Sentences with phrase «than a salad in»

Nothing is better than a salad in the evening - to make your belly feel comfortable sleeping.

Not exact matches

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

They provide better «toys» (usually BOOKS) in their kids» meals than the other fast food places, have great fries and make a mean salad with non-breaded chicken.

In fact, those pickles go well with almost any green salad, if you happened to make more than you need for your dragon fruits.

Caesar Salad is a standard in this house and for some reason I never think to make more than I need.

Ready in less than 10 minutes, it makes a fabulously fresh tasting dip or even a salad dressing!

It's an easy weeknight dinner which comes together in less than 30 minutes, rounded out with a simple side salad and quinoa or couscous.

I have no idea why, but chopped salad seems to taste better than the very same veggies in big pieces!

To my surprise it is DELICIOUS definitely better than real tuna salad in my book.

Searing tuna steaks is lightning - fast; they cook to medium - rare in less than five minutes, and this zesty tomato - olive salad takes only a few minutes more.

just like to put in my 2 cents, i'd much rather have that salad than cupcakes.

This Better than Tuna salad is regular staple in my kitchen these days.

They must be serving Salad this way in Paradise:) I could die a thousand deaths over that Fish Salad of yours which looks prettier than rainbow:)

Rather than focusing on all that's not seasonal in the produce department at this time of year, enjoy the select few fruits that are in this delicious, yet simple salad.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

The Spinach and Feta Chicken Sausage brings out all of the other flavors in the salad, It just can't get any better than this Al Fresco Chicken Sausage!

More than a month ago I posted the strategy for Building A Balanced Breakfast, now it's time for the second installment in the series: Building A Balanced Salad.

I've come to like green onions in my salad more than bulb onions because they have a milder flavor, and they don't get super-strong as the salad chills in the fridge.

A beautiful salad that can be ready in less than 10 minutes?

The ones I grow in my garden are much more tender than the kind I'd been buying at the store, so these need very little prep to go in a salad or smoothie.

The above amounts of tahini dressing should give you a bit extra than the dish requires — I always have some ready - made in the fridge to drizzle over salads, cooked veg, quinoa etc).

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

A head of lettuce, a whole avocado, a red bell pepper, and a carrot makes more salad than even two salad - loving people can go through in one meal.

I've been relying on simple salads and crowd - pleasing pastas more than usual these days as I'm in the final weeks of recipe development for my book.

Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.

Living in the south and being the wife of a minister I encounter more than my fair share of potato salad.

It is so easy to make and is just a matter of putting everything in your Vitamix and in less than 5 minutes, you have a healthy homemade salad dressing ready to go.

You'll probably need a specialty grocery store to get the seaweed salad and miso, but since they're all shelf - stable, you can buy more than you need and store them in the cabinet.

Beautiful light, so different than what we've gotten accustomed to seeing here... love the idea of using flavored salts in they simple, elegant salad.

Simply combine these basic ingredients in a bowl and you'll soon have more than 1 cup of the delicious dressing cloned and ready to pour over any of your home salad creations.

They have a lighter, fluffier texture than cooked whole grains, which works well tossed into a salad or in a sandwich.

London Broil Steak Salad When creating a meal plan for the week, I try to incorporate vegetables and protein in easy to prep and manageable portions and nothing is easier than a London Broil Steak Salad.

Caesar salads were always my favorite back in my pre-vegan days and this dressing is better than all the rest.

I put this salad together in less than 10 minutes, so trust me when I say that it is a simple dish you should add to your repertoire, either as a side dish or a main course!

Baby kale is perfectly soft, gently, dark, contain lots of vitamins and minerals and are lower in iron than spinach or a mixed greens salad.

When it comes to salads, does it get much prettier than a salad with ruby red pomegranate seeds in it?

More than anything, this healthy Broccoli Salad is my favorite way to enjoy winter vegetables and herbs in purest form.

I made this salad because I had some snow peas that I was trying to figure out how to use in something other than a stir fry.

If people want something healthier, than type salad in the search bar!

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I've been wondering about using stevia in recipes, but I haven't ventured any further than using it in salad dressings and enjoying it in my morning coffee.

This recipe for lightened - up Cucumber Dill Greek Yogurt Rotisserie Chicken Salad comes together in less than 10 minutes and tastes like summer in a bowl thanks to crisp cucumber and flavorful herbs.

Throw in a nice tossed salad and you've got dinner in less than 30.

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

A delicious Shrimp and Kale Salad that is ready to eat in less than 15 minutes.

It's more tender than kale and offers a healthier alternative to lettuce in salads.

Since this is one of my favorite salads in the world, I make it often, but I use «Sucrine» lettuce here in Paris, since it has a tiny bit more flavor than iceberg lettuce.

There are few things in this world, I've discovered, that are better than a Sweet Chili Miso Salmon Salad.

We have one major cheat day a week and use it for Mexican food, though more often than not we indulge in chips and salsa and margaritas and then follow that with a big ass salad we've taught the restaurant to make for us.

In fact, this salad makes me really long even more than I already was for blueberry season.