Sentences with phrase «than a side salad»

Other than side salads, I've been having a hard time getting my greens in.
This is really more of a meal salad than a side salad — those sweet potatoes will fill you up!

Not exact matches

It's an easy weeknight dinner which comes together in less than 30 minutes, rounded out with a simple side salad and quinoa or couscous.
This low calorie dish literally takes no more than 5 minutes to make, and it makes such a pretty and flavorful side salad that can accompany a variety of meals.
I make this more often than my more traditional Caesar salad dressing recipe and keep grated Parmesan on the side for those that can have dairy.
Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.
Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.
I put this salad together in less than 10 minutes, so trust me when I say that it is a simple dish you should add to your repertoire, either as a side dish or a main course!
If the bread is already sliced than just add egg salad one side, top it with any greens, arugula, baby spinach, lettuce, spring mixed greens, etc..
More a meal than a side dish, this potato salad gets its protein from avocado and pumpkin seeds, both good sources of essential fatty acids.
If you are looking for an easy vegan side dish, look no further than Asparagus Salad with Dijon Vinaigrette.
There are few veggies more versatile than spinach, which adds flavor and nutrition to so many kinds of dishes — soups, salads, sides, main dishes, and even appetizers and smoothies.
This will make more than you need for a side salad but it will keep a couple days.
If you're looking to turn your salad into more than just a side, follow these steps to make it into a meal.
New global product launches of soup product applications grew more than 48 % from 2012 to 2013.1 Side items like pasta and noodles, rice and salads have also experienced growth, with a 45 % increase in global product launches of pasta and noodles from 2011 to 2013, a 58 % increase in rice products and a 42 % increase in salads.
I love how side salads at vegan places are so much better than the average limp romaine crap.
When cooked, French Green Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or entree.
There is no side dish that's easier to make than a fruit salad.
(White) Quinoa / / Most popular form, soft, fluffy texture when cooked, perfect in stir - fry, lasagna, porridge, or as a side dish Black Quinoa / / Sweet tasting, perfect in salads as it holds its shape firmly compared to white quinoa Red Quinoa / / Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals»
They are great in salads, soups or as a side dish, providing a cheerful yellow splash of color and a wonderful sweet, earthy taste (but milder in taste than red beets).
But dig deeper into the bean salad world and you'll start to realize there are spectacular ones that deserve more than side - dish status.
This twist on tabbouleh featuring quinoa rather than bulgar is a protein - packed and gluten - free dish that you can enjoy as a vegetarian meal on its own, or it makes a popular side dish or salad to whip up any night of the week.
As part of the reimbursable meal, a selection from the salad bar averages at or less than the cost of a hot vegetable with a fruit cup side.
If there is any side at all on offer it will be plain steamed rice that basically cooks itself in the rice steamer or a salad consisting of no more than three vegetables with some olive oil and balsamic vinegar drizzled over the top.
But like any other salad, don't over-dress — we'd rather have kale on the tougher side than on the soggier side.
More than just burgers, customers can also enjoy a selection of tender marinated grilled chicken sandwiches, fresh tossed signature salads, along with a variety of irresistible sides including rosemary and garlic — seasoned Smashfries, fried pickles, haystack onions, and veggie frites (flash - fried and seasoned asparagus spears, carrot sticks and green beans).
While meats are at the forefront, the restaurant also features a gourmet salad and sides bar with more than 30 selections, including smoked salmon, sun - dried tomatoes, hearts of palm, tabbouleh salad, jumbo asparagus, cured meats, artisan breads and imported cheeses.
This recipe also makes a terrific side salad to go with dinner — something a little different than a tossed lettuce salad, but not quite as heavy as a grain salad.
As part of the reimbursable meal, a selection from the salad bar averages at or less than the cost of a hot vegetable with a fruit cup side.
Simply cook up a cup of quinoa (it cooks in less than 15 minutes) and enjoy it as a side dish or add it to your salad.
Consider this familiar example: Most of us know that it's healthier to order a side salad than a side of fries.
When cooked, French Green Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or entree.
When I'm out to eat, if I'm having a salad I'll skip their pre-made dressing but order a side of olive oil and fresh lemon and make my own so I don't miss the good fat, but skip the sugar and other less than ideal ingredients in the pre-made dressing.
Side dishes don't get much tastier and easier than this easy Red Potato Salad that is packed full of color and flavor.
With these healthy recipes, salad is more than a side dish.
And dad deserves better than your typical sides — why not make this wild rice salad packed with late spring vegetables?
Elite athlete, Scott Jurek's memoir «Eat & Run» was released last week and in it he offers more than two dozen of his favorite plant - based, vegan recipes including this Thai - inspired dish: Indonesian Cabbage Salad Ingredients, Makes 6 to 8 side - dish servings • 1/2 head green cabbage, coarsely shredded • 4 stalks bok choy or 1 head baby bok choy, sliced into -LSB-...]
But on the plus side, spritzing my salad with balsamic and a dusting of salt free herb seasoning was a lot tastier than i thought it would be!
A chicken cutlet with a side of feta and arugula salad is a healthy meal that can be whipped up in less than 10 minutes.
I put this salad together in less than 10 minutes, so trust me when I say that it is a simple dish you should add to your repertoire, either as a side dish or a main course!
What better side than pasta salad, this recipe is a fresh spin on a timeless favorite.
Even order that burger if you're feeling it, it will show that you have a fun and adventurous side more than if you order a plain salad.
The best comedor in Leon is Asados Pelibuey, which for less than $ 3 USD offers a meal of rice and beans, meat of choice, a small side salad and a tortilla, to which cheese can also be added.
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