Sentences with phrase «than a tablespoon still»

I've tried sneaking down the amount of it as much as I can, but anything more than a tablespoon still tastes nooch - y.

Not exact matches

You are correct that 1.5 tablespoons is more than 1.5 packets (I will fix this now; 1 packet = 2 1/4 to 2 1/2 teaspoons) however, I still only use 1 1/2 packets so if you're finding it too yeasty, that's the reason.

The dough will be very thick (much more like regular wheat flour bread dough than you may be used to with gluten free); however, if the dough seems too thick to spread into a loaf pan, gradually mix in more yogurt, one tablespoon at a time, until the dough is still thick, but able to be smoothed with a spatula.

I will add another 1 - 2 tablespoons or so of sugar next time (the batter tasted sweeter than the finished product), but they were still nicely sweet and really tasty!

While I did edit the recipe to my caloric budget (1 tablespoon of peanut butter rather than 2, 1.5 tablespoons of cocoa) It did still taste like a very decadent chocolate pudding.

I used only 2 eggs (which was more than enough for me... you can taste the prevalence of eggs still but not bad at all), almond meal for coconut flour, a heaping dash (es) of pumpkin spice instead of nutmeg / cinnamon / etc, and the already suggested 6 tablespoons of milk.

Next time I make them, I'm going to add back a little vanilla (still not a full tablespoon), I'm not going to put more chocolate chunks than called for (oops), and I'm going to lovingly flatten them BEFORE they go in the oven.

The dough will be very thick (much more like regular wheat flour bread dough than you might be used to with gluten free); however, if the dough seems too thick, gradually add more yogurt, one tablespoon at a time while the bread machine is mixing, until the dough is still thick, but able to be smoothed with a spatula.

Still there is lots of other reasons other than the 4 grams of fat to put a tablespoon of ground flax seeds in your morning smoothie.