Sentences with phrase «than almond butter»

I think I like cashew butter better than almond butter!

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

Make sure that the almond butter you buy has no ingredients other than almond butter and sea salt.

As far as how to use them, you can't get much simpler than almond butter on toast!

Can we use anything other than almond butter or peanut butter In this recipe?

They're way better than almond butter and jelly.

I tend to buy peanut butter rather than almond butter just because of $ $ $.

It is more mild in flavor than almond butter and smoother.

And when you pair that with almond butter, it's practically more than this almond butter obsessed girl can handle.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

The other day as we were making breakfast, Joe turned to me and asked, «Is it ratchet that I like peanut butter better than almond butter?»

Hi Rose, peanut butter tends to be slightly thicker than almond butter which could have made the dates slightly chewy.

I love that you made them with cashew butter because it's a lot creamier and milder than almond butter or peanut butter.

Honestly, I didn't think anything could taste better than almond butter, but after making this a couple of weeks ago, I just have to say: I was wrong.

Not exact matches

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

Home - made almond butter is so much yummier than shop bought!!

Just made an almond butter to go in you banana and almond smoothie... Can't believe how yummy it is and how easy it is - wish I'd tried this ages ago - so much better than shop bought!!

Just wondering whether there's any nutritional benefit to using almond butter rather than peanut butter in your recipes?

Do you think I can just use a bit more than the cup of almonds, instead of the 2.5 tablespoons of almond butter?

The ground almonds should be like flour rather than nut butter.

You can make almond butter just by putting almonds by themselves in a food processor and blending them for about 15 minutes, I found that this way was cheaper than buying ready made almond butter and it is so delicious!

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

I made these last night using almond butter and pistachios rather than peanuts and they tasted amazing!!!

Even now I still spend a lot of time thinking about what to snack on and it usually ends up involving rice crackers with some form of spread — guacamole, almond butter, sun dried tomato type creations etc... I love all these snacks, they're great, but sometimes I think I can do better than rice crackers!

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple syrup.

I've also tried it with whole flaxseeds, rather than the meal, almond butter instead of peanut butter, walnuts instead of almonds — the possibilities are endless!

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

also my hubby has been snacking on the other cookies with the almond butter and carrots in them, from the freezer — also healthier than what he usually grabs from the cupboard!)

The almond butter one is a little better than the plain one but it's still blah.

That looks delicious Gabby and it seems so better suited to make almond butter with macadamia oil than coconut oil, will try your way!

For some reason I can totally justify buying a 12 dollar jar of almond butter, but can't bring myself to spend more than 10 dollars on clothing.

Ingredients: organic fair - trade cacao, hazelnut, unrefined organic coconut sugar, organic fair - trade cocoa butter - contains less than 2 % of almonds and cashew

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

Seriously though, there's something about almond butter that is just so much better to me than peanut butter!

If using only almond butter than you can whisk this together by hand.

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

«Rotisserie» Crockpot Chicken is quite possibly the worlds easiest recipe, short of scooping almond butter onto a spoon... I believe this may be the easiest recipe ever in the universe, possibly requiring fewer steps than a PB&J.

I know, I know it's so EASY — it's sadly way easier than slicing up an apple and trying not to eat the entire container of almond butter while scooping out some it for the apples.

Ingredients: organic fair - trade cacao, almond, unrefined organic coconut sugar, organic fair - trade cocoa butter, organic puffed quinoa - contains less than 2 % of cashew and hazelnut

Ingredients: organic fair - trade cacao, cashew, unrefined organic coconut sugar, organic fair - trade cocoa butter, vanilla bean, sea salt - contains less than 2 % of hazelnut, almond and almond oil

Almond butter is also a good fat to have that can provide a lot of creamy goodness, but it's generally more expensive than peanut butter.

And here's a pro tip for you: the texture of walnuts is softer than almonds, so if you want to make nut flour or nut butter but don't have a high - quality food processor that can finely crush almonds, it'll be easier to use walnuts.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

For this batch I used cashew butter, which has a more mild, neutral flavor than almond or peanut butter.

The almond butter and almond flour together make a great flavor that's more than your average blondie has.

This Grain - free Almond Butter and Jelly Granola is made in less than 30 minutes, no oven required.

We used slighly less sugar since our almond butter is a little sweeter than peanut butter.

Monkey Salad — This salad is nothing more than a sliced up banana with blueberries, cashews, almond butter, and cinnamon.

He said this is strange, it's a little soupy, more the consistency of a milkshake than of the almond butter we're used to buying.

If you make the truffles with peanut butter, the nut flavor will be a bit more pronounced than in the almond — butter version.