Sentences with phrase «than any other food group»

The emphasis here, more than any other food group, is on the quality and provenance - animal produce must be of the highest quality: organic, grass - fed, outdoor - reared, free - range, line - caught.
Greens have more valuable nutrients than any other food group on the planet.

Not exact matches

Research from The Boston Consulting Group found that the guys are not alone in how they spend on takeout: Millennials (ages 16 to 34) eat out 3.4 times per week and are more likely than other groups to get food to go and eat with friends.
Kosher food pantries report growing need A 2011 survey of Jewish New Yorkers revealed that Jewish poverty has risen in the past decade and increased at a faster rate than poverty among other groups.
The restaurants, bars and other food and drink outlets in the Hospitality Group's properties target more than just hotel guests.
By commonly consuming all parts of plants from this group, including flowers, leaves, stems, stalks, roots and seeds, we allow this cruciferous vegetable group to integrate together an unusually wide range of nutrients that is broader than any other single food group subdivision in the average U.S. diet.
With so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content,» said Billy Roberts, Senior Food and Drink Analyst at Mintel.
Global dairy prices leapt up in January rising more than any other group of food commodities in the monthly Food Price Index, published by the UN food agefood commodities in the monthly Food Price Index, published by the UN food ageFood Price Index, published by the UN food agefood agency.
In the end, the high - protein group ate and averaged 440 calories less than the other groups, even though they could have as much food as they desired.
This group is specifically advocating for HR 1324 and S. 934: «Child Nutrition Promotion and School Lunch Protection Act of 2009,» which amends the Child Nutrition Act to require the Secretary of Agriculture to establish science - based nutrition standards for foods served in schools other than foods served under the school lunch or breakfast programs.
The guidance includes: checklists; advice on implementing the standards; portion sizes & food groups; top tips; standards for school food other than lunch; good procurement and where to go for more information and advice.
0 - 2 months: every 2 - 3 hour feedings during the day and night (could mean as many as 5 nightfeedings) 3 months: 3 nightfeedings, longer first stretch emerges (about 4 hours long) 4 months: 2 nightfeedings, first stretch is about 5 hours in length 5 months: 2 nightfeedings, first stretch is 6 + hours 6 months: 1 nightfeeding, longest stretch is 6/7 hours ** in order for baby to go longer than 6/7 hours at night, solids need to be well - established, meaning 3 meals / day consisting of all 4 food groups in addition to milk 7 months: 1 nightfeeding, 6/7 + hour stretch 8 - 9 months: this is the average age that babies will drop all nightfeedings 10 - 12 months: babies may have an occasional nightfeed, but are able to sleep through most nights ** this chart is assuming that baby is gaining weight properly, healthy, and has no other medical concerns.
Clare Mills has been heading her own group at the BBSRC Institute of Food Research (IFR) in Norwich since 1999, researching what makes some foods more allergenic than others.
Those who had imagined eating 30 M&M's consumed significantly fewer of the real thing than people in the other groups, suggesting that eating in imagination can cause habituation to real food.
Based on the data from several influential studies, which are reviewed in the article, Dalen and Devries concluded that emphasizing certain food groups, while encouraging people to decrease others, is more cardioprotective and overall better at preventing heart disease than a blanket low - fat diet.
The diet of the vegan group was exclusively limited to plant - based foods, and their intake of legumes, tofu and soy flour was higher than the control group's, but no other significant differences were observed.
The group of mice who ate fatty foods and fish oil gained 5 - 10 % less fat than the other group, who ate fatty foods alone.
I really don't believe that this monster was created on purpose to hurt people, but the astounding collection of adverse effects, all packed into one food, pushed on us by the U.S. government and other «official» health agencies, explains why this one thing has exerted more harm than any foreign terrorist group can inflict on us.
Other than the absence of refined foods, evidence suggests that there is enormous variation in Paleolithic diets, often depending on the specific environment where a particular group lived.
Okay, I'm exaggerating, but you should get used to the fact that servings of veggies are always going to be larger than portion sizes for other food groups like meat, dairy, and grains, which all require some restraint.
As some foods from within a food group provide more nutrients than others.
When studied nutritionally, it's clear that they are far superior than any other group of foods on the planet.
In each of the following studies, all participants ate precisely the same number of calories (these are called isocaloric studies), but one group was eating more hormonally helpful foods than the others:
