I just made these and they were very good but reminded me more of a cookie
than a scone so I think I will use your idea next time?
Not exact matches
Starches are a bit more gluey
than regular flours, and
so I was hoping that property would help trap in air better and allow the
scones to actually stay puffed up a little bit after rising in the oven.
I love
scones so much (actually more
than muffins or cupcakes) and these look
so delish!
We also had way too many savoury
scones and veggie scotch eggs over the weekend,
so rather
than the standard bread to accompany the soup, I made the halloumi spinach wraps that were planned in for our lunch.
Better
than most
scones I've eaten and
so easy to make!
It is a little sweeter
than yellow corn,
so try it in applications like blueberry
scones and blue cornmeal waffles too!
The
scones were
so good I think I may have ate more of them
than any of the gorgeous little sweet treats!
We're English
so there's nothing we love more
than enjoying an afternoon tea of cakes,
scones and sandwiches.