Sentences with phrase «than any soup in»

Not exact matches

• CVC Capital Partners will sell Continental Foods, a European company that produces soups, sauces and bouillons, in a deal that could be worth more than 1 billion euros ($ 1.12 billion), according to Reuters.

Virtual reality means more than strapping on a headset and placing virtual blocks in a souped - up version of the video game Minecraft.

In those days, you were unable to stay in a shelter for more than a couple of nights, so I was at my 16th shelter when I saw the soup kitchen was not being utilized properlIn those days, you were unable to stay in a shelter for more than a couple of nights, so I was at my 16th shelter when I saw the soup kitchen was not being utilized properlin a shelter for more than a couple of nights, so I was at my 16th shelter when I saw the soup kitchen was not being utilized properly.

Pacific Foods, a 30 - year - old company with more than $ 200 million in annual sales, makes organic broth and soup and other products like plant - based beverages like almond milk.

SoupMan has rolled out its soups in new Tetra Pak aseptic packaging to more than 4,000 supermarkets and 500 Walmarts and is preparing to launch a fleet of franchised soup trucks.

Campbell's soups have been a staple in the family pantry for more than a century, but the company is seeing its share of the U.S. market drop — over the past decade, it has plummeted to 53 % from 67 %.

That physical, chemical development, from a simple egg to a complex animal, in many ways is a bigger leap than the first leap from a chemical soup to the first cell.

There's more truth on the back of a soup can than in your book of fantasy.

You're much more likely to find a nun in a soup kitchen than an ivory tower, doing things that any human with a shred of empathy, religious or otherwise, would approve of.

Hi Clare, I personally get much more use from my blender rather than my juicer as I love making things like smoothies, soups and dips in my blender.

In the United States, Hain Celestial sells more than 2,000 different products that range from teas, baby food and soups to shampoos and other self - care products.

Much better than the cream of whatever soups that are so common in casserole dishes.

Ever since I posted my (Better than Olive Garden), Zuppa Toscana recipe, I have been itching to make an Olive Garden Chicken Gnocchi Soup Copycat because I knew I could make it lighter while tasting equally delicious — and because gnocchi in soup — yasssss!

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

The «sauce» as written does not become thicker than a relatively thin soup, so definitely follow the suggestion to serve in a bowl instead of on a plate.

Want some delicious Chinese soup in less than 15 minutes?

You could use them here or in the lentil soup recipe no problem, they taste much less pea - like to me than then green ones.

I can now tell you that it results in a broth - based soup that is a little heartier and richer than the norm, which a slightly more velvety mouth feel.

The real in - your - face soup looks way better than this.

If you include the butternut squash skin in the soup, the yield will be a bit more than if you don't.

I can tell this would be really yummy soup if I hadn't put twice as much vinegar in it than was called for....

Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup.

This elegant and smooth squash soup recipe gives you more than your daily quota for vitamin A in just one bowl.

Nothing makes soup better than homemade stock... I love all of the yummy fresh veggies you have in this, especially sweet potatoes!

So when David expressed an interest in sipping on this savory, collagen - filled, belly - soothing and nutrient - rich soup, I wanted it to be better than any boring chicken stock he has ever had — or that I have ever made.

BTW, a tip that I think you» ll like» I know you use Better than Bouillon soup base; rather than use beef broth in chili, I usually use water, and stir in some beef base.

I'm sorry but tomatoes don't taste like fruit to me and when I'm downing a bowl of heirloom tomato soup, I would like to think that I'm getting in some veggies rather than downing a bowl of fruit.

Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make sheet pan roasted vegetable soup irresistibly tasty.

I didn't use any cooking spray and my biscuit didn't stay all the way up the sides however it seemed to be heavier than the soup mix and the sides rose around it in a few cases.

than soup made in a slow cooker.

As the leaves start to change, nothing's more satisfying than staying in and savoring a bowl of hot, rustic soup.

This paleo beef soup is really more of a stoup, it's thicker than soup because all the delicious root vegetables soften in the Instant Pot but isn't quite a stew.

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

I made a delightful yellow split pea soup as well, last month, in the heart of Chicago winter (which for those of you who don't know, is no more fierce than other midwest winters, people just complain about them more).

But it seems like it would be a great addition and more protein than barley, pasta, or rice, which is what I usually use in soups.

Our Sunday rotisserie yielded more chicken than I expected, so I shred the leftovers and decided to reincarnate it in soup.

I love pumpkin soup, and to be completely honest, I think I like pumpkin more in savoury dishes than I do in sweet ones.

We also had way too many savoury scones and veggie scotch eggs over the weekend, so rather than the standard bread to accompany the soup, I made the halloumi spinach wraps that were planned in for our lunch.

It can be used in soups, as a pizza sauce, as a dipping sauce, and it can transform a quick week - night pasta supper into a gourmet meal in less than 25 minutes.

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

The African Bird's Eye is commonly used in soups, stews, hot sauces and chicken dishes, but the flavor is less interesting than other popular peppers.

In cold weather, there is nothing more warming and comforting than a big bowl of steaming soup.

What could be more comforting in cool weather than butternut squash soup patiently simmering away in the slow cooker?

It's more spice than I've ever had in the typical taco soup (take that pre-made packets!)

I feel like I never take advantage of using leeks when they are in season, other than making potato leek soup.

I have to admit that more than one ended up in the compost bin, though most of them were mashed or in soup or braised, and eaten by me.

They have less salt than most ready made soups, they are low in fat and have not artificial ingredients added.

I usually use «Better than Bouillon» soup base in recipes calling for stock — it's rich and not too salty.

A pot of soup was whipped up in less than 45 minutes and it was the perfect Saturday afternoon lunch.

The ratio of soup is higher than in the picture.