Sentences with phrase «than a vegetable because»

«Tree breeding and domestication is much harder than vegetables because it's a long process,» said Fei.

Not exact matches

It's probably because these vivid roots contain more sugar than any other vegetable (well, except for beets, and even sugar won't get most kids to eat beets).

Because I can't think of a better way to get two servings of vegetables and greens into this human canister than a big heaping plate of salad.

Paleo Bruschetta with Grilled Zucchini Grilled zucchini stands in for the bread on this one and is a great choice because it gives you a serving of vegetables rather than just being a filler.

curry powder 1.5 cups vegetable broth (this is more than with regular flour because the batter was too thick otherwise) cooking spray

You may notice recipes appearing more than once in the index, because a number of recipes (especially the vegetables) can do double or even triple duty.

This paleo beef soup is really more of a stoup, it's thicker than soup because all the delicious root vegetables soften in the Instant Pot but isn't quite a stew.

For example, I'd rather buy a huge bag of local grapefruits than organic kiwis flown in from New Zealand because the fresher the fruit or vegetable is, the more nutritious it is.

Unlike stylists, I always use good chocolate and clarified butter or ghee rather than hydrogenated vegetable shortening, because I expect people to eat rather than simply photograph my curls.

(Y peelers are better for this job than other vegetable peelers, because they allow you to shave the asparagus without hitting your hand on the countertop.)

By doing this, we actually get more than a serving of vegetables in which is amazing for me because my kids barely eat enough vegetables as it is and because of that I'm lacking a lot of the time as well.The vanilla flavor was great and left no funny after taste or weird texture, it broke down nicely.

Otherwise (texture, etc.), it shouldn't make a difference, but I personally don't like using olive oil in baked goods because it contributes more of a flavor than canola or vegetable oil.

It's another vegetable that doesn't get much positive attention but I'm sure that's because people have been fed it either boiled until it's grey and lifeless, or in a coleslaw drowned in mayonnaise, rather than crunchy and vibrant as it is in a slaw.

Because of the choice of baking dish and the moisture content of the onion and peppers, these roasted vegetables will come out juicy and sweet rather than crisp, which is how I like them in my wraps.

Admittedly, I did not have canola oil, so I used grapeseed oil because it had a higher smoke point than the vegetable oil I did have.

This is an all - out soup because it calls for fine ingredients, and takes just a little more effort than your ordinary vegetable soup.

The result was a bit unhappier than planned, because I could not find pure yeast and resorted to a mixture of yeast and wheatgerm instead, so there was an undesirable vegetable taste in it.

Eco-Farms has also been working tirelessly to build its fruit and vegetable supply; however, sourcing fruit and vegetable suppliers can be much more variable than sourcing grain suppliers because of the weather.

But fruit and vegetable claims are not regulated under the code because they refer to specific ingredients rather than nutrients.

It was better than a pot pie, because the sauce was more substantial and the chicken and vegetables were nice and hearty.

I like tapioca starch as an alternative because it comes originally from a vegetable rather than a grain, and is a little bit less processed.

Broccoli is a somewhat loathed vegetable, probably because it's often steamed to the mush phase and spiced with little more than a squeeze of lemon.

I named this soup «enchilada soup» not so much to make soup out of traditional enchiladas, but because I'm a big fan of using red enchilada sauce in vegetable - heavy soups, rather than just all tomatoes.

In far southern Thailand, nam phrik kapi is an obligatory side dish in most restaurants, and because the southern version tends to be much spicier than in Bangkok, it is usually served with cooling vegetables such as cucumber.

Historically, soups have been the dietary mainstay of the poor because they rely heavily on vegetables, beans, and grains rather than meat.

He claims greengrocers have better fruit and vegetables than major supermarkets, because they specialise in it.

As a rule they are cheaper to produce than real cheese, mainly because vegetable fat can be used...

I recommend it for cooking because it is much more stable than other vegetable oils; when it's heated it won't create toxic trans fatty acids.

After that, I still used my original ingredients, but I cooked them fresh because I don't love eating roasted vegetables after they've been sitting in the fridge for more than a few days.

It turns out that frozen vegetables are often more nutritious than fresh because they're picked at peak ripeness when nutrient levels are highest, usually partly cooked, and frozen before they can degrade.

You don't want to salt the water as heavily as you would for pasta or green vegetables because the beans soak up a lot more water than the former and will get too salty if you do.

Neglecting eating healthy most of this semester because it's easier to make excuses than roast vegetables.

I'm all about the shortcuts that Walmart's Marketside pre-prepped vegetables provide because as much as I love to cook, I want to be out of the kitchen sooner rather than later.

I actually liked it because it tasted more like the fruit than the vegetables.

It is easier than cooking for me and my husband because it is just cooking the vegetables and meat and finish them in the food processor.

«Because vegetables, including green beans, carrots, squash, spinach and beets, can have nitrate levels as high or higher than that of well water, infants should not eat these foods until after age 3 months.»

And some studies also show that organic fruits and vegetables actually are more nutritious because they contain more vitamin C and antioxidants, which may help prevent heart disease, than nonorganic fruits and vegetables.

Because fat will contain a higher toxin load than proteins and vegetables, it is essential to consume only organic sources of fat as part of your healthy pregnancy diet.

This vegetable is also really great because it can easily be steamed and mashed and ready to serve in less than 20 minutes.

The standards also increased the portion sizes of fruits and vegetables and required students to select at least 1 serving of fruits and / or vegetables.4 Because the National School Lunch Program reaches more than 31 million students each day in 99 % of US public schools and 83 % of private schools, the new standards have the potential to significantly and consistently affect the nutritional health of children.5

Rice cereal isn't necessarily the best choice for a young infant because it has fewer nutrients than other healthy first foods, including pureed meats and vegetables or iron - fortified cereals made from other grains.

And — because fruit skins may be difficult for little tummies to digest — we recommend NOT serving unpeeled fruits or vegetables to babies less than 6 months of age.

These doses are also far higher than one would get from eating the recommended amount of fruit and vegetables, which do seem to have a positive effect on health — possibly because they contain other protective compounds.

Because the traditional Inuit diet is «so restricted,» he says, it's easier to study than the famously heart - healthy Mediterranean diet, with its cornucopia of vegetables, fruits, grains, herbs, spices, olive oil, and red wine.

Furthermore, consuming more vegetable - based protein from beans and peas, and less protein from meats such as pork, veal and beef, is recommended because meat production is a far greater burden on our climate than vegetable cultivation.

A hint to get you started: Less water goes into grains, fruits, and vegetables than into meat because produce is ready to eat after one growing season, while livestock, such as cattle, have to be fed for years.

These plants are often much more prolific than more traditional leaf vegetables, but exploitation of their rich nutrition is difficult, primarily because of their high fiber content.

They analyzed nutrients needed for a vegetarian diet, because growing vegetables, grains and nuts usually requires less land than raising livestock for meat.

«Grocers can benefit from encouraging healthy shopping practices because they can sell more perishable items like fruits and vegetables rather than tossing them in the dumpster after a few days,» says lead researcher Brian Wansink, PhD, director of the Food and Brand Lab at Cornell University and author of the new book, Slim by Design: Mindless Eating Solutions for Everyday Life, «The benefit to shoppers is obvious; healthier groceries result in healthier eating!»

Nestle: Right, but our food system has changed and right now because of farm policies that support the production of cheap ingredients in processed foods, processed foods are much cheaper per calorie than our unprocessed foods and vegetables per calorie; so that if you look at the studies that have been done, if you look at the cost of processed foods, it is a much greater bargain for somebody who is poor to buy junk food than it is to buy foods that are fresh.