Sentences with phrase «than any bread stuffing»

And, even though it might be better than any bread stuffing I've ever had, like, ever, I won't be offended if you still insist on making 3 bags of Pepperidge Farm.

Not exact matches

I can't totally explain it, but something about bread cubes with lots of butter and poultry seasoning captures our emotions more than all the other stuff combined.

Other than that, it's a classic vegan stuffing made with artisan French bread and filled with apples, celery, spices, and hazelnuts.

We started with seafood stuffed mushrooms and a loaf of bread I could swear was lighter than air.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

What are you saying, there is better corn muffins than from the Jiffy box, WHAT?????????? I grew up on that stuff as my grandparents lived with us for 6 years and they were from the South where you have corn bread or muffins almost everyday!

I like using sprouted grain bread for my stuffing because it will add more protein than regular bread and uses ingredients that are less processed.

Anytime you want to bread something, panko is far superior than the dried Italian stuff you probably grew up eating.

This is all to say: when you're wasted at 2:00 in the morning, few things are more satisfying than a hot piece of bread layered with an onion - stuffed fried egg.

Anything with goat cheese is a winner for me, and what better thing than stuff between bread!

We all know the benefits of wholegrain food, but if you're struggling to lose those last few kilos you may need to look further than wholegrain bread, which won't cause an insulin spike like the white stuff will.

Dried goods (breads, muffins, crackers — dried stuff made of flour) are more calorie dense than intact grains (rice, barley, etc.).

One of my gluten - free friends mentioned to me that you need to bake one thousand loaves in your own kitchen before you really get the hang of making perfect gluten - free bread at home for a much better price than that fancy retail stuff.