Sentences with phrase «than a teaspoon so»

Not exact matches

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

You are correct that 1.5 tablespoons is more than 1.5 packets (I will fix this now; 1 packet = 2 1/4 to 2 1/2 teaspoons) however, I still only use 1 1/2 packets so if you're finding it too yeasty, that's the reason.

Also there are only 2 Tablespoons of raw [low glycemic] coconut sugar in the icing, so that works out to less than a teaspoon per serving, but feel free to omit the icing!

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

I love a little bit of heat in my food, so I added more than 1/2 teaspoon of red chili flakes, but it is totally up to you.

If you want to use agar powder in this recipe it is usually 3 times stronger than the flakes, so you would need 1 1/3 teaspooons in place of 4 teaspoons flakes.

Agave Nectar provides 20 calories per teaspoon and is significantly sweeter than refined sugar, so you use less.

Keep in mind that most people will consume more than one serving in one sitting, so that's adding in multiple teaspoons, maybe even tablespoons of sugar before your day even gets started.

Yeast is high in purines, so those with gout, uric acid kidney stones, and new organ transplant recipients may want to keep their intake to less than a teaspoon a day, but for everyone else, is there any downside?

It's much sweeter than sugar, so you don't need as much, with less calories (only 8 calories per teaspoon).

Caution: In some users, MCT oil can cause digestive problems and loose stools so it is best to start slow to allow the body to adjust, begin with a teaspoon at a time, and no more than 2 tablespoons a day and take it with food.

Matcha is stronger than most green teas, so you only need half a teaspoon per cup of Matcha.

So, I bought one bottle of yacon syrup, so expensive and I can't take more than 1/2 teaspoon a day... I wonder if mesquite powder is more tolerable and lower in carSo, I bought one bottle of yacon syrup, so expensive and I can't take more than 1/2 teaspoon a day... I wonder if mesquite powder is more tolerable and lower in carso expensive and I can't take more than 1/2 teaspoon a day... I wonder if mesquite powder is more tolerable and lower in carb.

The main issue is that most people use far too much which means some serious calories, so just use sprinkle it on (less than a teaspoon).

But our batch uses less than a gallon of milk to make ricotta — versus the more typical 500 gallons — so if we used whey, we would only get a few measly teaspoons.

So ever since I started mixing a little less than a teaspoon of coconut oil in his kibble (i use wellness core puppy formula) he gobbles it up!