Sentences with phrase «than a recipe in»

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

Her book has more than a recipe in it, it has 33 pages of the most clear, informative description of how to bake bread I have ever read.

A: The recipe in the book has a bit more psyllium than the recipe in North and South because we are noticing that it is possible to reduce the psyllium and make a lighter bread.

While some of the recipes are terribly dated, most are delicious basics that use simpler and cheaper ingredients and require fewer fancy preparations than recipes in my newer cookbooks.

There are a few recipes in The Conscious Kitchen, but they are sprinkled throughout the book and I found them a little harder to find than the recipes in Cooking Green which are all grouped together at the back of the book.

Not exact matches

HelloFresh — the Berlin - based meal - kit company that's now in 10 countries — has created more than 15,000 recipes since its 2011 launch.

Instead, bartenders keep more than 500 bottles of already - perfected cocktails in refrigerators and freezers, leaving recipe experimentation to the off - hours.

Back in 1985, Lynn Gordon began the Minneapolis - based French Meadow Bakery with little more than a bread recipe.

Add to that the feelings of frustration and resentment that people working in teams often feel about carrying more weight than their partners, and a team presentation is often a recipe for disaster.

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

In short, because they're easier to measure, we start to chase money and recognition rather than mastery and impact, which is a sure recipe for dissatisfaction.

Built in collaboration with The Culinary Institute of America, The Professional Chef is much more than a typical recipe app, giving home cooks the tools to be semi-professional at home.

While the company only announced its intentions to oust artificial ingredients from mac and cheese in April, Guidotti says they've in fact been working on the new recipe for more than three years.

While the blend of spices that sets Chick - fil - A's chicken apart remains a secret, locked securely in Chick - fil - A's home office in Atlanta, the rest of the recipes reveal a quite simple approach — fresh, clean ingredients made from scratch each day in more than 2,000 restaurants throughout the country.

Member benefits include access to more than 315,000 reviews in our Wine Ratings Search; a first look at ratings in our Insider, Advance and Tasting Highlights; Value Wines; the Personal Wine List / My Cellar tool, hundreds of wine - friendly recipes and more.

So while your life's dream may have been to serve your grandma's recipes to eager seated customers, you may find more success in having them look up to order rather than down.

The main man in this regard was Mr. Paul Boothe, an unassuming, consummate federal civil servant who proved in the heat of battle that he could negotiate with the best of them. If only all our public officials were as determined and skilful in their efforts to pro-actively win real investment and real opportunities for our industries. The St. Catharines announcement is in large part the fruition of the efforts by Boothe (and all the other stakeholders in last year's rescue, including the provincial government and the CAW) to negotiate a package that was much more than a bailout. Rather, it was a recipe for a reaffirmed Canadian presence by these two lynchpin manufacturers (GM and Chrysler).

With that kind of drug and their belief structure, we will have faster - than - light travel, cold fusion, a way to reverse global warming (caused by an overabundance of CO2 in our atmosphere, not god), and a real recipe for amrita, ambrosia, and a panacea by New Year's!

In fact, anything other than a formula along these lines is unrealistic — and a recipe for more bloodshed.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I have Crohns Disease and since starting to adapt my diet with your recipes, I am feeling so much better than I have in such a long time.

Hi Carenza, we like to focus on using wholesome, natural ingredients in our recipes, rather than the specific calorie content and nutritional values — there are lots of online tools you can use to convert them though!

The cookbook offers a great checklist on what essential ingredients to stock in your kitchen cabinets, different gadgets to keep on - hand and what they are used for and more than 100 easy to follow recipes.

Hate to nit pick but honey isn't vegan so perhaps best to lead with another sweetener or not proclaim them as vegan rather than mention honey a few times in the writing and then the recipe.

We've got roasted sweet potatoes, chickpeas, mushrooms, spinach and vine tomatoes, which we've served with a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tofu!

So sorry, I try to focus on using wholesome, natural ingredients in recipes, rather than the specific calorie content.

I just tried your nutritious nutella recipe and it is so much better than the nutella in the shops.

I would say just half the recipe and use half a mango and half an avocado, as it won't keep that well in the fridge for more than 24 hours.

Cannellini beans are slightly softer than chickpeas so they tend to blend more easily but I think chickpeas should work fine in this recipe.

Received your book yesterday - it's brilliant and in my opinion it's even better than the first one because it includes so many savoury recipes for everyday lunch / dinner.

Other than that, the biscotti book is being tested and for your recipe chatting pleasure, there's now a Jewish Holiday Baking Facebook page you can visit over at My Famous Matzoh Caramel Buttercrunch FREE Over 20,000 people have downloaded this recipe since 2004 although I first published this «Trademark» dessert creation of mine in 1986 and invented it in 1985 - and not to mention the people who use the recipe from my first cookbook, A Treasury of Jewish Holiday Baking (Whitecap Books, new edition, 2009).

I chop the vegetables in this recipe rather than blitz them so I don't think it would've been that.

I would definitely use a food processor rather than a blender for this recipe in order to create the smooth and creamy consistency.

And I found they took 25 minutes to cook, rather than 20 (whereas, generally, times in recipes work for my oven).

I've made a tonne of this (far too much than I can eat) and don't want to waste it — does anyone have any tips about using it in other recipes too?

Just wondering whether there's any nutritional benefit to using almond butter rather than peanut butter in your recipes?

This makes more than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of yogurt or cultured buttermilk in the morning.

And I didn't do anything differently than in the recipe, followed it precisely but the chickpeas just tastes awful when baked in the oven.

By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco ® - Style Sauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?»

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

Hi Giulia, sadly I don't include the calories content as I prefer to focus more on the nutrients and goodness in each of the recipes rather than the calories.

the recommended amount I've found is much lower than what I eat in one serving for breakfast (4 - 5 tablespoons from your chia pud recipe in book 1)..

Sadly I don't have the nutritional information for the recipes as I prefer to focus on the nutrients and goodness in the recipes rather than the calorie content.

So it's national chocolate week this week which meant that I just had to share a chocolatey recipe with you and what's better than an amazingly simple, totally perfect, homemade recipe for pure chocolate — especially when it's healthy and melt - in - your - mouth good.

I haven't tried specifically for this recipe, but usually it works fine to substitute the almond flour with 1/3 of the quantity in coconut flour, since the coconut flour absorbs more moisture than almond flour.

Also, I have noticed you use almond milk much more than coconut milk in your recipes.

Nancy's Fiery Fare: by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: San Antonio Chili con Carne Venison Red Chili Stew Jalapeño Black Bean Chili Cincinnati 5 - Way Chili Pork and Tomatillo Chili What could be a better way to warm - up on a blustery, cold, winter day, than from the inside out.

Hi Sheney, for dry recipes like this, you actually need a food processor rather than a blender, as the blender will need a liquid in order to blend properly.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

In this delectable book, sisters and stars of the hit TLC series DC Cupcakes Katherine Kallinis Berman and Sophie Kallinis LaMontagne serve up more than fifty recipes for every celebratory occasion.