Unfortunately, the sugar content is far from it (more
than a teaspoon of sugar per cake).
Would having gastritis be a reason why my stomach hurts when i have more
than a teaspoon of coconut oil?
Also that a soup without cream and less
than a teaspoon of butter per serving could taste like such an indulgence.
My first son didn't get enough to eat the first three weeks of his life before I realized that I produced less
than a teaspoon of milk at a time.
Would having gastritis be a reason why my stomach hurts when i have more
than a teaspoon of coconut oil?
It's not the best way to do coconut oil if you want to do more
than a teaspoon of CO, because you can only get a tiny amount of CO in a capsule.
It's recommended that you don't add more
than a teaspoon of additional oils or butters per pound of soap base:)
Add less
than a teaspoon of oil to it — your digestion will be slowed right down and it will take many hours.
Is it ok to add less
than a teaspoon of raw & unfiltered pure honey to the tea?
In general, less
than a teaspoon of bait per 10 pounds of body weight is required to cause poisoning in cats and dogs.
Use no more
than a teaspoon of meat per cup of dog food to prevent digestive upset and don't use greasy meats, as they are more likely to cause diarrhea in dogs that have sensitive stomachs.
So ever since I started mixing a little less
than a teaspoon of coconut oil in his kibble (i use wellness core puppy formula) he gobbles it up!
Get Your Dog an Annual Heartworm Test Most cases of canine heartworms can be diagnosed using less
than a teaspoon of blood and an in - clinic test.
Not exact matches
Doses as low as 54 milligrams in an average - sized adult female (far less
than a quarter
of a
teaspoon) can cause an increased risk
of phocomelia — a decrease in the size
of the upper limbs.
Your tablespoon looks small, possibly more like what I call a
teaspoon, and your cup is a mug which looks bigger
than the cup which I have which is part
of a set
of measures.
Hi Ella, I had a chocolate craving tonight and rather
than grabing chocolate, I made this with one
teaspoon of maple syrup and normal cows milk as I haven't made the transition to non-diary milk yet, but it was just divine!!
Grab a Big Gulp - sized serving and you've got the equivalent
of more
than 17
teaspoons of sugar — about the same amount as in four Betty Crocker chocolate cupcakes!
*** If your cookie dough seems to thick (it's crumbly or appears thicker
than regular cookie dough), add an additional
teaspoon of maple syrup or milk until it softens.
Roll each
teaspoon of cookie dough into a thin log (use floured hands), slightly thinner
than the thickness
of the unrolled cinnamon roll.
I will dial the spices back next time to a 1/2
teaspoon cinnamon, pinch
of nutmeg and less
than a pinch
of ground cloves.
If you want to add a smoky, sweet flavor,
than add another 1/2
teaspoon of Hungarian paprika to the turmeric substitute.
This amount is somewhat unusual among sweeteners and much greater
than the amount found in a
teaspoon of honey, maple syrup, or brown sugar.
Reduce your consumption
of sugar to less
than four to six
teaspoons a day.
Of course you can add 1 - 2 teaspoons of sugar to the crust if you have a bigger sweet tooth than m
Of course you can add 1 - 2
teaspoons of sugar to the crust if you have a bigger sweet tooth than m
of sugar to the crust if you have a bigger sweet tooth
than me.
And perhaps a tad less
than the 1
teaspoon of lemon peel I used.
Cover with plenty
of water again, add 1
teaspoon bicarbonate
of soda, bring to a boil and cook, covered, until the chickpeas are really really soft, it will take more
than one hour, depending on size and age
of the chickpeas.
The recipe also calls only for cinnamon, but I use pumpkin pie spice and much more
of it
than the 1/2
teaspoon specified.
1 - 12 ounce block
of firm Silken Tofu (drained) 1/2
of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey
than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1
teaspoon vanilla extract
Egg Replacer, according to package directions 4 tablespoons pureed silken tofu + 1
teaspoon baking powder Replacing more
than two eggs will change the integrity
of a recipe.
Although this holds true for this original Cooking Light recipe as well, it does give more
than 16 servings (so about 1
teaspoon butter per serving and a tablespoon or so
of sugar).
For the sweet, I use a
teaspoon of cinnamon with a little less
than a half cup
of brown sugar and mix that into 4 tablespoons
of butter.
I also found that using 2 heaping
teaspoons of cocoa powder (rather
than leveled) seems to allow the cookies to reliably freeze solid.
Two slices
of whole wheat bread spike blood sugar higher
than 6
teaspoons of table sugar.
Denise — The recipe calls for «2
teaspoons flaky sea salt, such as Maldon, or less
of a finer one» — flaky sea salts are very light and in bigger flakes; 2
teaspoons of flaky salt yields much less saltiness
than 2
teaspoons of a finer one.
I haven't tried it with red wine... it seems like it would work, although if the wine is more dry
than white maybe add a couple more
teaspoons of sugar to compensate.
The World Health Organisation currently recommends that not more
than 10 %
of your daily calories come from free sugars (added sugars)-- this would equal about 12 level
teaspoons for an average adult, though they have recently been reviewing this and pushing for a new limit
of just half that amount — to below 5 %.
It's about a half a
teaspoon, in less
than 12 ounces
of fluid.
Half
of one packet
of yeast would be slightly more
than 1 3/4
teaspoons of yeast.
I went between the oil amounts and added a bit more
than 1/3 cup and not a half cup, then I added a 1/2
teaspoon of baking power to the cookie mix to pump up the «puff».
Since it seemed to absorb the liquid much more
than ordinary flour I only used one cup and two
teaspoons of gluten free baking powder.
Once hot, add onions and a tiny pinch
of baking soda (less
than 1/8
teaspoon — this will speed up the cooking process like whoa).
Since I love cinnamon - laced Mexican chocolate, I tossed in more
than a
teaspoon (less
than a tablespoon)
of freshly ground cinnamon and a dollop
of vanilla extract made with Madagascar bourbon and Tahitian vanilla beans.
Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1
teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather
than later.
A typical adult consuming 2000 calories per day would need about 1.3 — 2.7 grams ALA per day; equalling about one - quarter
of a
teaspoon of flax seed oil, less
than a tablespoon
of walnuts or 1.3 tablespoons
of soybean oil.
Also there are only 2 Tablespoons
of raw [low glycemic] coconut sugar in the icing, so that works out to less
than a
teaspoon per serving, but feel free to omit the icing!
Made it exactly as recipes
than only 1
teaspoon of salt and was very skeptical that the pork would shred.
Possible Recipe Correction: Use 1 package
of Active Dry Yeast or 2
TEASPOONS rather
than 2 tablespoons according to several peeps.
Oven roasted potatoes use the minimal amount
of oil (less
than a
teaspoon per serving).
In a blender, add in 1 cup
of large ice cubes, less
than 10 cubes, 1 scoop
of vanilla ice cream, 1 cup
of milk, 1 tablespoon and 1
teaspoon of granulated sugar, 2
teaspoons of matcha, and ⅛
teaspoon of pure vanilla extract, which is just a dash
of vanilla.
Rather
than do the responsible thing, which would be to do further research and come up with more exact proportions for the different spices, I grabbed a quarter
teaspoon measure and spooned out the exact same amount
of every spice.