Sentences with phrase «than a recipe made»

Could probably have used a little more streusel than the recipe makes.

Not exact matches

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

While the blend of spices that sets Chick - fil - A's chicken apart remains a secret, locked securely in Chick - fil - A's home office in Atlanta, the rest of the recipes reveal a quite simple approach — fresh, clean ingredients made from scratch each day in more than 2,000 restaurants throughout the country.

The recipe here requires more flour than traditional cornbread recipes, making the finished product soft and spongy just like Marie's.

Add to that religious indoctrination that makes taking the pill or using a condom the more feared sin than the actual act and you have a recipe for unplanned and unwanted pregnancy.

For less than $ 10 per meal, Blue Apron delivers seasonal recipes along with pre-portioned ingredients to make delicious, home - cooked meals.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

As it has for more than 190 years, New Hope Mills continues to make baking mixes, and other dry mixes, focusing heavily on their original recipes and using natural ingredients.

I find it just incredible that I did not need any animal product, no sugar and still it is better than mars bar;) maybe becouse I made them and I know, what it is made of;) Ella, thanks for the recipes!

There's nothing worse than spending ages creating a recipe, making it look beautiful and then when you look through the photos you realize they're all rubbish!

Golubka — you make raw food recipes so much more approachable than a lot of other raw food websites / blogs do.

Made my own today for the first time ever - slightly different recipe to yours (see http://theintolerantstudent.wordpress.com) but definitely better than store bought!

I received your first cook book as a Christmas present and everything I have made from it has been amazing, so I had faith these brownies would be better than the last recipe I followed.

Made these tonight, so much nicer than the original recipe (and they were nice).

I've made a tonne of this (far too much than I can eat) and don't want to waste it — does anyone have any tips about using it in other recipes too?

Fully Loaded Breakfast Bars (Recipe from My New Roots: Inspired Plant - Based Recipes for Every Season) Makes 10 large bars (although we make our bars slightly smaller than Sarah and get 12 bars from one batch.)

This makes more than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of yogurt or cultured buttermilk in the morning.

I just can't stop browsing through your blog < 3 I saved more than 10 of your recipes already < 3 I'll be making this cashew pesto pasta tonight btw!

By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco ® - Style Sauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?»

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

Hey Ella, I made the Cashew Vanilla Yoghurt, except I had to use way more Brown Rice milk than the recipe called for.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

For those who need less structure than the usual recipe provides, here is a how to make a smoothie strategy for creating your own nourishing green smoothie recipes.

This recipe is for 1 tube of crescent roll dough or 8 pastries, but I highly recommend making a double batch since no one consumed less than two.

With this in mind I set about making recipes with only natural ingredients that left people feeling fulfilled rather than bloated or uncomfortable.

Either way, this recipes makes a lot of nuggets, so you can feed more than a few people.

I will be making more than a few of these recipes!

I made some Moroccan couscous just last week, but this recipe sounds even better than the one I used.

Other than the small changes I made for my taste this recipe IS AMAZING!

If you are concerned you may be using different brands than I did, you're making substitutions or if I didn't list a brand, feel free to run the recipe through yourself and use the SP value you come up with!

However, more than the recipes, it's the techniques and «formulas» that I've learned and added to my repertoire that make this book such a treasure.

I love this recipe because it literally takes less than 10 minutes to make, and it uses ingredients I almost always have on hand anyways.

Hi:) I made these & left them in for the time said but checked them with 3 mins to go and they were almost burnt to a crisp: (I did everything by the recipe but they looked a lot less runny than yours before I put them into oven.

Even though this recipe is quick and easy and can be made in less than 30 minutes, the dough can be frozen up to 1 month ahead of baking for an even easier cookie prep.

A little less than a year later and I finally made the recipe.

when making the onions, we added some red wine to the whole thing, again, making it more Italian than Mexican, and used ground turkey instead of chicken... this is a really versatile recipe and a great one for beginners like myself.

I make this granola recipe in less than 35 minutes.

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

I made the choc chip banana bread & that needed longer in the oven than in the recipe as it was very gooey in the centre.

So here, I've found 30 + insanely delicious vegan sandwich recipes that make it easier than ever to create masterpieces in your very own kitchen.

The perfect quick, healthy, protein - packed dinner recipe, ready in less than 10 minutes, making it one weeknight family favorite where moms and kids approve!

I'm all for simple recipes that look like I spent a little more time on them than I did, so these are definitely going on my list of cookies to make!

Rather than make yet another light pumpkin cheesecake recipe for you, I decided to do a round - up of them, so you can readily pick what appeals the most to you & please your holiday guests without feeling too guilty about over-stuffing them

I never even worry when making your recipes because they always turn out nothing less than amazing!

In favor of focusing on what the recipe is rather than what it's not, I almost called it: Very Extra Uber Velvety Vanilla Bean Custard Cake That Makes All The Cheesecakes Jealous.

As I may have mentioned, Jit is away this week so I have been trying out some new recipes and working out how t make them work for just two portions rather than our usual four.

We also provided links to recipes using nuts other than almonds, piping guides, a troubleshooting guide, and links to making eggless vegan macaron shells using aquafaba (aka, the liquid from a can of chickpeas)!

but I really love that it makes a smaller number of buns than most recipes.

Ever since I posted my (Better than Olive Garden), Zuppa Toscana recipe, I have been itching to make an Olive Garden Chicken Gnocchi Soup Copycat because I knew I could make it lighter while tasting equally delicious — and because gnocchi in soup — yasssss!

This recipe is a little more time - consuming than I like but it makes you a nice fluffy souffle - type breakfast and it's worth an experimental try.