Sentences with phrase «than a tablespoon of»

No more than a tablespoon of MCT, though (unless you want to be more than regular!).

Add no more than a tablespoon of vegetable oil and allow it to heat until almost smoking.

I started with 1/2 cup of pumpkin, two egg whites, one egg, and a splash or two more than a tablespoon of canola oil.

You do not want to use much more than a tablespoon of dough or the cookie will spread far over the top of the pan.

A typical adult consuming 2000 calories per day would need about 1.3 — 2.7 grams ALA per day; equalling about one - quarter of a teaspoon of flax seed oil, less than a tablespoon of walnuts or 1.3 tablespoons of soybean oil.

I think next time I might add more than the tablespoon of mustard that I originasly put in.

starman1695: I, too, am amused when people put chicken on a salad and call it a «Chicken Caesar», serve an espresso that's far more than a tablespoon of liquid, or use cooked vegetables (or a worse infraction to the Provencal: grilled tuna!)

Even if you cut these bars into 9 large squares, each one will contain less than a tablespoon of almond butter, which I don't think is unreasonably heavy.

I never go too crazy, what with all of my sensitivities (I get a sinus infection almost every time I eat more than a tablespoon of dairy these days, oy!).

Not exact matches

But as opposed to a tablespoon of OO, which has just 1 gram of saturated fat and more than 10 grams of healthy mono - or poly - unsaturated fats, a tablespoon of CO has a whopping 12 grams of saturated fat and just 1 gram of healthy fat.

Your tablespoon looks small, possibly more like what I call a teaspoon, and your cup is a mug which looks bigger than the cup which I have which is part of a set of measures.

Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

Do you think I can just use a bit more than the cup of almonds, instead of the 2.5 tablespoons of almond butter?

Pour a bit of olive oil over the tomatoes, no more than 1 tablespoon.

I just made the glaze and it needed more than a couple tablespoons of milk.

While bulletproof coffee isn't anything new, «bulletproof» has come to mean more than just adding a tablespoon of grass - fed, unsalted butter to your java.

Rolls 2 tablespoons of dough into a ball that is slightly taller than wide and place on a plate or tray.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

Ingredients Shanks - lamb shanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of red wine

Place the spinach leaves in a large, roomy bowl and drizzle a bit of olive oil over the top — not too much, less than a tablespoon.

Two chicken lettuce wraps plus a couple of tablespoons of the hoisin sauce has less than 10g carbs if you're counting.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

Egg Replacer, according to package directions 4 tablespoons pureed silken tofu + 1 teaspoon baking powder Replacing more than two eggs will change the integrity of a recipe.

Of dough cracks, add a but more water - no more than one tablespoon at a time.

3 cups butternut squash, cubed 2 cups green beans, trimmed and cut into 2 - inch pieces 1 cup, packed, baby spinach 1 package extra firm tofu, cut into 1 - 2 inch cubes 3 tablespoons extra virgin olive oil 5 garlic cloves, chopped 1 tablespoon chopped ginger 1 small shallot, finely minced 1 serrano chili, chopped 14 oz (1 can) coconut milk salt and pepper to taste pinch of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes.

Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

You have 1 1/4 cups total of barley or other grain: less than 2 tablespoons grain per pint serving, and lots of deliciousness and creaminess: very reasonable!

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

But rather than opening up a whole can of tomato sauce to use just 1 tablespoon in this home kitchen copy, I found that a squirt of ketchup works perfectly.

Just two tablespoons of chia seeds contains 10 grams of fiber, 6 grams of protein, more calcium than milk, more Omega - 3s than salmon, more iron than spinach, and more antioxidants than blueberries.

Remove the lid and scatter about 6 tablespoons of the butter — a little more than half of the total fat — over the dry mixture.

A couple of tablespoons of mayonnaise helped, but it was more of an overall moisture - booster, rather than the concentrated pockets I was looking for.

With 5 grams of fiber per tablespoon, coconut flour has far more of this indigestible carbohydrate than whole - grain flour, which has 0.8 gram per tablespoon, or white flour, which has just 0.2 gram per tablespoon.

Consumption of more than 2 1/2 to 5 tablespoons (30 - 60 grams) of xylitol can cause gastric distress, such as bloating or diarrhea.

I don't know a lot about them except that some are much harder than others so I'm not real sure about putting a tablespoon of either in there.

We've found that you shouldn't use more than 15 drops of stevia for every tablespoon of honey.

Since I love cinnamon - laced Mexican chocolate, I tossed in more than a teaspoon (less than a tablespoon) of freshly ground cinnamon and a dollop of vanilla extract made with Madagascar bourbon and Tahitian vanilla beans.

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving

If a muffin has «lemon» in its title, it should have more than 1 tablespoon of lemon juice in it.

In an editorial entitled «Salsa No Substitute for Real Vegetables,» the Albuquerque Journal (of all newspapers) sniffed: «Two tablespoons of salsa, which is really nothing more than a condiment like relish, onion dip, or guacamole, can not replace a serving of carrots or broccoli in a healthy meal.»

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

Since the pulp was turning out to be milder than the juice, I tried a tablespoon of habanero juice in some Spiced Cranberry Pumpkin Muffins.

Usually the serving size on a container of store bought hummus is 2 tablespoons, but I always want more than that, so I doubled it.

Also there are only 2 Tablespoons of raw [low glycemic] coconut sugar in the icing, so that works out to less than a teaspoon per serving, but feel free to omit the icing!

Possible Recipe Correction: Use 1 package of Active Dry Yeast or 2 TEASPOONS rather than 2 tablespoons according to several peeps.

I used 1.5 tablespoons of cinnamon (maybe I'll use 1 tablespoon next time) and a little less than 1/2 cup honey instead of any sugar.