''... intake of herbs [including oregano] may... contribute significantly to the total intake of plant antioxidants, and be an even better source of dietary antioxidants than many other food groups such as fruits, berries, cereals, and vegetables.»
As a food group, legumes have more fiber per serving than any other food.
It would seem reasonable that you may have a body that handles certain food groups better than others.
But on average, excess calories are a much bigger problem in the U.S. than inadequate calories, and most people deciding to restrict or remove grains from their meal plan would be able to compensate in calories with foods from other food groups.
Resources include: Flash Cards for display and matching pairs activity (inc word document so that you can edit) Matching vocab and picture worksheet Filling in the missing menu items worksheet Food wordsearch Lesson Plan The objectives of this lesson are: By the end of the session most children will: • Be learning to use «I would like» • Answer what would you like with a food item in French • begin to learn a range of foods The planning is fairly flexible you can spend longer on some parts than others, do activities as a whole class or print multiple resources and work as smaller groups - whatever works for your group of childFood wordsearch Lesson Plan The objectives of this lesson are: By the end of the session most children will: • Be learning to use «I would like» • Answer what would you like with a food item in French • begin to learn a range of foods The planning is fairly flexible you can spend longer on some parts than others, do activities as a whole class or print multiple resources and work as smaller groups - whatever works for your group of childfood item in French • begin to learn a range of foods The planning is fairly flexible you can spend longer on some parts than others, do activities as a whole class or print multiple resources and work as smaller groups - whatever works for your group of children!
For example, when a group of juniors at Manhattan Bridges High School helped assess their school's climate, they discovered a number of problems and needs: too few counselors, unclean and crowded bathrooms, less - than - appetizing food in the cafeteria, a lack of engagement from parents, bullying from students at other schools on campus, and unequal levels of respect among students and between students and teachers.
Orphaned Lola, who lives in a group home and has little to look forward to other than her fast - food job, discovers a portal that connects to her high school as it was in 1923.
More than 50 % of the dogs in the restricted food group still had radiographically normal hips at 12 years old; in the other group, 90 % were arthritic.
Upgrade the current commercial dog breeder law, requiring larger enclosures that have solid flooring and are not stacked Require that commercial breeders provide basic care, including constant access to exercise areas, nutritious food and potable water, socialization with humans and other dogs, regular and proper veterinary care, and more Require those selling 15 or more dogs in Ohio each year, regardless of where they are located, to also adhere to Ohio's humane standards Hobby breeders (defined as breeders with fewer than 8 female breeding dogs) as well as animal shelters and rescue groups are exempt from coverage.
I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point
There was generally no difference in food consumption between the three groups other than the differences between males and females, which were consistent in all groups.
Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count â $ œchickenâ $ and â $ œchicken mealâ $ as only one protein source, but â $ œchickenâ $ and â $ œâ $ as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point
Since food is often a big source of conflict between group members, we do not feed dogs over six months old (other than those with special needs) during the day.
People got on Twitter to proclaim their disagreement with the WHO's stance and urge others that «everything in moderation» is a better piece of advice to follow than keeping away from specific food groups.
Ultra-processed food amounts to more than all the other groups combined.»
The FDA prevented over 9,000 unsafe products from entering the country between 2006 and 2010, but with a less than 2 percent inspection rate on imported food, countless other unsafe products undoubtedly entered the U.S. food system, the group warns
While other groups were meeting, and talking, about everything from food distribution to education efforts, one team of young would - be farmers decided that rather than holding yet another meeting, they would rather meet up on a farm and do some bloody work for a change.
Dehydration and malnutrition normally affect certain age groups and demographics more so than others, and the one most commonly afflicted by lack of food and water are the elderly.
According to the United Nations, North Americans throw away a larger percentage — about 250 pounds per person — of their food than any other geographic group.
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