Sentences with phrase «than a vegetable source»

Lacto - vegetarians eat milk / dairy products, which contain lesser amounts of this amino acid, but definitely more than vegetable sources.

The underlying mechanism of interaction between amino acid intake and PWV observed in the current study is unclear, and it must be considered that in our study animal sources contributed more to leucine and tyrosine than vegetable sources; these analyses may be reflecting our findings for intake from all sources, which were inherently adjusted for protein source.

Animal fat is generally considered better for dogs than a vegetable source of fat.

Not exact matches

In some studies, sweet potatoes have been shown to be a better source of bioavailable beta - carotene than green leafy vegetables.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).

Natural Flavors (Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less than 2 % of: Sea Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Modified Food Starch, Filtered Water, Organic Palm Fruit Oil †, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less than 2 % of: Sea Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.

Eco-Farms has also been working tirelessly to build its fruit and vegetable supply; however, sourcing fruit and vegetable suppliers can be much more variable than sourcing grain suppliers because of the weather.

Coupled with their status as a very good source of the antioxidant manganese and a good source of the antioxidant vitamin C, the unique phytonutrients in beets provide antioxidant support in a different way than other antioxidant - rich vegetables.

Each 3.5 oz serving provides more than one full serving of vegetables, 23g to 25g of protein and is a good source of potassium and vitamins A and C.

According to an industry source, about 80 percent of organic production currently comes from family farms, and organic growers (especially in the case of vegetables) produce on smaller areas than conventional farmers.

The source of his pristine vegetables — more than 500 varieties — is transparent too.

Because fat will contain a higher toxin load than proteins and vegetables, it is essential to consume only organic sources of fat as part of your healthy pregnancy diet.

Calcium: Green vegetables, such as kale and broccoli, are better than milk as calcium sources.

Protein from animal sources is believed to cause more leaching of calcium than protein derived from vegetable sources.

The results are published in the scientific journal Food & Nutrition in the article: Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork)-- a randomized cross-over meal test study.

Analysis revealed that trans fats from both animal and vegetable sources were significantly more abundant in the fat tissues of heart attack patients than in the healthy volunteers.

Beans, beans, peas, mung bean, lentils — these are the most important vegetable protein sources, though vegetable protein's value is lower than that of other products.

Meats are a complete source of protein, unlike rice, beans, and vegetables and provide more calories and nutrients per ounce than other foods.

Feeds from vegetable sources can be more sustainable than fishmeal and fish oil.

In fact, oregano is considered to be a better source of dietary antioxidants than most fruits, berries and vegetables.

You may have heard that vegetable oils are healthier for you than other oils, but most of them are made from high - lectin beans or seeds: corn oil, soybean oil, and sunflower oil are all potent sources of lectins.

This means that the 5 - 10 % of the carbohydrates would be from vegetables, nuts, and seeds rather than another source of starch.

They're so much cheaper than fresh vegetables and because a lot of them are frozen at source or within a couple of hours of being picked, most of the time they're going to be fresher — not piled into crates and thrown onto lorries or aeroplanes.

I suspect that the benefits of GLA in Spirulina are even more than what the studies have found since these studies often use vegetable oils for their GLA source, and the other inflammatory compounds in vegetable oils can interfere with the anti-inflammatory ability.

Sweet Potatoes are an excellent source of various micronutrients, but are also full of fiber which makes them digest much slower than other starchy vegetables such as regular Potato.

Make sure your carbs are coming from healthy and low GI carb sources such as fruit, vegetables, wholegrain bread, quinoa, oats and brown rice, rather than white, sugary or processed carbs.

So rather than rely on milk for calcium, vegetarians turn to dark green leafy vegetables, such as broccoli and legumes, which, calorie for calorie, are superior sources»

Coupled with their status as a very good source of the antioxidant manganese and a good source of the antioxidant vitamin C, the unique phytonutrients in beets provide antioxidant support in a different way than other antioxidant - rich vegetables.

- Dried Fruits, Trail Mixes, Bars and Powders — both of these are touted as high - calorie, dense sources of energy, but upon inspection of the nutrition facts or ingredients on most such mixes, you'll find oodles of added vegetable oils, sugars, preservatives, and chemicals — making these snacks more likely to give you a gut bomb or extra inflammation than they are to provide lasting energy.

Vegetarians claim that the body's requirements for vitamin A can be met with carotenes from vegetable sources, but many people — particularly infants, children, diabetics and individuals with poor thyroid function — can not make this conversion.7 Furthermore, studies have shown that our bodies can not convert carotenes into vitamin A without the presence of fat in the diet.8 Dr. Price discovered that the diets of healthy isolated peoples contained at least ten times more vitamin A from animal sources than found in the American diet of his day.

This is not such a different task than learning to source quality meats, vegetables or dairy.

Gram for gram, popcorn boasts three times more polyphenols than kidney beans (the highest vegetable polyphenol source) and four times more than cranberries (the best fruit source), according to recent research out of the University of Scranton.

Kale is a good source of vitamin C, beta - carotene, manganese, and contains nearly twice the vitamin K (essential for blood clotting and also an important anti-inflammatory agent) than any other cruciferous vegetable (broccoli, cabbage, etc).

Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.

Any attempt at constructing a low - carbohydrate diet using these foods as your principal energy source will result in a protein intake greater than 10 - 15 %, unless the bulk of your calories are derived mainly from vegetable or coconut oil.

They provide the building blocks for your cell membranes and a variety of hormones and hormone like substances that are essential to your health, and saturated fats from animal and vegetable sources (such as meat, dairy, certain oils, and tropical plants like coconut) provide a concentrated source of energy in your diet — a source of energy that is far more ideal than carbohydrates, and that's why I chose these two specific «keys» in combination, because when you cut down on carbs, you generally need to increase your fat consumption.

In addition, most of the carbohydrates consumed by North Americans are refined processed carbohydrates (rather than carbohydrates from natural sources such as vegetables and wild berries).

Contrary to mainstream belief, vegetable sources of protein are not only easily available but also highly nutritious and cheaper than meat products.

Cruciferous vegetables — basic broccoli is an even better source of vitamin C than strawberries, with 148 % of the RDA per 100 grams.

The National Cancer Institute reports that asparagus is a richer source of the compound glutathione than any other vegetable or fruit.

Sea vegetables may be a better source of bioavailable iron than previously thought.

They also provide a more complete, nutrient - dense source of calcium, potassium, Vitamins A, C and D, and the B vitamins than most fruits and vegetables.

Sourcing the right produce, and good cooking can make vegetables relatively interesting and delicious, but it can be a bit of effort and they're still something I SHOULD eat, rather than what I really WANT to eat.

If you are at or within 10 pounds of your ideal body weight and don't have blood sugar markers that are elevated consuming a little bit of low glycemic fruit and safe starches (not from grain sources) may be okay (you should be consuming more vegetables than fruit and starch).

We think of colorful fruits and vegetables as powerhouse sources of antioxidants — but beans have more antioxidants than many common veggies we put on our plates.

''... intake of herbs [including oregano] may... contribute significantly to the total intake of plant antioxidants, and be an even better source of dietary antioxidants than many other food groups such as fruits, berries, cereals, and vegetables.»

Many body builders and competition fighters, MMA and otherwise, swear that animal protein is a more efficient energy source than vegetable protein.

Fiber is great, but perhaps you need to get it from different sources such as increasing fresh vegetable intake rather than loading up on oatmeal, dried fruit, and wheat bread.