Sentences with phrase «than any ice cream with»

Not exact matches

The media industry is on some pretty shaky ground these days, with advertising revenue and readers both disappearing faster than an ice cream cone on a July afternoon.

It's designed to sit atop a cold beverage without instantly vanishing (a la typical cappuccino foam from steamed milk), and gives customers the option to adorn their iced - cappuccinos with something other than whipped cream or, well, hot foam.

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

Others would say, no, the way one interacts with enemy soldiers firing bullets at you, trying to kill you, and trying to kill fellow Americans, it makes sense to interact with them differently than how you interact with children seeking ice cream.

We've all been there: that sad, downward, ice - cream - fueled spiral in which love seems to be nothing more than a miserable game in which we are all pawns with no chance...

We've all been there: that sad, downward, ice - cream - fueled spiral in which love seems to be nothing more than a miserable game in which we are all pawns with no chance of success.

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

I'd love the vanilla bean — that was my fav flavor of ice cream back in the day — anything made with the bean is better than the extract.

He ate four of these deviled eggs with a big serving of cut up fruit for lunch and said it was «yummier than ice cream.»

If you've been around these digs for a while now, you'll remember how much fun we had at the last couple of Virtual Vegan Potluck parties with Raw Red Velvet Cake Ice - Cream and Beetroot & Vegan «Goat Cheese» Tarts: Well it's BACK, baby, bigger and better than ever!

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

They're super rich with the cinnamon filling and the cream cheese icing, so I can't imagine that anyone would eat more than one or two (like eating a cinnamon roll).

We've been sleeping more than usual (I actually went to bed with Matthew at 7 pm earlier this week, waking only long enough to scarf down a tiny bowl of pasta for dinner before drifting off to la - la - land again), eating our collective weight in local ice cream, and touring small, nearby towns in the afternoons before heading back to the cottage for happy hour snack time.

My grandmother's ice cream was the quintessential finale to a fourth of July celebration so in honor of the 4th of July I would like to present you all with none other than the most delectable, rich, intoxicating and freshest bowl of peach ice cream you have or will ever have!

What a better way to celebrate the warmer weather than with homemade strawberry ice cream I actually make this ice... Read more

Is there anything more lusciously sumptuous than baked sweet and sour fruit with something crunchy on top and a scoop of ice cream upon which to dream?

Of course, corn ice cream makes perfect sense — corn is good mates with dairy; and during summer, the veg is sweeter than strawberries, peaches, and other fruits commonly spotted in ice cream.

Myself and Jen of Juanita's Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway!

If you're okay with grey, very chia - flavoured ice cream then you wont have to change anything other than not using cocoa powder!

Which means we end up with less ice cream (ices) than what we started with.

(Rather than wanting to supplement dinner with a bowl of ice cream.)

When using commerically made ice cream and frozen ices you normally need to start with more ice cream and ices than the mold can seem to hold.

The Yogurt Parfait Breakfast Popsicles are so creamy when made with this yogurt, that they feel more like an ice cream bar than a popsicle.

Is there a better way to start something than starting it with ice cream?

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

More specifically, July 19th is «Ice Cream Day «#NatlIceCreamDay So what better way to solute the popularity of the World's best tasting, most refreshing cool dessert than to team it up with a touch of spice and a whole lot of fresh summer fruits?

What better way to celebrate Alejandra's arrival than with a post on chocolate ice cream.

With fandangle marketing suggesting green fields with cows, and «traditional» «pure» farm motifs, a quick look at an ingredients list on the current top selling supermarket ice creams show that they're nothing more than a mix of trimmed, skimmed and adulterated ingredients and numbers formed in a chemical laboratory, not a kitcWith fandangle marketing suggesting green fields with cows, and «traditional» «pure» farm motifs, a quick look at an ingredients list on the current top selling supermarket ice creams show that they're nothing more than a mix of trimmed, skimmed and adulterated ingredients and numbers formed in a chemical laboratory, not a kitcwith cows, and «traditional» «pure» farm motifs, a quick look at an ingredients list on the current top selling supermarket ice creams show that they're nothing more than a mix of trimmed, skimmed and adulterated ingredients and numbers formed in a chemical laboratory, not a kitchen!

But I don't want to come across all holier - than - now, I have been known on many occasions to pile this cake with whipped cream and ice cream and then a few berries to kid myself into thinking I was making a healthy choice.

More than 100 adoring fans turned out to watch Tsai cook salmon salad with citrus and pine nuts, shiitake and parmesan sliders, and almond - oatmeal cookie ice cream sandwiches.

But since this homemade ice cream takes less than 5 minutes with the help of a food processor, I'd absolutely recommend serving it immediately after blitzing the bananas.

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

Make this ice cream with all the glorious fat, a real sweetener and anti-oxidant containing dark chocolate once in a while and you will be much healthier than if you ate reduced fat, aspartame or sucralose containing iced dessert - type product twice a week.

A humungous cookie that can be made in one bowl (a skillet, to be exact), is ready in less than 30 minutes, and that can be topped with a scoop or two of ice cream, and eaten straight out of said skillet as soon as it comes out of the oven.

It was a terrible burden to have to top the warm brownies with vanilla ice cream and eat it myself, rather than saving them for the Mud Pie Bakery party.

More likely than not, though, you will find that most ice cream recipes have a blend of heavy whipping cream and whole milk, so that's what I went with.

Few things on this earth are more delicious than homemade ice cream with fresh berries — but sadly, eating high - fa...

With the help of a measuring tablespoon or an ice cream scoop, scoop out a portion of the paste and roll into a ball slightly smaller than a golf ball.

I like the idea of this as it provides more presentation than just a bar, can be cut in two (making 4 servings total), topped with vegan ice cream for more wow factor, and is great all year round!

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

Made these for thanksgiving dessert; I made them a bit bigger than instructed and served them as an ice cream sandwich with a vegan chai tea ice cream between two.

The honey was more noticeable than blending it into the berries, so you get a real taste of it with each bite of ice cream.

Rather than ice the whole thing, I just served it sliced with a dollop of whipped cream and fresh berries on the side.

Rather than digging into a piece of guilt - ridden cake or ice cream that's filled with refined sugar, try eating a sweet banana with a little organic coconut cream on top.

Homemade ice cream certainly can be much a healthier indulgence than highly sweetened and artificially flavored commercial ice cream, esp when made with much lower amounts of sugar, as well as milk and cream from pastured dairy herds and rich egg yolks from pastured hens.

You just need another zipper bag, one that is much larger than the bag with your ice cream mix in it.

First you get me started on caramel / chocolate covered matzoh and then every conceivable kind of unimaginably delicious ice creams, and now peanuts made with no less than a cup of sugar.

This fantastic strawberry sorbet is super tasty and creamy, made with only 4 - ingredients and in less than 10 minutes, made without an ice cream machine!