and more friendly too) that i've for once in my life managed to convince people i can cook * huge happy grin * what a lovely surprise to find you here again with some lovely seasonal delights..

The book includes more than 125 recipes to satisfy a variety of taste preferences.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

Her latest book is beautiful and authoritative, with more than 200 recipes from all over India.

So in addition to getting more than 100 recipes from breakfast to brunch, loaves and muffins, yeasted breads, «smarter» snacks and wholesome desserts to choose from, you'll also get a complete rundown and description the whole grain flours used in the book, as well as several baking tips and tricks.

a copy of the CSIRO Total Wellbeing Diet: Complete Recipe Collection book featuring more than 400 recipes.

Not only is this revised green bean casserole considerably healthier than your traditional recipe (it's even healthier than the version in my own book!)

The extremely precise process of writing recipes for the book turned out to be much more difficult than I expected.

This book, albeit filled with recipes of the highest caliber, is more than just a recipe book.