Sentences with phrase «than a recipe with»

Most of these breakfast options are IDEAS rather than recipes with specific measurements.

Not exact matches

Back in 1985, Lynn Gordon began the Minneapolis - based French Meadow Bakery with little more than a bread recipe.
While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.
«Gary comes up with more than 150 recipes a year.
Built in collaboration with The Culinary Institute of America, The Professional Chef is much more than a typical recipe app, giving home cooks the tools to be semi-professional at home.
It also provides users with more than 500 recipes that fit their nutritional preferences and consider how much time is available to cook.
The main man in this regard was Mr. Paul Boothe, an unassuming, consummate federal civil servant who proved in the heat of battle that he could negotiate with the best of them. If only all our public officials were as determined and skilful in their efforts to pro-actively win real investment and real opportunities for our industries. The St. Catharines announcement is in large part the fruition of the efforts by Boothe (and all the other stakeholders in last year's rescue, including the provincial government and the CAW) to negotiate a package that was much more than a bailout. Rather, it was a recipe for a reaffirmed Canadian presence by these two lynchpin manufacturers (GM and Chrysler).
With that kind of drug and their belief structure, we will have faster - than - light travel, cold fusion, a way to reverse global warming (caused by an overabundance of CO2 in our atmosphere, not god), and a real recipe for amrita, ambrosia, and a panacea by New Year's!
I trust the reliability of my own god - given gray matter and the quality of my own recipes far more than that of others with their own agendas and power trips to play out at the expense of others.
For less than $ 10 per meal, Blue Apron delivers seasonal recipes along with pre-portioned ingredients to make delicious, home - cooked meals.
I have Crohns Disease and since starting to adapt my diet with your recipes, I am feeling so much better than I have in such a long time.
It illustrates how many of us are striving to eat these days: crave - able, template - style recipes with seasonal touches, simple techniques, and an underlying nourishing essence that reads as encouraging, rather than prescriptive.
«So we spent a lot of time working with supply partners putting together a great product line and reformulating our recipes, because organic raw materials are often different than conventional ingredients.»
Hate to nit pick but honey isn't vegan so perhaps best to lead with another sweetener or not proclaim them as vegan rather than mention honey a few times in the writing and then the recipe.
We've got roasted sweet potatoes, chickpeas, mushrooms, spinach and vine tomatoes, which we've served with a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled twith a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tWith Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tofu!
Nothing better than a new curry recipe to try out now that it's getting cold (I usually do a coconut shrimp with cilantro, so the vegetarian and spinach would be a nice change)
The next three chapters document the history, with recipes, of the two major chili cook - off sanctioning organizations, as well as the upstart chilis from states other than Texas and California.
I adjusted the recipe a little by replacing the ground oaks with 100g desiccated coconut and I added a little more than a table spoon of cocoa nibs.
By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco ® - Style Sauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?»
So it's national chocolate week this week which meant that I just had to share a chocolatey recipe with you and what's better than an amazingly simple, totally perfect, homemade recipe for pure chocolate — especially when it's healthy and melt - in - your - mouth good.
I can only tell you I have created huge, chunky books, flush with recipes I know you will love that are also all about ease, elegance and more flavor than you can imagine.
I haven't tried specifically for this recipe, but usually it works fine to substitute the almond flour with 1/3 of the quantity in coconut flour, since the coconut flour absorbs more moisture than almond flour.
I don't have a nutritional profile such as the calorie content for the recipes at it's all about feeding your body with goodness rather than counting calories.
I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.
Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.
With this in mind I set about making recipes with only natural ingredients that left people feeling fulfilled rather than bloated or uncomfortaWith this in mind I set about making recipes with only natural ingredients that left people feeling fulfilled rather than bloated or uncomfortawith only natural ingredients that left people feeling fulfilled rather than bloated or uncomfortable.
(stop dodging it and get that damn book done if for no other reason than to get into a better blogging rhythm with (more complex) recipes you can share... I've missed you..
If you are concerned you may be using different brands than I did, you're making substitutions or if I didn't list a brand, feel free to run the recipe through yourself and use the SP value you come up with!
I can't think of a better recipe to wrap up my first week of Greek cooking than this baked shrimp with feta.
Hi:) I made these & left them in for the time said but checked them with 3 mins to go and they were almost burnt to a crisp: (I did everything by the recipe but they looked a lot less runny than yours before I put them into oven.
I used this recipe today and it left my «builder beige» carpets looking BETTER than they have after cleaning with store bought shampoo, and we have 2 large dogs and 3 cats!
The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.
This recipe of fish & chips with homemade tartar sauce is loaded with amazing flavors and it's much healthier than the typical fish & chips that you will eat at a restaurant.
With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant - based diner fare both savory and sweet.
I try my best to alternate sweet / savory with the recipes I post, but, I'm going to be honest and tell you that I've had a more than a bit of a sweet tooth lately.
A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).
The Keto Diet: The Complete Guide to a High - Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed...
Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.
I also left out the egg since I had success with it before, and actually liked the texture better than when I had tried it with the egg, giving an added bonus of making the recipe cholesterol - free.
I find that I use quite a bit of salt with this recipe, but because it doesn't come out of a can, I know there is still way less sodium than I would find in the Campbell's Chunky version.
When you mix the molasses with the sugar by itself it makes a different product than just using molasses and white sugar in a baking recipe.
With recipes in no fewer than 35 different categories, Heather from YumUniverse is a rising star on the plant - based, gluten - free stage!
The recipe is included here: http://blondiescakes.blogspot.com/2010/09/watermelon-jam.html With most canning processes, it's just easier to put out a tested recipe since canning is more science than a lot of food we enjoy.
This one pan chicken bruschetta is fresh, flavorful, healthy, and ready in less than 25 minutes!A few years ago, I shared a super tasty Tomato Basil Bruschetta recipe with you guys.And,...
This is more a dinner idea rather than an actual recipe, but it was too easy and too tasty not to share with you!
So anyway, I get what you were thinking and I wish people were more open to eating bean burgers because they ARE awesome:) + we also see that they're gentler to digest and pretty much so much easier to prepare than meat (not to mention so much cheaper;)-RRB- Point is, I'm just really happy you found this recipe and enjoyed these so much with your family:)
The loaf was richly flavored, with more depth and complexity than the typical recipe and less emphasis on the banana taste.
You're better than me because I'm not sharing (the cake or the recipe with anyone I know) This will now be my own special chocolate cake recipe.
I always start out with a little less time on the timer than what the recipe calls for, that way you can be sure to check it out before it goes too long.
No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.
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